Roșie (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roșie" in Romanian language version.

refsWebsite

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29web.archive.org

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28doi.org

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20nih.gov

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6books.google.com

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5harvard.edu

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4archive.org

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4worldcat.org

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4nytimes.com

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3umn.edu

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3fao.org

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2smithsonianmag.com

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2jstor.org

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2solgenomics.net

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2fruitorvegetable.science

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2ucdavis.edu

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1eol.org

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1britannica.com

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1tomato-cages.com

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1etymonline.com

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1theguardian.com

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1easthamptonstar.com

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1museidelcibo.it

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1google.com

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1nationalarchives.gov.uk

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1biodiversitylibrary.org

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1agmrc.org

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1universityofcalifornia.edu

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1uoregon.edu

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1ncsu.edu

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1businessinsider.com

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1unl.edu

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1archive.today

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1gardenersworld.com

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1indiana.edu

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1ipni.org

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1iapt-taxon.org

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1cornell.edu

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1oxforddictionaries.com

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1wikipedia.org

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1europa.eu

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1learnaboutag.org

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1ufseeds.com

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1unc.edu

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1cabi.org

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1tomatocasual.com

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1thespruce.com

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1researchgate.net

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1growtomatoes.com

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1osu.edu

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1lifehacker.com

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1cpma.ca

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1acs.org

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1ksu.edu

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1canada.com

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1itn.co.uk

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1guinnessworldrecords.com

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1cambridge.org

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acs.org

pubs.acs.org

Oruna-Concha, Maria-Jose; Methven, Lisa; Blumenthal, Heston; Young, Christopher; Mottram, Donald (11 iulie 2007). „Differences in Glutamic Acid and 5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste”. Journal of Agricultural and Food Chemistry. 55 (14): 5776–80. doi:10.1021/jf070791p. PMID 17567148.

agmrc.org

"Tomatoes." AgMRC, March 2017.

archive.org

Smith, A. F. (1994). The Tomato in America: Early History, Culture, and Cookery. Columbia SC, US: University of South Carolina Press. ISBN 978-1-57003-000-0.
Boswell, Victor R. "Improvement and Genetics of Tomatoes, Peppers, and Eggplant," Yearbook of Agriculture, 1937, pp. 178–81.
Boswell, Victor R. "Improvement and Genetics of Tomatoes, Peppers, and Eggplant," Yearbook of Agriculture, 1937, p. 179.
Brevitz, B. (2004). Hound Health Handbook: The Definitive Guide to Keeping your Dog Happy. Workman Publishing Company. p. 404. ISBN 978-0-7611-2795-6.

archive.today

„How to save tomato seed”. gardenersworld.com. Gardeners' World Magazine. 24 martie 2019. Arhivat din original la 3 ianuarie 2023. Accesat în 26 februarie 2024.

biodiversitylibrary.org

McCue, George Allen (noiembrie 1952). „The History of the Use of the Tomato: An Annotated Bibliography”. Annals of the Missouri Botanical Garden. Missouri Botanical Garden Press. 39 (4): 336–338. doi:10.2307/2399094. ISSN 0026-6493. JSTOR 2399094.

books.google.com

Sophie D. Coe (2015). America's First Cuisines (page 117). University of Texas Press: Austin TX. pp. 108–118. ISBN 978-1477309711.
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. 1. Cambridge University Press. p. 357. ISBN 978-0-521-40214-9.
Staller, John; Carrasco, Michael (2009). Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer Science & Business Media. p. 44. ISBN 9781441904713. Accesat în 3 mai 2021.
„Syria under the last five Turkish Sultans”. Appletons' Journal. 1. D. Appleton and Co. 1876. p. 519.
„Natural History, Science, &c”. The Friend. 54: 223. 1881.
Sharma, V. P. (2012). Nature at Work – the Ongoing Saga of Evolution. Springer. p. 41. ISBN 978-81-8489-991-7.

britannica.com

„Tomato”. Encyclopaedia Britannica. 4 ianuarie 2018. Accesat în 15 ianuarie 2018.

