Probiotic (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Probiotic" in Romanian language version.

refsWebsite

Global rank Romanian rank

15doi.org

2^nd place

3^rd place

15nih.gov

4^th place

1cambridge.org

305^th place

382^nd place

1oxfordjournals.org

1,389^th place

452^nd place

1worldcat.org

5^th place

11^th place

1jmb.or.kr

low place

1isappscience.org

low place

1ncsu.edu

2,542^nd place

5,134^th place

1scielo.cl

3,304^th place

low place

1umm.edu

9,624^th place

7,210^th place

cambridge.org (Global: 305^th place; Romanian: 382^nd place)

Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P (2011). „Health benefits and health claims of probiotics: Bridging science and marketing”. British Journal of Nutrition. 106 (9): 1291–6. doi:10.1017/S000711451100287X. PMID 21861940.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Hill, C; Guarner, F; Reid, G; Gibson, GR; Merenstein, DJ; Pot, B; Morelli, L; Canani, RB; Flint, HJ; Salminen, S; Calder, PC; Sanders, ME (august 2014). „Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic”. Nature Reviews. Gastroenterology & Hepatology. 11 (8): 506–14. doi:10.1038/nrgastro.2014.66. PMID 24912386.
Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P (2011). „Health benefits and health claims of probiotics: Bridging science and marketing”. British Journal of Nutrition. 106 (9): 1291–6. doi:10.1017/S000711451100287X. PMID 21861940.
Doron S, Snydman DR (2015). „Risk and safety of probiotics”. Clin Infect Dis (Review). 60 Suppl 2: S129–34. doi:10.1093/cid/civ085. PMC 4490230 . PMID 25922398.
Singhi SC, Kumar S (2016). „Probiotics in critically ill children”. F1000Res (Review). 5: 407. doi:10.12688/f1000research.7630.1. PMC 4813632 . PMID 27081478.
Durchschein F, Petritsch W, Hammer HF (2016). „Diet therapy for inflammatory bowel diseases: The established and the new”. World J Gastroenterol (Review). 22 (7): 2179–94. doi:10.3748/wjg.v22.i7.2179. PMC 4734995 . PMID 26900283.
Goldenberg, Joshua Z.; Lytvyn, Lyubov; Steurich, Justin; Parkin, Patricia; Mahant, Sanjay; Johnston, Bradley C. (22 decembrie 2015). „Probiotics for the prevention of pediatric antibiotic-associated diarrhea”. The Cochrane Database of Systematic Reviews (12): CD004827. doi:10.1002/14651858.CD004827.pub4. ISSN 1469-493X. PMID 26695080.
McFarland LV (2006). „Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease”. Am. J. Gastroenterol. 101 (4): 812–22. doi:10.1111/j.1572-0241.2006.00465.x. PMID 16635227.
Islam MA, Yun CH, Choi YJ, Cho CS (2010). „Microencapsulation of live probiotic bacteria” (PDF). Journal of Microbiology and Biotechnology. 20 (1367–1377): 1367–1377. doi:10.4014/jmb.1003.03020. PMID 21030820.
Breidt F, McFeeters RF, Perez-Diaz I, Lee CH (2013). „Fermented Vegetables” (PDF). Fermented Vegetables; In: Food Microbiology: Fundamentals and Frontiers, 4th Ed. Washington, DC: ASM Press. pp. 841–855. doi:10.1128/9781555818463.ch33. ISBN 978-1-55581-626-1. Accesat în 19 mai 2016.
Oh CK, Oh MC, Kim SH (2004). „The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi”. Journal of Medicinal Food. 7 (1): 38–44. doi:10.1089/109662004322984680. PMID 15117551.
Friedman, Y; Hugenholtz, Jeroen; De Vos, Willem M.; Smid, Eddy J. (2006). „Safe use of genetically modified lactic acid bacteria in food. Bridging the gap between consumers, green groups, and industry”. Electronic Journal of Biotechnology. 9 (4): E49–55. doi:10.2225/vol9-issue4-fulltext-12. Accesat în 7 noiembrie 2007.
Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L (2002). „Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium”. Journal of Applied Microbiology. 92 (1): 147–157. doi:10.1046/j.1365-2672.2002.01509.x. PMID 11849339.
Tanasupawat S, Thongsanit J, Okada S, Komagata K (2002). „Lactic acid bacteria isolated from soy sauce mash in Thailand”. Journal of General and Applied Microbiology. 48 (4): 201–209. doi:10.2323/jgam.48.201. PMID 12469319.
Plessas S, Alexopoulos A, Voidarou C, Stavropoulou E, Bezirtzoglou E (2011). „Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application”. Anaerobe. 17 (6): 483–5. doi:10.1016/j.anaerobe.2011.03.014. PMID 21497663.
Shiby VK, Mishra HN (2013). „Fermented milks and milk products as functional foods--a review”. Critical Reviews in Food Science and Nutrition. 53 (5): 482–96. doi:10.1080/10408398.2010.547398. PMID 23391015.

