Vitexină (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitexină" in Romanian language version.

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J.O. AKINGBALA (1991). „Effect of Processing on Flavonoids in Millet (Pennisetum americanum) Flour” (PDF). Cereal Chem. 68 (2): 180–183. Arhivat din original (PDF) la 14 mai 2009. Accesat în 21 august 2009.

archive.today

Zhang, Y; Jiao, J; Liu, C; Wu, X; Zhang, Y (2007). „Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography”. Food Chemistry. doi:10.1016/j.foodchem.2007.09.037. Arhivat din original la 10 septembrie 2012.

doi.org

Zhang, Y; Jiao, J; Liu, C; Wu, X; Zhang, Y (2007). „Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography”. Food Chemistry. doi:10.1016/j.foodchem.2007.09.037. Arhivat din original la 10 septembrie 2012.

nih.gov

pubchem.ncbi.nlm.nih.gov

„Vitexină”, Vitexin (în engleză), PubChem, accesat în 5 octombrie 2016

sciencedirect.com

Zhang, Y; Jiao, J; Liu, C; Wu, X; Zhang, Y (2007). „Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography”. Food Chemistry. doi:10.1016/j.foodchem.2007.09.037. Arhivat din original la 10 septembrie 2012.

web.archive.org

J.O. AKINGBALA (1991). „Effect of Processing on Flavonoids in Millet (Pennisetum americanum) Flour” (PDF). Cereal Chem. 68 (2): 180–183. Arhivat din original (PDF) la 14 mai 2009. Accesat în 21 august 2009.