businessinsider.com

Mark Abadi (26 mai 2018). „A tomato is actually a fruit — but it's a vegetable at the same time”. Business Insider. Accesat în 21 noiembrie 2019.

cabi.org

„Aculops lycopersici (tomato russet mite)”. Wallingford, UK: Invasive Species Compendium, Centre for Agriculture and Biosciences International. 23 iunie 2015. Accesat în 11 noiembrie 2016.

cambridge.org

dictionary.cambridge.org

„English definition of 'tomato'”. Cambridge Dictionaries Online. Cambridge University Press. 2015. Accesat în 15 mai 2015.

canada.com

„Tomatoes taken off menus”. Calgary Herald. 11 iunie 2008. Arhivat din original la 25 august 2011. Accesat în 20 iulie 2010.

cbsnews.com

„CDC Probes Salmonella Outbreak, Health Officials Say Bacteria May Have Spread Through Some Form Of Produce”. CBS News. 30 octombrie 2006. Accesat în 27 octombrie 2008.

cornell.edu

news.cornell.edu

Ramanujan, K. (30 ianuarie 2007). „Tomato genome project gets $1.8M”. News.cornell.edu. Arhivat din original la 13 iulie 2010. Accesat în 27 octombrie 2008.

cpma.ca

„Vegetables”. Canadian Produce Marketing Association Website. Canadian Produce Marketing Association. Arhivat din original la 5 aprilie 2013. Accesat în 18 februarie 2013.