isappscience.org (Global: low place; Romanian: low place)

FAO/WHO (2002). „Guidelines for the Evaluation of Probiotics in Food” (PDF). Food and Agriculture Organization of the United Nations and World Health Organization. Accesat în 12 august 2025. Probiotic effects are strain specific. Strain identity is important to link a strain to a specific health effect.

jmb.or.kr (Global: low place; Romanian: low place)

Islam MA, Yun CH, Choi YJ, Cho CS (2010). „Microencapsulation of live probiotic bacteria” (PDF). Journal of Microbiology and Biotechnology. 20 (1367–1377): 1367–1377. doi:10.4014/jmb.1003.03020. PMID 21030820.

ncsu.edu (Global: 2,542^nd place; Romanian: 5,134^th place)

fbns.ncsu.edu

Breidt F, McFeeters RF, Perez-Diaz I, Lee CH (2013). „Fermented Vegetables” (PDF). Fermented Vegetables; In: Food Microbiology: Fundamentals and Frontiers, 4th Ed. Washington, DC: ASM Press. pp. 841–855. doi:10.1128/9781555818463.ch33. ISBN 978-1-55581-626-1. Accesat în 19 mai 2016.

nih.gov (Global: 4^th place; Romanian: 4^th place)

ncbi.nlm.nih.gov

Hill, C; Guarner, F; Reid, G; Gibson, GR; Merenstein, DJ; Pot, B; Morelli, L; Canani, RB; Flint, HJ; Salminen, S; Calder, PC; Sanders, ME (august 2014). „Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic”. Nature Reviews. Gastroenterology & Hepatology. 11 (8): 506–14. doi:10.1038/nrgastro.2014.66. PMID 24912386.
Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P (2011). „Health benefits and health claims of probiotics: Bridging science and marketing”. British Journal of Nutrition. 106 (9): 1291–6. doi:10.1017/S000711451100287X. PMID 21861940.
Doron S, Snydman DR (2015). „Risk and safety of probiotics”. Clin Infect Dis (Review). 60 Suppl 2: S129–34. doi:10.1093/cid/civ085. PMC 4490230 . PMID 25922398.
Singhi SC, Kumar S (2016). „Probiotics in critically ill children”. F1000Res (Review). 5: 407. doi:10.12688/f1000research.7630.1. PMC 4813632 . PMID 27081478.
Durchschein F, Petritsch W, Hammer HF (2016). „Diet therapy for inflammatory bowel diseases: The established and the new”. World J Gastroenterol (Review). 22 (7): 2179–94. doi:10.3748/wjg.v22.i7.2179. PMC 4734995 . PMID 26900283.
Goldenberg, Joshua Z.; Lytvyn, Lyubov; Steurich, Justin; Parkin, Patricia; Mahant, Sanjay; Johnston, Bradley C. (22 decembrie 2015). „Probiotics for the prevention of pediatric antibiotic-associated diarrhea”. The Cochrane Database of Systematic Reviews (12): CD004827. doi:10.1002/14651858.CD004827.pub4. ISSN 1469-493X. PMID 26695080.
McFarland LV (2006). „Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease”. Am. J. Gastroenterol. 101 (4): 812–22. doi:10.1111/j.1572-0241.2006.00465.x. PMID 16635227.
Islam MA, Yun CH, Choi YJ, Cho CS (2010). „Microencapsulation of live probiotic bacteria” (PDF). Journal of Microbiology and Biotechnology. 20 (1367–1377): 1367–1377. doi:10.4014/jmb.1003.03020. PMID 21030820.
Oh CK, Oh MC, Kim SH (2004). „The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi”. Journal of Medicinal Food. 7 (1): 38–44. doi:10.1089/109662004322984680. PMID 15117551.
Pederson CS, Niketic G, Albury MN (1962). „Fermentation of the Yugoslavian pickled cabbage”. Applied Microbiology. 10 (1): 86–9. PMC 1057814 . PMID 14484853.
Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L (2002). „Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium”. Journal of Applied Microbiology. 92 (1): 147–157. doi:10.1046/j.1365-2672.2002.01509.x. PMID 11849339.
Tanasupawat S, Thongsanit J, Okada S, Komagata K (2002). „Lactic acid bacteria isolated from soy sauce mash in Thailand”. Journal of General and Applied Microbiology. 48 (4): 201–209. doi:10.2323/jgam.48.201. PMID 12469319.
Plessas S, Alexopoulos A, Voidarou C, Stavropoulou E, Bezirtzoglou E (2011). „Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application”. Anaerobe. 17 (6): 483–5. doi:10.1016/j.anaerobe.2011.03.014. PMID 21497663.
Shiby VK, Mishra HN (2013). „Fermented milks and milk products as functional foods--a review”. Critical Reviews in Food Science and Nutrition. 53 (5): 482–96. doi:10.1080/10408398.2010.547398. PMID 23391015.

