Morcov (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Morcov" in Romanian language version.

refsWebsite

Global rank Romanian rank

18books.google.com

3^rd place

6^th place

14doi.org

2^nd place

3^rd place

14nih.gov

4^th place

7web.archive.org

1^st place

4google.fr

3,051^st place

6,777^th place

2worldcat.org

5^th place

11^th place

2archive.org

6^th place

23^rd place

2bbc.co.uk

8^th place

14^th place

2carrotmuseum.co.uk

low place

2wiley.com

222^nd place

251^st place

2europa.eu

68^th place

19^th place

1time.com

61^st place

120^th place

1etymonline.com

287^th place

191^st place

1mnhn.fr

1,995^th place

2,075^th place

1researchgate.net

120^th place

137^th place

1ndl.go.jp

154^th place

1,354^th place

1economist.com

254^th place

282^nd place

1rareseeds.com

low place

1botanicalinterests.com

low place

1sciencedirect.com

149^th place

216^th place

1rodalesorganiclife.com

low place

1plantes-et-jardin.fr

low place

1nda.agric.za

low place

1ucdavis.edu

1,873^rd place

780^th place

1backwoodshome.com

low place

1plantea.com

low place

1sciencedirectassets.com

low place

1geves.fr

low place

1fao.org

318^th place

175^th place

1huffpost.com

378^th place

2,928^th place

1self.com

3,723^rd place

7,470^th place

1promessedefleurs.com

low place

1scientificamerican.com

896^th place

601^st place

1smithsonianmag.com

503^rd place

775^th place

archive.org

van Wely, F. Prick (1959). Wortel. Van Goor's English-Dutch and Dutch-English dictionary. David Mckay Company, New York. Accesat în 7 august 2016.
Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-211579-9.

backwoodshome.com

Gist, Sylvia. „Successful Cold Storage”. Backwoods Home Magazine. Arhivat din original la 6 septembrie 2011. Accesat în 21 martie 2013.

bbc.co.uk

news.bbc.co.uk

„Carrots return to purple roots”. BBC. 16 mai 2002. Accesat în 5 decembrie 2013.
„Scientists unveil 'supercarrot'”. BBC News. 15 ianuarie 2008. Accesat în 22 martie 2013.

books.google.com

Encyclopedia of Food and Health. Elsevier Science. 2015. p. 387. ISBN 978-0-12-384953-3.
Greene, Wesley (2012). Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners. Rodale. p. 81. ISBN 978-1-60961-162-0.
Cunningham, Sally Jean (2000). Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden. Rodale. pp. 195–196. ISBN 978-0-87596-847-6.
Riotte, L. (1998). Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening. Storey Publishing, LLC. p. 10. ISBN 978-1-60342-396-0.
Carr, Anna (1998). Rodale's Illustrated Encyclopedia of Herbs. Rodale. p. 112. ISBN 978-0-87596-964-0.
Davis, R. Michael (2004). „Carrot diseases and their management”. În Naqvi S.A.M.H. Diseases of Fruits and Vegetables: Diagnosis and Management. Springer. pp. 397–439. ISBN 978-1-4020-1822-0.
Grubben, G.J.H. (2004). Vegetables. Plant Resources of Tropical Africa. p. 282. ISBN 978-90-5782-147-9.
Tiwari, B.K.; Brunton, Nigel P.; Brennan, Charles (2012). Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. John Wiley & Sons. p. 405. ISBN 978-1-118-46467-0.
Gisslen, Wayne (2010). Professional Cooking, College Version. John Wiley & Sons. p. 146. ISBN 978-0-470-19752-3.
Jeanine Donofrio (2019). „Waste not, want not”. Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook. Penguin. ISBN 978-0-7352-1985-4.
Michel Richard (2006). Happy in the Kitchen. Artisan Books. pp. 74 & 76. ISBN 978-1-57965-299-9.
Yeager, Selene; Editors of Prevention (2008). The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems – From Aging and Diabetes to Ulcers and Yeast Infections. Rodale. p. 366. ISBN 978-1-60529-506-0.
Brown, Ellen (2012). The Complete Idiot's Guide to Smoothies. DK Publishing. p. 21. ISBN 978-1-4362-9393-8.
Gupta, Niru (2000). Cooking the Up Way. Orient Blackswan. p. 17. ISBN 978-81-250-1558-1.
Chapman, Pat (2007). India Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland Publishers. pp. 158–230. ISBN 978-1-84537-619-2. ^{[nefuncțională]}
Peragine, John N. (2010). The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply (în engleză) (ed. Atlantic Publishing Company). p. 211. ISBN 978-1-60138-358-7. Accesat în 23 aprilie 2021.
Amy S. Paller; Anthony J. Mancini (23 mai 2011). SPEC - Hurwitz Clinical Pediatric Dermatology E -Book 12Month Subscription: A Textbook of Skin Disorders of Childhood and Adolescence. Elsevier Health Sciences. pp. 264–. ISBN 978-1-4377-3613-7.
Martino, Robert S. (2006). Enjoyable Cooking. AuthorHouse. p. 19. ISBN 978-1-4259-6658-4. ^{[nefuncțională]}

