Pasqualone, Antonella (). „Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems”. Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN2352-6181.
Harold McGee(d). On Food and Cooking. Scribner. 2nd Ed, 2004.
worldcat.org
Pasqualone, Antonella (). „Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems”. Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN2352-6181.