Rooibos (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rooibos" in Romanian language version.

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Muofhe, M.L.; Dakora, F.D. (1999). „Nitrogen nutrition in nodulated field plants of the shrub tea legume Aspalathus linearis assessed using ¹⁵N natural abundance”. Plant and Soil. 209 (2): 181–186. doi:10.1023/A:1004514303787.
Standley, L; Winterton, P; Marnewick, JL; Gelderblom, WC; Joubert, E; Britz, TJ (ianuarie 2001). „Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea”. Journal of Agricultural and Food Chemistry. 49 (1): 114–7. doi:10.1021/jf000802d. PMID 11170567.
Morton, Julia F. (1983). „Rooibos tea, aspalathus linearis, a caffeineless, low-tannin beverage”. Economic Botany. 37 (2): 164–73. doi:10.1007/BF02858780. JSTOR 4254477.
Krafczyk, Nicole; Woyand, Franziska; Glomb, Marcus A. (2009). „Structure-antioxidant relationship of flavonoids from fermented rooibos”. Molecular Nutrition & Food Research. 53 (5): 635–42. doi:10.1002/mnfr.200800117. PMID 19156714.
Rabe, C; Steenkamp, JA; Joubert, E; Burger, JF; Ferreira, D (1994). „Phenolic metabolites from rooibos tea (Aspalathus linearis)”. Phytochem. 35: 1559–1565. doi:10.1016/S0031-9422(00)86894-6.
Joubert, E. (1996). „HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing”. Food Chemistry. 55 (4): 403–411. doi:10.1016/0308-8146(95)00166-2.

Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus linearis) by LC-UV/DAD. Lorenzo Bramati, Markus Minoggio, Claudio Gardana, Paolo Simonetti, Pierluigi Mauri and Piergiorgio Pietta, J. Agric. Food Chem., 2002, volume 50, issue 20, pages 5513–5519, doi:10.1021/jf025697h

Morton, Julia F. (1983). „Rooibos tea, aspalathus linearis, a caffeineless, low-tannin beverage”. Economic Botany. 37 (2): 164–73. doi:10.1007/BF02858780. JSTOR 4254477.

Standley, L; Winterton, P; Marnewick, JL; Gelderblom, WC; Joubert, E; Britz, TJ (ianuarie 2001). „Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea”. Journal of Agricultural and Food Chemistry. 49 (1): 114–7. doi:10.1021/jf000802d. PMID 11170567.
Krafczyk, Nicole; Woyand, Franziska; Glomb, Marcus A. (2009). „Structure-antioxidant relationship of flavonoids from fermented rooibos”. Molecular Nutrition & Food Research. 53 (5): 635–42. doi:10.1002/mnfr.200800117. PMID 19156714.