botanicalinterests.com

Botanical Interests (companie de semințe). „Atomic Red Carrot Seeds”. www.botanicalinterests.com. Accesat în 22 aprilie 2023.

carrotmuseum.co.uk

"Carrots History" Arhivat în 12 noiembrie 2020, la Wayback Machine. Retrieved on 2009-02-26 Legătură moartă
„Carrots in the Second World War”. Carrot history. World Carrot Museum. Arhivat din original la 18 mai 2015. Accesat în 8 septembrie 2016.

doi.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (7 august 2020). „Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. Genes. 11 (8): 906. doi:10.3390/genes11080906. ISSN 2073-4425. PMC 7465225 . PMID 32784714.
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen (2013). „Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. PMID 23594914. [1]^{[nefuncțională]}
Janick, Jules; Stolarczyk, John (mai 2012). „Ancient Greek Illustrated Dioscoridean Herbals: Origins and Impact of the Juliana Anicia Codex and the Codex Neopolitanus”. Not Bot Horti Agrobo. 40 (1): 9–17. doi:10.15835/nbha4017767.
Zidorn, C; Jöhrer, K; Ganzera, M; Schubert, B; Sigmund, EA; Mader, J; Greil, R; Ellmerer, EP; Stuppner, H (6 aprilie 2005). „Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 53 (7): 2518–2523. doi:10.1021/jf048041s. PMID 15796588.
Baranska, B; Schulz, H; Baranski, R; Nothnagel, T; Christensen, LP (24 august 2005). „In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 53 (17): 6565–6571. doi:10.1021/jf0510440. PMID 16104767.
Garrod, B; Lewis, BG; Coxon, DT (septembrie 1978). „Cis-heptadeca-1,9-diene-4,6-diyne-3,8-diol, an antifungal polyacetylene from carrot root tissue”. Physiological Plant Pathology (în engleză). 13 (2): 241–246. doi:10.1016/0048-4059(78)90039-5.
Czepa, A; Hofmann, T (18 iunie 2003). „Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 51 (13): 3865–3873. doi:10.1021/jf034085+. PMID 12797757.
Kurosaki, F; Nishi, A (25 ianuarie 1988). „A methyltransferase for synthesis of the phytoalexin 6-methoxymellein in carrot cells”. FEBS Letters (în engleză). 22 (2): 183–186. doi:10.1016/0014-5793(88)80894-9 . PDF
Papoutsis, Konstantinos; Edelenbos, Merete (2021). „Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi”. Trends in Food Science & Technology. 112: 88–98. doi:10.1016/j.tifs.2021.03.038. PDF
Luby, C. H; Maeda, H. A; Goldman, I. L (2014). „Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. Var. Carota) and domesticated carrot (D. Carota L. Var. Sativa)”. Horticulture Research. 1: 14015–. doi:10.1038/hortres.2014.15. PMC 4596321 . PMID 26504534.
Hedrén, E.; Diaz, V.; Svanburg, U. (2002). „Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method”. European Journal of Clinical Nutrition. 56 (5): 425–430. doi:10.1038/sj.ejcn.1601329 . PMID 12001013.
Burney, P.; Summers, C.; Chinn, S.; Hooper, R.; Van Ree, R.; Lidholm, J. (2010). „Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis”. Allergy. 65 (9): 1182–1188. doi:10.1111/j.1398-9995.2010.02346.x. PMID 20180791.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; Andersson, K.; Bätscher, I.; Ostling, J.; Dahl, L.; Hanschmann, K.M.; Holzhauser, T.; Poulsen, L.K.; Lidholm, J.; Vieths, S. (2012). „Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe”. Allergy. 67 (6): 758–766. doi:10.1111/j.1398-9995.2012.02827.x. PMID 22486768.
Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R (2013). „Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health”. Nutrients. 5 (4): 1169–85. doi:10.3390/nu5041169. PMC 3705341 . PMID 23571649.