doi.org

McCue, George Allen (noiembrie 1952). „The History of the Use of the Tomato: An Annotated Bibliography”. Annals of the Missouri Botanical Garden. Missouri Botanical Garden Press. 39 (4): 336–338. doi:10.2307/2399094. ISSN 0026-6493. JSTOR 2399094.
„Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL”. Plant Physiol. 156 (4): 2244–54. august 2011. doi:10.1104/pp.111.173997. PMC 3149950 . PMID 21673133.
Lee, Eunkyung; Sargent, Steven A.; Huber, Donald J. (2007). „Physiological Changes in Roma-type Tomato Induced by Mechanical Stress at Several Ripeness Stages”. HortScience. 42 (5): 1237–1242. doi:10.21273/HORTSCI.42.5.1237.
„Isolation and characterization of rad51 orthologs from Coprinus cinereus and Lycopersicon esculentum, and phylogenetic analysis of eukaryotic recA homologs” (PDF). Current Genetics. 31 (2): 144–157. 1997. doi:10.1007/s002940050189. PMID 9021132. Arhivat din original (PDF) la 6 iulie 2010.
Peralta, I. E.; Spooner, D. M. (2001). „Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon (Mill.) Wettst. subsection Lycopersicon)”. American Journal of Botany. 88 (10): 1888–1902. doi:10.2307/3558365. JSTOR 3558365. PMID 21669622.
Jacobsen, E.; Daniel, M. K.; Bergervoet-van Deelen, J. E. M.; Huigen, D. J.; Ramanna, M. S. (1994). „The first and second backcross progeny of the intergeneric fusion hybrids of potato and tomato after crossing with potato”. Theoretical and Applied Genetics. 88 (2): 181–186. doi:10.1007/BF00225895. PMID 24185924.
Buendia, Luis; Wang, Tongming; Girardin, Ariane; Lefebvre, Benoit (aprilie 2016). „The LysM receptor-like kinase Sl LYK 10 regulates the arbuscular mycorrhizal symbiosis in tomato”. New Phytologist. 210 (1): 184–195. doi:10.1111/nph.13753. PMID 26612325.
Sato, S.; Tabata, S.; Hirakawa, H.; et al. (2012). „The tomato genome sequence provides insights into fleshy fruit evolution”. Nature. 485 (7400): 635–641. Bibcode:2012Natur.485..635T. doi:10.1038/nature11119. PMC 3378239 . PMID 22660326.
Su, Xiao; Wang, Baoan; Geng, Xiaolin; et al. (15 decembrie 2021). „A high-continuity and annotated tomato reference genome”. BMC Genomics. 22 (1): 898. doi:10.1186/s12864-021-08212-x. ISSN 1471-2164. PMC 8672587 . PMID 34911432 Verificați valoarea |pmid= (ajutor).
Powell, et al. (29 iunie 2012). „Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development”. Science. 336 (6089): 1711–1715. Bibcode:2012Sci...336.1711P. doi:10.1126/science.1222218. PMID 22745430.
Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio (10 aprilie 2014). „Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?”. Journal of Experimental Botany. 65 (16): 4589–4598. doi:10.1093/jxb/eru165. PMID 24723405.
Klee, Harry J.; Tieman, Denise M. (2018). „The genetics of fruit flavour preferences”. Nature. 19 (6): 347–356. doi:10.1038/s41576-018-0002-5. PMID 29563555.
Stevens, M. Allen (1986). „Inheritance of Tomato Fruit Quality Components”. Plant Breeding Reviews. 4. Westport, CT: Avi Publishing Company. pp. 273–311. doi:10.1002/9781118061015.ch9. ISBN 9781118061015.
Barceloux, D. G. (2009). „Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)”. Disease-a-Month. 55 (6): 391–402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683.
Nowakowska, Marzena; et al. (3 octombrie 2014), „Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance”, PLOS ONE, 9 (10), pp. e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328 , PMC 4184844 , PMID 25279467
Fitzpatrick, Connor R.; Salas-González, Isai; Conway, Jonathan M.; Finkel, Omri M.; Gilbert, Sarah; Russ, Dor; Teixeira, Paulo José Pereira Lima; Dangl, Jeffery L. (8 septembrie 2020). „The Plant Microbiome: From Ecology to Reductionism and Beyond”. Annual Review of Microbiology. Annual Reviews. 74 (1): 81–100. doi:10.1146/annurev-micro-022620-014327. ISSN 0066-4227. PMID 32530732.
Bomford, Michael (mai 2009). „Do Tomatoes Love Basil but Hate Brussels Sprouts? Competition and Land-Use Efficiency of Popularly Recommended and Discouraged Crop Mixtures in Biointensive Agriculture Systems”. Journal of Sustainable Agriculture. 33 (4): 396–417. Bibcode:2009JSusA..33..396B. doi:10.1080/10440040902835001. Arhivat din original la 18 septembrie 2016. Accesat în 17 septembrie 2016.
Takasugi, Mitsuo; Yachida, Youichi; Anetai, Masaki; Masamune, Tadashi; Kegasawa, Kazuo (1975). „Identification of Asparagusic Acid As a Nematicide Occurring Naturally in the Roots of Asparagus”. Chemistry Letters. 4 (1): 43–4. doi:10.1246/cl.1975.43.
Ploeg, Antoon (2000). „Effects of amending soil with Tagetes patula cv. Single Gold on Meloidogyne incognita infestation of tomato”. Nematology. 2 (5): 489–93. doi:10.1163/156854100509394.
Hooks, Cerruti R.R; Wang, Koon-Hui; Ploeg, Antoon; McSorley, Robert (2010). „Using marigold (Tagetes spp.) as a cover crop to protect crops from plant-parasitic nematodes”. Applied Soil Ecology. 46 (3): 307–20. Bibcode:2010AppSE..46..307H. doi:10.1016/j.apsoil.2010.09.005.
Natarajan, N; Cork, A; Boomathi, N; Pandi, R; Velavan, S; Dhakshnamoorthy, G (2006). „Cold aqueous extracts of African marigold, Tagetes erecta for control tomato root knot nematode, Meloidogyne incognita”. Crop Protection. 25 (11): 1210–3. doi:10.1016/j.cropro.2006.03.008.
Bruening, G.; Lyons, J.M. (2000). „The case of the FLAVR SAVR tomato”. California Agriculture. University of California, Agriculture and Natural Resources. 54 (4): 6–7. doi:10.3733/ca.v054n04p6.
Oruna-Concha, Maria-Jose; Methven, Lisa; Blumenthal, Heston; Young, Christopher; Mottram, Donald (11 iulie 2007). „Differences in Glutamic Acid and 5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste”. Journal of Agricultural and Food Chemistry. 55 (14): 5776–80. doi:10.1021/jf070791p. PMID 17567148.
Collins, Edward J.; Bowyer, Cressida; Tsouza, Audrey; Chopra, Mridula (4 februarie 2022). „Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation”. Biology. MDPI AG. 11 (2): 239. doi:10.3390/biology11020239. ISSN 2079-7737. PMC 8869745 . PMID 35205105 Verificați valoarea |pmid= (ajutor).
Burton-Freeman B, Sesso HD (2014). „Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors”. Adv Nutr. 5 (5): 457–85. doi:10.3945/an.114.005231. PMC 4188219 . PMID 25469376.
„A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality”. Cancer Causes Control. 26 (11): 1521–50. 2015. doi:10.1007/s10552-015-0659-4. PMC 4596907 . PMID 26354897.
European Food Safety Authority (2011). „Scientific Opinion on the substantiation of health claims related to lycopene and protection of DNA, proteins and lipids from oxidative damage (ID 1608, 1609, 1611, 1662, 1663, 1664, 1899, 1942, 2081, 2082, 2142, 2374), protection of the skin from UV-induced (including photo-oxidative) damage (ID 1259, 1607, 1665, 2143, 2262, 2373), contribution to normal cardiac function (ID 1610, 2372), and maintenance of normal vision (ID 1827) pursuant to Article 13(1) of Regulation (EC) No 1924/2006”. EFSA Journal. 9 (4): 2031. doi:10.2903/j.efsa.2011.2031.
Morin, XK (2008). „Genetically modified food from crops: progress, pawns, and possibilities”. Analytical and Bioanalytical Chemistry. 392 (3): 333–40. doi:10.1007/s00216-008-2313-4. PMC 2556401 . PMID 18704376.

