Spanac (Romanian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Spanac" in Romanian language version.
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books.google.com
- Julia Cresswell (). Oxford Dictionary of Word Origins. OUP Oxford. p. 415. ISBN 978-0-19-954793-7.
- Dawling, Pam (). Sustainable Market Farming: Intensive Vegetable Production on a Few Acres. New Society Publishers. pp. 244–. ISBN 978-1-55092-512-8.
- Ibn al-ʻAwwām, Yaḥyá ibn Muḥammad (). „23.8”. Kitāb al-Filāḥah. Accesat în .
- Margaret Grieve; Maud Grieve (). A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs, & trees with all their modern scientific uses. Courier Dover Publications. pp. 761–. ISBN 978-0-486-22799-3. Accesat în .
- Holloway, Diane (). American History in Song: Lyrics from 1900 to 1945 (în engleză). Authors Choice Press. p. 294. ISBN 978-0-595-19331-8. Accesat în .
cdc.gov
cdc.gov
- J. David Erickson (). „Folic Acid and Prevention of Spina Bifida and Anencephaly”. Morbidity and Mortality Weekly Report 51 (Recommendations and Reports 13). CDC - U.S. Centers for Disease Control and Prevention. pp. 1–3. Accesat în .
atsdr.cdc.gov
- „ToxGuide for cadmium” (PDF). Atlanta, GA: Agency for Toxic Substances and Disease Registry, US Department of Health and Human Services. octombrie 2012.
doi.org
- Rubatzky, Vincent E.; Yamaguchi, Mas (), Rubatzky, Vincent E.; Yamaguchi, Mas, ed., „Spinach, Table Beets, and Other Vegetable Chenopods”, World Vegetables: Principles, Production, and Nutritive Values (în engleză), Boston, MA: Springer US, pp. 457–473, doi:10.1007/978-1-4615-6015-9_21, ISBN 978-1-4615-6015-9, accesat în
- Noonan SC, Savage GP (). „Oxalate content of foods and its effect on humans” (PDF). Asia Pac J Clin Nutr. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
- Delchier, N; Reich, M; Renard, C.M.G.C. (decembrie 2012). „Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)”. Food Science and Technology (în English). Elsevier. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017
. Accesat în .PDF - Mitra, Saikat; et al. (). „Potential health benefits of carotenoid lutein: An updated review”. Food and Chemical Toxicology (în English). 154 (112328): 1–13. doi:10.1016/j.fct.2021.112328. PMID 34111488. Accesat în .
- Leermakers, E.T.M.; et al. (). „The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis”. The American Journal of Clinical Nutrition (în English). Elsevier. 103 (2): 481–494. doi:10.3945/ajcn.115.120931. PMID 26762372.PDF
- Tomaselli GF, Mahaffey KW, Cuker A, Dobesh PP, Doherty JU, Eikelboom JW, et al. (decembrie 2017). „2017 ACC Expert Consensus Decision Pathway on Management of Bleeding in Patients on Oral Anticoagulants: A Report of the American College of Cardiology Task Force on Expert Consensus Decision Pathways”. Journal of the American College of Cardiology. 70 (24): 3042–3067. doi:10.1016/j.jacc.2017.09.1085 . PMID 29203195.
- Pengo V, Crippa L, Falanga A, Finazzi G, et al. (noiembrie 2011). „Questions and answers on the use of dabigatran and perspectives on the use of other new oral anticoagulants in patients with atrial fibrillation. A consensus document of the Italian Federation of Thrombosis Centers (FCSA)”. Thromb. Haemost. 106 (5): 868–76. doi:10.1160/TH11-05-0358. PMID 21946939.
- Iammarino, M; Di Taranto, A; Cristino, M. (). „Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. J Sci Food Agric (în English). Wiley. 94 (4): 773–778. doi:10.1002/jsfa.6439. PMID 24122771.
- Hord, N.G. (). „Dietary nitrates, nitrites, and cardiovascular disease”. Current Atherosclerosis Reports (în English). Springer. 13: 484–492. doi:10.1007/s11883-011-0209-9. PMID 21968645.