economist.com

„How did carrots become orange?”. The Economist. 26 septembrie 2018. ISSN 0013-0613. Accesat în 16 decembrie 2019.

etymonline.com

„Carrot”. Online Etymology Dictionary. Accesat în 23 aprilie 2023.

europa.eu

eur-lex.europa.eu

Directive de l'union européenne avec mention du statut de la carotte. Journal officiel n° L 318 din 25/11/1988 p. 0044 - 0047.

ec.europa.eu

„EU Plant variety database” (în engleză). Accesat în 17 aprilie 2021.

fao.org

„Production of carrots and turnips in 2020, Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Accesat în 13 aprilie 2022.

geves.fr

„Le Catalogue officiel des espèces et variétés de plantes cultivées en France” (în franceză). Accesat în 17 aprilie 2021.

google.fr

Munro, Derek B.; Canada, Conseil national de recherches du; Small, Ernest (1998). Les légumes du Canada (în franceză) (ed. NRC Research Press). ISBN 978-0-660-95418-9. Accesat în 24 aprilie 2023.
Munro, Derek B.; Canada, Conseil national de recherches du; Small, Ernest (1998). Les légumes du Canada (în franceză) (ed. NRC Research Press). ISBN 978-0-660-95418-9. Accesat în 8 aprilie 2021.
Munro, Derek B.; Canada, Conseil national de recherches du; Small, Ernest (1998). Les légumes du Canada (în franceză) (ed. NRC Research Press). ISBN 978-0-660-95418-9. Accesat în 8 aprilie 2021. .
Munro, Derek B.; Canada, Conseil national de recherches du; Small, Ernest (1998). Les légumes du Canada (în franceză) (ed. NRC Research Press). ISBN 978-0-660-95418-9. Accesat în 8 aprilie 2021.

huffpost.com

Ahrens, Joseph (29 august 2017). „The True Story Behind the Invention of Baby Carrots” (în engleză). HuffPost Contributor platform. Accesat în 23 aprilie 2023.

mnhn.fr

inpn.mnhn.fr

Inventaire National du Patrimoine Naturel (2023). „Carotte sauvage, Carotte commune, Daucus carotte (French)”. MNHN & OFB. Accesat în 23 aprilie 2023. .

nda.agric.za

Production guidelines for carrot (PDF) (Raport). Agriculture, Forestry & Fisheries Department: Republic of South Africa. Arhivat din original (PDF) la 24 octombrie 2020. Accesat în 23 aprilie 2023.

ndl.go.jp

dl.ndl.go.jp

王繼先. 紹興校定經史證類備急本草.