easthamptonstar.com

Donnelly, L. (26 octombrie 2008). „Killer Tomatoes”. The East Hampton Star. Arhivat din original la 29 mai 2009.

eol.org

„Garden Tomato. Solanum lycopersicum L”. Encyclopedia of Life. Accesat în 1 ianuarie 2014.

etymonline.com

„Tomato”. Etymology Online Dictionary. 2018. Accesat în 15 ianuarie 2018.

europa.eu

eur-lex.europa.eu

«Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption», Annex III

fao.org

„Tomato production in 2020, Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Accesat în 5 mai 2022.

faostat.fao.org

„FAOSTAT: Production-Crops, 2012 data”. Food and Agriculture Organization of the United Nations. 2014. Arhivat din original la 6 septembrie 2015.

faostat3.fao.org

"FAOSTAT: Production-Crops, 2012 data", Food and Agriculture Organization of the United Nations, August 2014

fruitorvegetable.science

„Is a Tomato a Fruit or a Vegetable?”. Fruit or Vegetable?. Accesat în 25 aprilie 2022.
„Confusing Items”. Fruit or Vegetable?. Accesat în 25 aprilie 2022.

gardenersworld.com

„How to save tomato seed”. gardenersworld.com. Gardeners' World Magazine. 24 martie 2019. Arhivat din original la 3 ianuarie 2023. Accesat în 26 februarie 2024.

gardenweb.com

faq.gardenweb.com

„Are there different types of tomato leaves?”. IVillage. Accesat în 27 octombrie 2008.

google.com

Gentilcore, David (2010). Pomodoro!. ISBN 9780231152068.

growtomatoes.com

Jones, J. Benton. „Growing in the Greenhouse”. Growing Tomatoes. Arhivat din original la 20 mai 2016. Accesat în 14 august 2012.

guinnessworldrecords.com

„Most tomatoes harvested from one plant in one year”. Guinness World Records. 20 aprilie 2006. Arhivat din original la 5 decembrie 2022. Accesat în 22 iunie 2023.