- Karwowska, M.; Kononiuk, A. (). „Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits”. Antioxidants (Basel) (în English). 9 (3): 241 (1–17). doi:10.3390/antiox9030241 . PMID 32188080.PDF
- Tennille D Presley; Ashley R Morgan; Erika Bechtold; et al. (). „Acute effect of a high nitrate diet on brain perfusion in older adults”. Nitric Oxide (în engleză). Elsevier. 24 (1): 34–42. doi:10.1016/j.niox.2010.10.002. PMC 3018552 . PMID 20951824. Accesat în .PDF
- T J Hamblin (). „Fake”. British Medical Journal (Clinical Research Ed.) (în engleză). 283 (6307): 1671–1674. doi:10.1136/bmj.283.6307.1671. PMC 1507475 . PMID 6797607.
etymonline.com
- „Spinach”. Online Etymology Dictionary, Douglas Harper. . Accesat în .
fao.org
- „Spinach production in 2021; Crops/Regions/World/Production Quantity/Year from pick lists”. UN Food and Agriculture Organization. . Accesat în .
food52.com
- Emiko. „Why Italians Puzzle Over Dishes Marked "à la Florentine"”. Food52. Accesat în .
lexpress.fr
- „Des épinards pour Stendhal”. L'Express (în franceză). . Accesat în .
mayoclinic.org
- Sheps SG (). „Warfarin diet: What foods should I avoid?”. Mayo Clinic. Accesat în .
mdpi.com
- Karwowska, M.; Kononiuk, A. (). „Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits”. Antioxidants (Basel) (în English). 9 (3): 241 (1–17). doi:10.3390/antiox9030241 . PMID 32188080.PDF
mobot.org
- „Caryophyllales”. www.mobot.org. Accesat în .
nhri.org.tw
apjcn.nhri.org.tw
- Noonan SC, Savage GP (). „Oxalate content of foods and its effect on humans” (PDF). Asia Pac J Clin Nutr. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
nih.gov
ncbi.nlm.nih.gov
- Noonan SC, Savage GP (). „Oxalate content of foods and its effect on humans” (PDF). Asia Pac J Clin Nutr. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.
- Mitra, Saikat; et al. (). „Potential health benefits of carotenoid lutein: An updated review”. Food and Chemical Toxicology (în English). 154 (112328): 1–13. doi:10.1016/j.fct.2021.112328. PMID 34111488. Accesat în .
- Leermakers, E.T.M.; et al. (). „The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis”. The American Journal of Clinical Nutrition (în English). Elsevier. 103 (2): 481–494. doi:10.3945/ajcn.115.120931. PMID 26762372.PDF
- Tomaselli GF, Mahaffey KW, Cuker A, Dobesh PP, Doherty JU, Eikelboom JW, et al. (decembrie 2017). „2017 ACC Expert Consensus Decision Pathway on Management of Bleeding in Patients on Oral Anticoagulants: A Report of the American College of Cardiology Task Force on Expert Consensus Decision Pathways”. Journal of the American College of Cardiology. 70 (24): 3042–3067. doi:10.1016/j.jacc.2017.09.1085 . PMID 29203195.
- Pengo V, Crippa L, Falanga A, Finazzi G, et al. (noiembrie 2011). „Questions and answers on the use of dabigatran and perspectives on the use of other new oral anticoagulants in patients with atrial fibrillation. A consensus document of the Italian Federation of Thrombosis Centers (FCSA)”. Thromb. Haemost. 106 (5): 868–76. doi:10.1160/TH11-05-0358. PMID 21946939.
- Iammarino, M; Di Taranto, A; Cristino, M. (). „Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. J Sci Food Agric (în English). Wiley. 94 (4): 773–778. doi:10.1002/jsfa.6439. PMID 24122771.
- Hord, N.G. (). „Dietary nitrates, nitrites, and cardiovascular disease”. Current Atherosclerosis Reports (în English). Springer. 13: 484–492. doi:10.1007/s11883-011-0209-9. PMID 21968645.
- Karwowska, M.; Kononiuk, A. (). „Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits”. Antioxidants (Basel) (în English). 9 (3): 241 (1–17). doi:10.3390/antiox9030241 . PMID 32188080.PDF
- Tennille D Presley; Ashley R Morgan; Erika Bechtold; et al. (). „Acute effect of a high nitrate diet on brain perfusion in older adults”. Nitric Oxide (în engleză). Elsevier. 24 (1): 34–42. doi:10.1016/j.niox.2010.10.002. PMC 3018552 . PMID 20951824. Accesat în .PDF
- T J Hamblin (). „Fake”. British Medical Journal (Clinical Research Ed.) (în engleză). 283 (6307): 1671–1674. doi:10.1136/bmj.283.6307.1671. PMC 1507475 . PMID 6797607.