nih.gov

ncbi.nlm.nih.gov

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (7 august 2020). „Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. Genes. 11 (8): 906. doi:10.3390/genes11080906. ISSN 2073-4425. PMC 7465225 . PMID 32784714.
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen (2013). „Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. PMID 23594914. [1]^{[nefuncțională]}
Zidorn, C; Jöhrer, K; Ganzera, M; Schubert, B; Sigmund, EA; Mader, J; Greil, R; Ellmerer, EP; Stuppner, H (6 aprilie 2005). „Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 53 (7): 2518–2523. doi:10.1021/jf048041s. PMID 15796588.
Baranska, B; Schulz, H; Baranski, R; Nothnagel, T; Christensen, LP (24 august 2005). „In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 53 (17): 6565–6571. doi:10.1021/jf0510440. PMID 16104767.
Czepa, A; Hofmann, T (18 iunie 2003). „Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 51 (13): 3865–3873. doi:10.1021/jf034085+. PMID 12797757.
Luby, C. H; Maeda, H. A; Goldman, I. L (2014). „Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. Var. Carota) and domesticated carrot (D. Carota L. Var. Sativa)”. Horticulture Research. 1: 14015–. doi:10.1038/hortres.2014.15. PMC 4596321 . PMID 26504534.
Hedrén, E.; Diaz, V.; Svanburg, U. (2002). „Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method”. European Journal of Clinical Nutrition. 56 (5): 425–430. doi:10.1038/sj.ejcn.1601329 . PMID 12001013.
Burney, P.; Summers, C.; Chinn, S.; Hooper, R.; Van Ree, R.; Lidholm, J. (2010). „Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis”. Allergy. 65 (9): 1182–1188. doi:10.1111/j.1398-9995.2010.02346.x. PMID 20180791.
Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; Andersson, K.; Bätscher, I.; Ostling, J.; Dahl, L.; Hanschmann, K.M.; Holzhauser, T.; Poulsen, L.K.; Lidholm, J.; Vieths, S. (2012). „Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe”. Allergy. 67 (6): 758–766. doi:10.1111/j.1398-9995.2012.02827.x. PMID 22486768.
Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R (2013). „Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health”. Nutrients. 5 (4): 1169–85. doi:10.3390/nu5041169. PMC 3705341 . PMID 23571649.

pubmed.ncbi.nlm.nih.gov

Zidorn, C; Jöhrer, K; Ganzera, M; Schubert, B; Sigmund, EA; Mader, J; Greil, R; Ellmerer, EP; Stuppner, H (6 aprilie 2005). „Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 53 (7): 2518–2523. doi:10.1021/jf048041s. PMID 15796588.
Baranska, B; Schulz, H; Baranski, R; Nothnagel, T; Christensen, LP (24 august 2005). „In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 53 (17): 6565–6571. doi:10.1021/jf0510440. PMID 16104767.
Czepa, A; Hofmann, T (18 iunie 2003). „Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree”. Journal of Agricultural and Food Chemistry (în engleză). ACS Publications. 51 (13): 3865–3873. doi:10.1021/jf034085+. PMID 12797757.

dietary-supplements.info.nih.gov

„Fact sheet for health professionals: Vitamin A”. Office of Dietary Supplements, National Institutes of Health. 3 iunie 2013. Arhivat din original la 17 mai 2008. Accesat în 8 aprilie 2008.

plantea.com

Owen, Marion. „What's Up Doc? Carrots!”. UpBeat Gardener. PlanTea. Accesat în 21 martie 2013.

plantes-et-jardin.fr

Meïdy (29 mai 2022). „Guide complet pour semer des carottes” (în franceză). Arhivat din original la 4 februarie 2023. Accesat în 4 februarie 2023.

promessedefleurs.com

„Carotte ornementale Dara - Daucus carota - carotte sauvage d'ornement”. Accesat în 23 aprilie 2021.

rareseeds.com

Rare Seeds. „Carrot, Kyoto Red”. www.rareseeds.com. Accesat în 22 aprilie 2023.

researchgate.net

Janick, Jules; Stolarczyk, John (mai 2012). „Ancient Greek Illustrated Dioscoridean Herbals: Origins and Impact of the Juliana Anicia Codex and the Codex Neopolitanus”. Not Bot Horti Agrobo. 40 (1): 9–17. doi:10.15835/nbha4017767.