harvard.edu

adsabs.harvard.edu

Sato, S.; Tabata, S.; Hirakawa, H.; et al. (2012). „The tomato genome sequence provides insights into fleshy fruit evolution”. Nature. 485 (7400): 635–641. Bibcode:2012Natur.485..635T. doi:10.1038/nature11119. PMC 3378239 . PMID 22660326.
Powell, et al. (29 iunie 2012). „Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development”. Science. 336 (6089): 1711–1715. Bibcode:2012Sci...336.1711P. doi:10.1126/science.1222218. PMID 22745430.
Nowakowska, Marzena; et al. (3 octombrie 2014), „Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance”, PLOS ONE, 9 (10), pp. e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328 , PMC 4184844 , PMID 25279467
Bomford, Michael (mai 2009). „Do Tomatoes Love Basil but Hate Brussels Sprouts? Competition and Land-Use Efficiency of Popularly Recommended and Discouraged Crop Mixtures in Biointensive Agriculture Systems”. Journal of Sustainable Agriculture. 33 (4): 396–417. Bibcode:2009JSusA..33..396B. doi:10.1080/10440040902835001. Arhivat din original la 18 septembrie 2016. Accesat în 17 septembrie 2016.
Hooks, Cerruti R.R; Wang, Koon-Hui; Ploeg, Antoon; McSorley, Robert (2010). „Using marigold (Tagetes spp.) as a cover crop to protect crops from plant-parasitic nematodes”. Applied Soil Ecology. 46 (3): 307–20. Bibcode:2010AppSE..46..307H. doi:10.1016/j.apsoil.2010.09.005.

iapt-taxon.org

„International Code of Nomenclature for algae, fungi, and plants”. International Association for Plant Taxonomy. Accesat în 14 septembrie 2016.

indiana.edu

sites.bio.indiana.edu

„Isolation and characterization of rad51 orthologs from Coprinus cinereus and Lycopersicon esculentum, and phylogenetic analysis of eukaryotic recA homologs” (PDF). Current Genetics. 31 (2): 144–157. 1997. doi:10.1007/s002940050189. PMID 9021132. Arhivat din original (PDF) la 6 iulie 2010.

ipni.org

„Lycopersicon esculentum”. International Plant Name Index. Arhivat din original la 6 iunie 2011.

itn.co.uk

„Spain's tomato fighters see red”. ITV. 30 august 2007. Arhivat din original la 12 octombrie 2007. Accesat în 2 aprilie 2009.

jstor.org

McCue, George Allen (noiembrie 1952). „The History of the Use of the Tomato: An Annotated Bibliography”. Annals of the Missouri Botanical Garden. Missouri Botanical Garden Press. 39 (4): 336–338. doi:10.2307/2399094. ISSN 0026-6493. JSTOR 2399094.
Peralta, I. E.; Spooner, D. M. (2001). „Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon (Mill.) Wettst. subsection Lycopersicon)”. American Journal of Botany. 88 (10): 1888–1902. doi:10.2307/3558365. JSTOR 3558365. PMID 21669622.

ksu.edu

foodsafety.ksu.edu

„A selection of North American tomato related outbreaks from 1990–2005”. Food Safety Network. 30 octombrie 2006. Arhivat din original la 26 ianuarie 2008. Accesat în 20 iulie 2010.

learnaboutag.org

„Processing tomatoes” (PDF). Commodity Fact Sheet. California Foundation for Agriculture in the Classroom. septembrie 2014. Arhivat din original (PDF) la 11 iunie 2016. Accesat în 3 iunie 2016.

lifehacker.com

Store Tomatoes Stem-End Down to Keep Them from Rotting Too Quickly.

museidelcibo.it

pomodoro.museidelcibo.it

„Tomato Museum: 05 – The History of Tomato”. I Musei del Cibo della provincia di Parma.

nationalarchives.gov.uk

yourarchives.nationalarchives.gov.uk

„British Consuls in Aleppo – Your Archives”. Yourarchives.nationalarchives.gov.uk. 26 ianuarie 2009. Arhivat din original la 8 septembrie 2011. Accesat în 2 aprilie 2009.