- Mike Sutton (). „The Discovery of Braced Myths: The Most Disastrous Typo of all Time?” (în engleză). Accesat în .[PDF]
cc.nih.gov
- „Important Information to Know When You Are Taking: Warfarin (Coumadin) and Vitamin K” (PDF). USA National Institute of Health, Clinical Center Drug-Nutrient Interaction Task Force. Arhivat din original (PDF) la . Accesat în .
pubmed.ncbi.nlm.nih.gov
- Tennille D Presley; Ashley R Morgan; Erika Bechtold; et al. (). „Acute effect of a high nitrate diet on brain perfusion in older adults”. Nitric Oxide (în engleză). Elsevier. 24 (1): 34–42. doi:10.1016/j.niox.2010.10.002. PMC 3018552 . PMID 20951824. Accesat în .PDF
nof.org
- „Osteoporosis Diet & Nutrition: Foods for Bone Health”. National Osteoporosis Foundation. . Accesat în .
sciencedaily.com
- Penn State's College of Agricultural Sciences and the Department of Food Science (). „Storage Time And Temperature Effects Nutrients In Spinach” (în engleză). Accesat în .
sciencedirect.com
- Delchier, N; Reich, M; Renard, C.M.G.C. (decembrie 2012). „Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)”. Food Science and Technology (în English). Elsevier. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017 . Accesat în .PDF
- Mitra, Saikat; et al. (). „Potential health benefits of carotenoid lutein: An updated review”. Food and Chemical Toxicology (în English). 154 (112328): 1–13. doi:10.1016/j.fct.2021.112328. PMID 34111488. Accesat în .
- Leermakers, E.T.M.; et al. (). „The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis”. The American Journal of Clinical Nutrition (în English). Elsevier. 103 (2): 481–494. doi:10.3945/ajcn.115.120931. PMID 26762372.PDF
sciencedirectassets.com
pdf.sciencedirectassets.com
- Delchier, N; Reich, M; Renard, C.M.G.C. (decembrie 2012). „Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)”. Food Science and Technology (în English). Elsevier. 49 (2): 197–201. doi:10.1016/j.lwt.2012.06.017 . Accesat în .PDF
springer.com
link.springer.com
- Hord, N.G. (). „Dietary nitrates, nitrites, and cardiovascular disease”. Current Atherosclerosis Reports (în English). Springer. 13: 484–492. doi:10.1007/s11883-011-0209-9. PMID 21968645.
super-myths.blogspot.com
- Mike Sutton (). „The Discovery of Braced Myths: The Most Disastrous Typo of all Time?” (în engleză). Accesat în .[PDF]
theguardian.com
- Gabbatt, Adam (). „E.C. Segar, Popeye's creator, celebrated with a Google doodle”. The Guardian. Accesat în .
tum.de
www5.in.tum.de
- Mike Sutton (). „SPINACH, IRON and POPEYE: Ironic lessons from biochemistry and history on the importance of healthy eating, healthy scepticism and adequate citation” (PDF). Internet Journal of Criminology. Accesat în .
usda.gov
ars.usda.gov
- D.B. Haytowitz; J. Peterson; S. Booth. „Phylloquinone (Vitamin K) content of vegetables and vegetable products” (poster științific). USDA, Agricultural Research Service. Accesat în .
- Bliss, Rosalie Marion (). „Nutrient retention of safer salads explored”. US Department of Agriculture.
vegetablefacts.net
- „Spinach history - origins of different types of spinach”. Vegetable Facts. . Accesat în .
web.archive.org
- „Important Information to Know When You Are Taking: Warfarin (Coumadin) and Vitamin K” (PDF). USA National Institute of Health, Clinical Center Drug-Nutrient Interaction Task Force. Arhivat din original (PDF) la . Accesat în .
wikipedia.org
fr.wikipedia.org
- Birlouez, Éric (). „L'épinard, légume de carème”. Petite et grande histoire des légumes. Carnets de sciences (în franceză) (ed. Quæ). Versailles/impr. en Suisse. p. 52-54. ISBN 978-2-7592-3196-6.
wiley.com
onlinelibrary.wiley.com
- Iammarino, M; Di Taranto, A; Cristino, M. (). „Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment”. J Sci Food Agric (în English). Wiley. 94 (4): 773–778. doi:10.1002/jsfa.6439. PMID 24122771.