Spanac (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spanac" in Romanian language version.

Last modified: 09:14:51, 28 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Romanian rank

1412doi.org

2^nd place

3^rd place

1413nih.gov

5^th place

6^th place

55books.google.com

3^rd place

8^th place

43sciencedirect.com

137^th place

226^th place

32archive.org

6^th place

19^th place

32usda.gov

512^th place

795^th place

31fao.org

428^th place

163^rd place

21vegetablefacts.net

low place

21nhri.org.tw

low place

22cdc.gov

251^st place

187^th place

21sciencedirectassets.com

low place

21sciencedaily.com

1,390^th place

747^th place

11etymonline.com

669^th place

380^th place

11mobot.org

1,387^th place

4,653^rd place

11food52.com

low place

11lexpress.fr

463^rd place

906^th place

11nof.org

low place

11mayoclinic.org

2,191^st place

1,460^th place

11web.archive.org

1^st place

11wiley.com

150^th place

248^th place

11springer.com

182^nd place

298^th place

11mdpi.com

1,887^th place

2,437^th place

11theguardian.com

16^th place

45^th place

11super-myths.blogspot.com

low place

11tum.de

6,595^th place

7,178^th place

archive.org (Global: 6^th place; Romanian: 19^th place)

Rolland, Jacques L.; Sherma, Carol (2006). „Spinach”. The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Toronto: Robert Rose. pp. 335–338. ISBN 9780778801504. Accesat în 7 martie 2010.
T J Hamblin (19 decembrie 1981). „Fake”. British Medical Journal (Clinical Research Ed.) (în engleză). 283 (6307): 1671–1674. doi:10.1136/bmj.283.6307.1671. PMC 1507475 . PMID 6797607. Accesat în 5 mai 2023. Mentenanță CS1: Format PMC (link)

books.google.com (Global: 3^rd place; Romanian: 8^th place)

Julia Cresswell (9 septembrie 2010). Oxford Dictionary of Word Origins. OUP Oxford. p. 415. ISBN 978-0-19-954793-7.
Dawling, Pam (1 februarie 2013). Sustainable Market Farming: Intensive Vegetable Production on a Few Acres. New Society Publishers. pp. 244–. ISBN 978-1-55092-512-8.
Ibn al-ʻAwwām, Yaḥyá ibn Muḥammad (1802). „23.8”. Kitāb al-Filāḥah. Accesat în 7 mai 2023.
Margaret Grieve; Maud Grieve (1 iunie 1971). A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs, & trees with all their modern scientific uses. Courier Dover Publications. pp. 761–. ISBN 978-0-486-22799-3. Accesat în 13 august 2010.
Holloway, Diane (2001). American History in Song: Lyrics from 1900 to 1945 (în engleză). Authors Choice Press. p. 294. ISBN 978-0-595-19331-8. Accesat în 18 noiembrie 2022.

cdc.gov (Global: 251^st place; Romanian: 187^th place)

cdc.gov

J. David Erickson (13 septembrie 2002). „Folic Acid and Prevention of Spina Bifida and Anencephaly”. Morbidity and Mortality Weekly Report 51 (Recommendations and Reports 13). CDC - U.S. Centers for Disease Control and Prevention. pp. 1–3. Accesat în 12 mai 2023.