ncsu.edu

Peet, M. „Crop Profiles – Tomato”. Arhivat din original la 26 noiembrie 2009. Accesat în 27 octombrie 2008.

news.google.com

„Curiosities of I-5, facts about King and the benefits of volunteers”. Chester Progressive. 16 ianuarie 2008.

nih.gov

ncbi.nlm.nih.gov

„Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL”. Plant Physiol. 156 (4): 2244–54. august 2011. doi:10.1104/pp.111.173997. PMC 3149950 . PMID 21673133.
„Isolation and characterization of rad51 orthologs from Coprinus cinereus and Lycopersicon esculentum, and phylogenetic analysis of eukaryotic recA homologs” (PDF). Current Genetics. 31 (2): 144–157. 1997. doi:10.1007/s002940050189. PMID 9021132. Arhivat din original (PDF) la 6 iulie 2010.
Peralta, I. E.; Spooner, D. M. (2001). „Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon (Mill.) Wettst. subsection Lycopersicon)”. American Journal of Botany. 88 (10): 1888–1902. doi:10.2307/3558365. JSTOR 3558365. PMID 21669622.
Jacobsen, E.; Daniel, M. K.; Bergervoet-van Deelen, J. E. M.; Huigen, D. J.; Ramanna, M. S. (1994). „The first and second backcross progeny of the intergeneric fusion hybrids of potato and tomato after crossing with potato”. Theoretical and Applied Genetics. 88 (2): 181–186. doi:10.1007/BF00225895. PMID 24185924.
Buendia, Luis; Wang, Tongming; Girardin, Ariane; Lefebvre, Benoit (aprilie 2016). „The LysM receptor-like kinase Sl LYK 10 regulates the arbuscular mycorrhizal symbiosis in tomato”. New Phytologist. 210 (1): 184–195. doi:10.1111/nph.13753. PMID 26612325.
Sato, S.; Tabata, S.; Hirakawa, H.; et al. (2012). „The tomato genome sequence provides insights into fleshy fruit evolution”. Nature. 485 (7400): 635–641. Bibcode:2012Natur.485..635T. doi:10.1038/nature11119. PMC 3378239 . PMID 22660326.
Su, Xiao; Wang, Baoan; Geng, Xiaolin; et al. (15 decembrie 2021). „A high-continuity and annotated tomato reference genome”. BMC Genomics. 22 (1): 898. doi:10.1186/s12864-021-08212-x. ISSN 1471-2164. PMC 8672587 . PMID 34911432 Verificați valoarea |pmid= (ajutor).
Powell, et al. (29 iunie 2012). „Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development”. Science. 336 (6089): 1711–1715. Bibcode:2012Sci...336.1711P. doi:10.1126/science.1222218. PMID 22745430.
Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio (10 aprilie 2014). „Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?”. Journal of Experimental Botany. 65 (16): 4589–4598. doi:10.1093/jxb/eru165. PMID 24723405.
Klee, Harry J.; Tieman, Denise M. (2018). „The genetics of fruit flavour preferences”. Nature. 19 (6): 347–356. doi:10.1038/s41576-018-0002-5. PMID 29563555.
Barceloux, D. G. (2009). „Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)”. Disease-a-Month. 55 (6): 391–402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683.
Nowakowska, Marzena; et al. (3 octombrie 2014), „Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance”, PLOS ONE, 9 (10), pp. e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328 , PMC 4184844 , PMID 25279467
Fitzpatrick, Connor R.; Salas-González, Isai; Conway, Jonathan M.; Finkel, Omri M.; Gilbert, Sarah; Russ, Dor; Teixeira, Paulo José Pereira Lima; Dangl, Jeffery L. (8 septembrie 2020). „The Plant Microbiome: From Ecology to Reductionism and Beyond”. Annual Review of Microbiology. Annual Reviews. 74 (1): 81–100. doi:10.1146/annurev-micro-022620-014327. ISSN 0066-4227. PMID 32530732.
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