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Varză de Bruxelles (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Varză de Bruxelles" in Romanian language version.

refsWebsite
Global rank Romanian rank
2doi.org
2nd place
3rd place
2nih.gov
4th place
4th place
1foodtimeline.org
6,154th place
low place
1soupersage.com
low place
low place
1nutritionvalue.org
low place
low place
1warwick.ac.uk
4,378th place
7,858th place
1thekitchn.com
8,356th place
low place
1almanac.com
low place
low place
1thatwasfresh.com
low place
low place
1bbc.co.uk
8th place
14th place
1web.archive.org
1st place
1st place
1diningchicago.com
8,077th place
low place
1oregonlive.com
886th place
4,994th place

almanac.com

bbc.co.uk

diningchicago.com

doi.org

  • Pettit, Stephen J; Japp, Alan G; Gardner, Roy S (). „The hazards of Brussels sprouts consumption at Christmas”. The Medical Journal of Australia. 197 (11): 661–662. doi:10.5694/mja12.11304. PMID 23230944. 
  • Ortner, E.; Granvogl, M. (). „Thermally induced generation of desirable aroma-active compounds from the glucosinolate sinigrin”. Journal of Agricultural and Food Chemistry. 66 (10): 2485–2490. doi:10.1021/acs.jafc.7b01039. PMID 28629219. 

foodtimeline.org

  • Olver, Lynne (). „Food Timeline: Brussels sprouts”. The Food Timeline. Accesat în . 

nih.gov

ncbi.nlm.nih.gov

  • Pettit, Stephen J; Japp, Alan G; Gardner, Roy S (). „The hazards of Brussels sprouts consumption at Christmas”. The Medical Journal of Australia. 197 (11): 661–662. doi:10.5694/mja12.11304. PMID 23230944. 
  • Ortner, E.; Granvogl, M. (). „Thermally induced generation of desirable aroma-active compounds from the glucosinolate sinigrin”. Journal of Agricultural and Food Chemistry. 66 (10): 2485–2490. doi:10.1021/acs.jafc.7b01039. PMID 28629219. 

nutritionvalue.org

oregonlive.com

soupersage.com

thatwasfresh.com

thekitchn.com

warwick.ac.uk

www2.warwick.ac.uk

web.archive.org