atsdr.cdc.gov

„ToxGuide for cadmium” (PDF). Atlanta, GA: Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services. octombrie 2012.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Rubatzky, Vincent E.; Yamaguchi, Mas (1997), Rubatzky, Vincent E.; Yamaguchi, Mas, ed., „Spinach, Table Beets, and Other Vegetable Chenopods”, World Vegetables: Principles, Production, and Nutritive Values (în engleză), Boston, MA: Springer US, pp. 457–473, doi:10.1007/978-1-4615-6015-9_21, ISBN 978-1-4615-6015-9, accesat în 4 mai 2023
Noonan SC, Savage GP (1999). „Oxalate content of foods and its effect on humans” (PDF). Asia Pac J Clin Nutr. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
Delchier, N; Reich, M; Renard, C.M.G.C. (decembrie 2012). „Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)”. Food Science and Technology (în English). Elsevier. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017 . Accesat în 3 mai 2023. PDF
Mitra, Saikat; et al. (2021). „Potential health benefits of carotenoid lutein: An updated review”. Food and Chemical Toxicology (în English). 154 (112328): 1–13. doi:10.1016/j.fct.2021.112328. PMID 34111488. Accesat în 3 mai 2023.
Leermakers, E.T.M.; et al. (2016). „The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis”. The American Journal of Clinical Nutrition (în English). Elsevier. 103 (2): 481–494. doi:10.3945/ajcn.115.120931. PMID 26762372. PDF
Tomaselli GF, Mahaffey KW, Cuker A, Dobesh PP, Doherty JU, Eikelboom JW, et al. (decembrie 2017). „2017 ACC Expert Consensus Decision Pathway on Management of Bleeding in Patients on Oral Anticoagulants: A Report of the American College of Cardiology Task Force on Expert Consensus Decision Pathways”. Journal of the American College of Cardiology. 70 (24): 3042–3067. doi:10.1016/j.jacc.2017.09.1085 . PMID 29203195.
Pengo V, Crippa L, Falanga A, Finazzi G, et al. (noiembrie 2011). „Questions and answers on the use of dabigatran and perspectives on the use of other new oral anticoagulants in patients with atrial fibrillation. A consensus document of the Italian Federation of Thrombosis Centers (FCSA)”. Thromb. Haemost. 106 (5): 868–76. doi:10.1160/TH11-05-0358. PMID 21946939.
Iammarino, M; Di Taranto, A; Cristino, M. (2014). „Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. J Sci Food Agric (în English). Wiley. 94 (4): 773–778. doi:10.1002/jsfa.6439. PMID 24122771.
Hord, N.G. (2011). „Dietary nitrates, nitrites, and cardiovascular disease”. Current Atherosclerosis Reports (în English). Springer. 13: 484–492. doi:10.1007/s11883-011-0209-9. PMID 21968645.
Karwowska, M.; Kononiuk, A. (2020). „Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits”. Antioxidants (Basel) (în English). 9 (3): 241 (1–17). doi:10.3390/antiox9030241 . PMID 32188080. PDF
Tennille D Presley; Ashley R Morgan; Erika Bechtold; et al. (1 ianuarie 2011). „Acute effect of a high nitrate diet on brain perfusion in older adults”. Nitric Oxide (în engleză). Elsevier. 24 (1): 34–42. doi:10.1016/j.niox.2010.10.002. PMC 3018552 . PMID 20951824. Accesat în 12 mai 2023. Mentenanță CS1: Format PMC (link) PDF
T J Hamblin (19 decembrie 1981). „Fake”. British Medical Journal (Clinical Research Ed.) (în engleză). 283 (6307): 1671–1674. doi:10.1136/bmj.283.6307.1671. PMC 1507475 . PMID 6797607. Accesat în 5 mai 2023. Mentenanță CS1: Format PMC (link)

etymonline.com (Global: 669^th place; Romanian: 380^th place)

„Spinach”. Online Etymology Dictionary, Douglas Harper. 2019. Accesat în 3 mai 2023.

fao.org (Global: 428^th place; Romanian: 163^rd place)

„Spinach production in 2021; Crops/Regions/World/Production Quantity/Year from pick lists”. UN Food and Agriculture Organization. 2023. Accesat în 4 mai 2023.

food52.com (Global: low place; Romanian: low place)

Emiko. „Why Italians Puzzle Over Dishes Marked "à la Florentine"”. Food52. Accesat în 7 mai 2023.

lexpress.fr (Global: 463^rd place; Romanian: 906^th place)

„Des épinards pour Stendhal”. L'Express (în franceză). 8 iulie 2011. Accesat în 10 ianuarie 2021.

mayoclinic.org (Global: 2,191^st place; Romanian: 1,460^th place)

Sheps SG (19 aprilie 2018). „Warfarin diet: What foods should I avoid?”. Mayo Clinic. Accesat în 11 mai 2023.