nccih.nih.gov

„Probiotics: In Depth”. National Center for Complementary and Integrative Health, US National Institutes of Health. 31 iulie 2018. Accesat în 16 septembrie 2018.

oxfordjournals.org (Global: 1,389^th place; Romanian: 452^nd place)

cid.oxfordjournals.org

Doron S, Snydman DR (2015). „Risk and safety of probiotics”. Clin Infect Dis (Review). 60 Suppl 2: S129–34. doi:10.1093/cid/civ085. PMC 4490230 . PMID 25922398.

scielo.cl (Global: 3,304^th place; Romanian: low place)

Friedman, Y; Hugenholtz, Jeroen; De Vos, Willem M.; Smid, Eddy J. (2006). „Safe use of genetically modified lactic acid bacteria in food. Bridging the gap between consumers, green groups, and industry”. Electronic Journal of Biotechnology. 9 (4): E49–55. doi:10.2225/vol9-issue4-fulltext-12. Accesat în 7 noiembrie 2007.

umm.edu (Global: 9,624^th place; Romanian: 7,210^th place)

Ehrlich, Steven D. (24 mai 2011). „Lactobacillus acidophilus”. University of Maryland Medical Center (UMMC). Accesat în 17 septembrie 2015.

worldcat.org (Global: 5^th place; Romanian: 11^th place)

Goldenberg, Joshua Z.; Lytvyn, Lyubov; Steurich, Justin; Parkin, Patricia; Mahant, Sanjay; Johnston, Bradley C. (22 decembrie 2015). „Probiotics for the prevention of pediatric antibiotic-associated diarrhea”. The Cochrane Database of Systematic Reviews (12): CD004827. doi:10.1002/14651858.CD004827.pub4. ISSN 1469-493X. PMID 26695080.

Probiotic (Romanian Wikipedia)

cambridge.org (Global: 305th place; Romanian: 382nd place)

doi.org (Global: 2nd place; Romanian: 3rd place)

isappscience.org (Global: low place; Romanian: low place)

jmb.or.kr (Global: low place; Romanian: low place)

ncsu.edu (Global: 2,542nd place; Romanian: 5,134th place)

fbns.ncsu.edu

nih.gov (Global: 4th place; Romanian: 4th place)

ncbi.nlm.nih.gov

nccih.nih.gov

oxfordjournals.org (Global: 1,389th place; Romanian: 452nd place)

cid.oxfordjournals.org

scielo.cl (Global: 3,304th place; Romanian: low place)

umm.edu (Global: 9,624th place; Romanian: 7,210th place)

worldcat.org (Global: 5th place; Romanian: 11th place)

cambridge.org (Global: 305^th place; Romanian: 382^nd place)

doi.org (Global: 2^nd place; Romanian: 3^rd place)

ncsu.edu (Global: 2,542^nd place; Romanian: 5,134^th place)

nih.gov (Global: 4^th place; Romanian: 4^th place)

oxfordjournals.org (Global: 1,389^th place; Romanian: 452^nd place)

scielo.cl (Global: 3,304^th place; Romanian: low place)

umm.edu (Global: 9,624^th place; Romanian: 7,210^th place)

worldcat.org (Global: 5^th place; Romanian: 11^th place)