rodalesorganiclife.com

„Your Guide To Growing Carrots”. Rodale's Organic Life. Accesat în 23 decembrie 2015.

sciencedirect.com

Garrod, B; Lewis, BG; Coxon, DT (septembrie 1978). „Cis-heptadeca-1,9-diene-4,6-diyne-3,8-diol, an antifungal polyacetylene from carrot root tissue”. Physiological Plant Pathology (în engleză). 13 (2): 241–246. doi:10.1016/0048-4059(78)90039-5.

sciencedirectassets.com

pdf.sciencedirectassets.com

Papoutsis, Konstantinos; Edelenbos, Merete (2021). „Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi”. Trends in Food Science & Technology. 112: 88–98. doi:10.1016/j.tifs.2021.03.038. PDF

scientificamerican.com

Maron DF (23 iunie 2014). „Fact or Fiction?: Carrots Improve Your Vision”. Scientific American. Accesat în 17 septembrie 2015.

self.com

nutritiondata.self.com

„Nutrition facts for carrots, raw [Includes USDA commodity food A099], per 100 g, USDA Nutrient Database for Standard Reference, version SR-21”. Conde Nast. 2014. Accesat în 10 decembrie 2014.

smithsonianmag.com

„A WWII Propaganda Campaign Popularized the Myth That Carrots Help You See in the Dark”. Accesat în 7 iulie 2017.

time.com

healthland.time.com

Sifferlin, Alexandra (20 august 2013). „Eat This Now: Rainbow Carrots”. Time. Arhivat din original la 23 ianuarie 2018. Accesat în 23 aprilie 2023.

ucdavis.edu

ipm.ucdavis.edu

„Carrot cavity spot”. University of California Agriculture & Natural Resources. septembrie 2012. Accesat în 21 martie 2013.

web.archive.org

Sifferlin, Alexandra (20 august 2013). „Eat This Now: Rainbow Carrots”. Time. Arhivat din original la 23 ianuarie 2018. Accesat în 23 aprilie 2023.
Meïdy (29 mai 2022). „Guide complet pour semer des carottes” (în franceză). Arhivat din original la 4 februarie 2023. Accesat în 4 februarie 2023.
Production guidelines for carrot (PDF) (Raport). Agriculture, Forestry & Fisheries Department: Republic of South Africa. Arhivat din original (PDF) la 24 octombrie 2020. Accesat în 23 aprilie 2023.
Gist, Sylvia. „Successful Cold Storage”. Backwoods Home Magazine. Arhivat din original la 6 septembrie 2011. Accesat în 21 martie 2013.
"Carrots History" Arhivat în 12 noiembrie 2020, la Wayback Machine. Retrieved on 2009-02-26 Legătură moartă
„Fact sheet for health professionals: Vitamin A”. Office of Dietary Supplements, National Institutes of Health. 3 iunie 2013. Arhivat din original la 17 mai 2008. Accesat în 8 aprilie 2008.
„Carrots in the Second World War”. Carrot history. World Carrot Museum. Arhivat din original la 18 mai 2015. Accesat în 8 septembrie 2016.

wiley.com

bsapubs.onlinelibrary.wiley.com

Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen (2013). „Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. American Journal of Botany. 100 (5): 930–938. doi:10.3732/ajb.1300055. PMID 23594914. [1]^{[nefuncțională]}

febs.onlinelibrary.wiley.com

Kurosaki, F; Nishi, A (25 ianuarie 1988). „A methyltransferase for synthesis of the phytoalexin 6-methoxymellein in carrot cells”. FEBS Letters (în engleză). 22 (2): 183–186. doi:10.1016/0014-5793(88)80894-9 . PDF

worldcat.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (7 august 2020). „Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. Genes. 11 (8): 906. doi:10.3390/genes11080906. ISSN 2073-4425. PMC 7465225 . PMID 32784714.
„How did carrots become orange?”. The Economist. 26 septembrie 2018. ISSN 0013-0613. Accesat în 16 decembrie 2019.