mdpi.com (Global: 1,887^th place; Romanian: 2,437^th place)

Karwowska, M.; Kononiuk, A. (2020). „Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits”. Antioxidants (Basel) (în English). 9 (3): 241 (1–17). doi:10.3390/antiox9030241 . PMID 32188080. PDF

mobot.org (Global: 1,387^th place; Romanian: 4,653^rd place)

„Caryophyllales”. www.mobot.org. Accesat în 4 mai 2023.

nhri.org.tw (Global: low place; Romanian: low place)

apjcn.nhri.org.tw

Noonan SC, Savage GP (1999). „Oxalate content of foods and its effect on humans” (PDF). Asia Pac J Clin Nutr. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.

nih.gov (Global: 5^th place; Romanian: 6^th place)

ncbi.nlm.nih.gov

Noonan SC, Savage GP (1999). „Oxalate content of foods and its effect on humans” (PDF). Asia Pac J Clin Nutr. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
Mitra, Saikat; et al. (2021). „Potential health benefits of carotenoid lutein: An updated review”. Food and Chemical Toxicology (în English). 154 (112328): 1–13. doi:10.1016/j.fct.2021.112328. PMID 34111488. Accesat în 3 mai 2023.
Leermakers, E.T.M.; et al. (2016). „The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis”. The American Journal of Clinical Nutrition (în English). Elsevier. 103 (2): 481–494. doi:10.3945/ajcn.115.120931. PMID 26762372. PDF
Tomaselli GF, Mahaffey KW, Cuker A, Dobesh PP, Doherty JU, Eikelboom JW, et al. (decembrie 2017). „2017 ACC Expert Consensus Decision Pathway on Management of Bleeding in Patients on Oral Anticoagulants: A Report of the American College of Cardiology Task Force on Expert Consensus Decision Pathways”. Journal of the American College of Cardiology. 70 (24): 3042–3067. doi:10.1016/j.jacc.2017.09.1085 . PMID 29203195.
Pengo V, Crippa L, Falanga A, Finazzi G, et al. (noiembrie 2011). „Questions and answers on the use of dabigatran and perspectives on the use of other new oral anticoagulants in patients with atrial fibrillation. A consensus document of the Italian Federation of Thrombosis Centers (FCSA)”. Thromb. Haemost. 106 (5): 868–76. doi:10.1160/TH11-05-0358. PMID 21946939.
Iammarino, M; Di Taranto, A; Cristino, M. (2014). „Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. J Sci Food Agric (în English). Wiley. 94 (4): 773–778. doi:10.1002/jsfa.6439. PMID 24122771.
Hord, N.G. (2011). „Dietary nitrates, nitrites, and cardiovascular disease”. Current Atherosclerosis Reports (în English). Springer. 13: 484–492. doi:10.1007/s11883-011-0209-9. PMID 21968645.
Karwowska, M.; Kononiuk, A. (2020). „Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits”. Antioxidants (Basel) (în English). 9 (3): 241 (1–17). doi:10.3390/antiox9030241 . PMID 32188080. PDF
Tennille D Presley; Ashley R Morgan; Erika Bechtold; et al. (1 ianuarie 2011). „Acute effect of a high nitrate diet on brain perfusion in older adults”. Nitric Oxide (în engleză). Elsevier. 24 (1): 34–42. doi:10.1016/j.niox.2010.10.002. PMC 3018552 . PMID 20951824. Accesat în 12 mai 2023. Mentenanță CS1: Format PMC (link) PDF
T J Hamblin (19 decembrie 1981). „Fake”. British Medical Journal (Clinical Research Ed.) (în engleză). 283 (6307): 1671–1674. doi:10.1136/bmj.283.6307.1671. PMC 1507475 . PMID 6797607. Accesat în 5 mai 2023. Mentenanță CS1: Format PMC (link)
Mike Sutton (25 septembrie 2010). „The Discovery of Braced Myths: The Most Disastrous Typo of all Time?” (în engleză). Accesat în 20 mai 2023. [PDF]

cc.nih.gov

„Important Information to Know When You Are Taking: Warfarin (Coumadin) and Vitamin K” (PDF). USA National Institute of Health, Clinical Center Drug-Nutrient Interaction Task Force. Arhivat din original (PDF) la 5 aprilie 2019. Accesat în 11 mai 2023.

