García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (în engleză). 1379 (1): 3–16. doi:10.1111/nyas.13045. PMID27153401.
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García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (). „Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets”. Annals of the New York Academy of Sciences (în engleză). 1379 (1): 3–16. doi:10.1111/nyas.13045. PMID27153401.