Levan (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Levan" in Romanian language version.

Last modified: 03:18:58, 10 August 2026 (UTC)

Ref.Un. Ref.Website

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11sciencedirect.com

137^th place

226^th place

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6^th place

19^th place

11adsabs.harvard.edu

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adsabs.harvard.edu (Global: 14^th place; Romanian: 29^th place)

Gehatia, M.; Feingold, D. S. (1 februarie 1957). „The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum”. Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.

archive.org (Global: 6^th place; Romanian: 19^th place)

Gehatia, M.; Feingold, D. S. (1 februarie 1957). „The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum”. Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Meyer, Diederick (1 ianuarie 2015), Henry, Jeyakumar, ed., „Chapter Two - Health Benefits of Prebiotic Fibers”, Advances in Food and Nutrition Research (în engleză), Academic Press, 74: 47–91, doi:10.1016/bs.afnr.2014.11.002, PMID 25624035, accesat în 10 mai 2020
Gehatia, M.; Feingold, D. S. (1 februarie 1957). „The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum”. Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.

nih.gov (Global: 5^th place; Romanian: 6^th place)

ncbi.nlm.nih.gov

Meyer, Diederick (1 ianuarie 2015), Henry, Jeyakumar, ed., „Chapter Two - Health Benefits of Prebiotic Fibers”, Advances in Food and Nutrition Research (în engleză), Academic Press, 74: 47–91, doi:10.1016/bs.afnr.2014.11.002, PMID 25624035, accesat în 10 mai 2020

sciencedirect.com (Global: 137^th place; Romanian: 226^th place)

Meyer, Diederick (1 ianuarie 2015), Henry, Jeyakumar, ed., „Chapter Two - Health Benefits of Prebiotic Fibers”, Advances in Food and Nutrition Research (în engleză), Academic Press, 74: 47–91, doi:10.1016/bs.afnr.2014.11.002, PMID 25624035, accesat în 10 mai 2020

worldcat.org (Global: 4^th place; Romanian: 9^th place)

Gehatia, M.; Feingold, D. S. (1 februarie 1957). „The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum”. Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.