pubmed.ncbi.nlm.nih.gov

Tennille D Presley; Ashley R Morgan; Erika Bechtold; et al. (1 ianuarie 2011). „Acute effect of a high nitrate diet on brain perfusion in older adults”. Nitric Oxide (în engleză). Elsevier. 24 (1): 34–42. doi:10.1016/j.niox.2010.10.002. PMC 3018552 . PMID 20951824. Accesat în 12 mai 2023. Mentenanță CS1: Format PMC (link) PDF

nof.org (Global: low place; Romanian: low place)

„Osteoporosis Diet & Nutrition: Foods for Bone Health”. National Osteoporosis Foundation. 21 decembrie 2015. Accesat în 18 noiembrie 2019.

sciencedaily.com (Global: 1,390^th place; Romanian: 747^th place)

Penn State's College of Agricultural Sciences and the Department of Food Science (23 martie 2005). „Storage Time And Temperature Effects Nutrients In Spinach” (în engleză). Accesat în 12 mai 2023.

sciencedirect.com (Global: 137^th place; Romanian: 226^th place)

Delchier, N; Reich, M; Renard, C.M.G.C. (decembrie 2012). „Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)”. Food Science and Technology (în English). Elsevier. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017 . Accesat în 3 mai 2023. PDF
Mitra, Saikat; et al. (2021). „Potential health benefits of carotenoid lutein: An updated review”. Food and Chemical Toxicology (în English). 154 (112328): 1–13. doi:10.1016/j.fct.2021.112328. PMID 34111488. Accesat în 3 mai 2023.
Leermakers, E.T.M.; et al. (2016). „The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis”. The American Journal of Clinical Nutrition (în English). Elsevier. 103 (2): 481–494. doi:10.3945/ajcn.115.120931. PMID 26762372. PDF

sciencedirectassets.com (Global: low place; Romanian: low place)

pdf.sciencedirectassets.com

Delchier, N; Reich, M; Renard, C.M.G.C. (decembrie 2012). „Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)”. Food Science and Technology (în English). Elsevier. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017 . Accesat în 3 mai 2023. PDF

springer.com (Global: 182^nd place; Romanian: 298^th place)

link.springer.com

Hord, N.G. (2011). „Dietary nitrates, nitrites, and cardiovascular disease”. Current Atherosclerosis Reports (în English). Springer. 13: 484–492. doi:10.1007/s11883-011-0209-9. PMID 21968645.

super-myths.blogspot.com (Global: low place; Romanian: low place)

Mike Sutton (25 septembrie 2010). „The Discovery of Braced Myths: The Most Disastrous Typo of all Time?” (în engleză). Accesat în 20 mai 2023. [PDF]

theguardian.com (Global: 16^th place; Romanian: 45^th place)

Gabbatt, Adam (8 decembrie 2009). „E.C. Segar, Popeye's creator, celebrated with a Google doodle”. The Guardian. Accesat în 5 mai 2010.

tum.de (Global: 6,595^th place; Romanian: 7,178^th place)

www5.in.tum.de

Mike Sutton (2010). „SPINACH, IRON and POPEYE: Ironic lessons from biochemistry and history on the importance of healthy eating, healthy scepticism and adequate citation” (PDF). Internet Journal of Criminology. Accesat în 20 mai 2023.

usda.gov (Global: 512^th place; Romanian: 795^th place)

ars.usda.gov

D.B. Haytowitz; J. Peterson; S. Booth. „Phylloquinone (Vitamin K) content of vegetables and vegetable products” (poster științific). USDA, Agricultural Research Service. Accesat în 11 mai 2023.
Bliss, Rosalie Marion (27 mai 2010). „Nutrient retention of safer salads explored”. US Department of Agriculture.

vegetablefacts.net (Global: low place; Romanian: low place)

„Spinach history - origins of different types of spinach”. Vegetable Facts. 2019. Accesat în 7 mai 2023.

