Mazza, G (). „Compositional and functional properties of saskatoon berry and blueberry”. International Journal of Fruit Science. 5 (3): 99–118. doi:10.1300/J492v05n03_10.
Bakowska-barczak; Marianchuk, M; Kolodziejczyk, P (). „Survey of bioactive components in Western Canadian berries”. Canadian Journal of Physiology and Pharmacology. 85 (11): 1139–52. doi:10.1139/y07-102. PMID18066116.
Nakayama, M; Roh, MS; Uchida, K; Yamaguchi, Y; Takano, K; Koshioka, M (). „Malvidin 3-rutinoside as the pigment responsible for bract color in Curcuma alismatifolia”. Bioscience, Biotechnology, and Biochemistry. 64 (5): 1093–5. doi:10.1271/bbb.64.1093. PMID10879491.
Markham, Kenneth R.; Mitchell, Kevin A.; Boase, Murray R. (). „Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in 'Johnson's Blue' and other 'Blue' geraniums”. Phytochemistry. 45 (2): 417–423. doi:10.1016/S0031-9422(96)00831-X.
nih.gov
ncbi.nlm.nih.gov
Bakowska-barczak; Marianchuk, M; Kolodziejczyk, P (). „Survey of bioactive components in Western Canadian berries”. Canadian Journal of Physiology and Pharmacology. 85 (11): 1139–52. doi:10.1139/y07-102. PMID18066116.
Nakayama, M; Roh, MS; Uchida, K; Yamaguchi, Y; Takano, K; Koshioka, M (). „Malvidin 3-rutinoside as the pigment responsible for bract color in Curcuma alismatifolia”. Bioscience, Biotechnology, and Biochemistry. 64 (5): 1093–5. doi:10.1271/bbb.64.1093. PMID10879491.