web.archive.org (Global: 1^st place; Romanian: 1^st place)

„Important Information to Know When You Are Taking: Warfarin (Coumadin) and Vitamin K” (PDF). USA National Institute of Health, Clinical Center Drug-Nutrient Interaction Task Force. Arhivat din original (PDF) la 5 aprilie 2019. Accesat în 11 mai 2023.

wiley.com (Global: 150^th place; Romanian: 248^th place)

onlinelibrary.wiley.com

Iammarino, M; Di Taranto, A; Cristino, M. (2014). „Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. J Sci Food Agric (în English). Wiley. 94 (4): 773–778. doi:10.1002/jsfa.6439. PMID 24122771.

Spanac (Romanian Wikipedia)

archive.org (Global: 6th place; Romanian: 19th place)

books.google.com (Global: 3rd place; Romanian: 8th place)

cdc.gov (Global: 251st place; Romanian: 187th place)

cdc.gov

atsdr.cdc.gov

doi.org (Global: 2nd place; Romanian: 3rd place)

etymonline.com (Global: 669th place; Romanian: 380th place)

fao.org (Global: 428th place; Romanian: 163rd place)

food52.com (Global: low place; Romanian: low place)

lexpress.fr (Global: 463rd place; Romanian: 906th place)

mayoclinic.org (Global: 2,191st place; Romanian: 1,460th place)

mdpi.com (Global: 1,887th place; Romanian: 2,437th place)

mobot.org (Global: 1,387th place; Romanian: 4,653rd place)

nhri.org.tw (Global: low place; Romanian: low place)

apjcn.nhri.org.tw

nih.gov (Global: 5th place; Romanian: 6th place)

ncbi.nlm.nih.gov

cc.nih.gov

pubmed.ncbi.nlm.nih.gov

nof.org (Global: low place; Romanian: low place)

sciencedaily.com (Global: 1,390th place; Romanian: 747th place)

sciencedirect.com (Global: 137th place; Romanian: 226th place)

sciencedirectassets.com (Global: low place; Romanian: low place)

pdf.sciencedirectassets.com

springer.com (Global: 182nd place; Romanian: 298th place)

link.springer.com

super-myths.blogspot.com (Global: low place; Romanian: low place)

theguardian.com (Global: 16th place; Romanian: 45th place)

tum.de (Global: 6,595th place; Romanian: 7,178th place)

www5.in.tum.de

usda.gov (Global: 512th place; Romanian: 795th place)

ars.usda.gov

vegetablefacts.net (Global: low place; Romanian: low place)

web.archive.org (Global: 1st place; Romanian: 1st place)

wiley.com (Global: 150th place; Romanian: 248th place)

onlinelibrary.wiley.com

archive.org (Global: 6^th place; Romanian: 19^th place)

books.google.com (Global: 3^rd place; Romanian: 8^th place)

cdc.gov (Global: 251^st place; Romanian: 187^th place)

doi.org (Global: 2^nd place; Romanian: 3^rd place)

etymonline.com (Global: 669^th place; Romanian: 380^th place)

fao.org (Global: 428^th place; Romanian: 163^rd place)

lexpress.fr (Global: 463^rd place; Romanian: 906^th place)

mayoclinic.org (Global: 2,191^st place; Romanian: 1,460^th place)

mdpi.com (Global: 1,887^th place; Romanian: 2,437^th place)

mobot.org (Global: 1,387^th place; Romanian: 4,653^rd place)

nih.gov (Global: 5^th place; Romanian: 6^th place)

sciencedaily.com (Global: 1,390^th place; Romanian: 747^th place)

sciencedirect.com (Global: 137^th place; Romanian: 226^th place)

springer.com (Global: 182^nd place; Romanian: 298^th place)

theguardian.com (Global: 16^th place; Romanian: 45^th place)

tum.de (Global: 6,595^th place; Romanian: 7,178^th place)

usda.gov (Global: 512^th place; Romanian: 795^th place)

web.archive.org (Global: 1^st place; Romanian: 1^st place)

wiley.com (Global: 150^th place; Romanian: 248^th place)