Бензпирен (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Бензпирен" in Russian language version.

refsWebsite

Global rank Russian rank

17web.archive.org

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6nih.gov

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5who.int

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128^th place

5doi.org

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2iarc.fr

4,025^th place

5,166^th place

1newslab.ru

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1,626^th place

1ohranatruda.ru

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3,812^th place

1tsouz.ru

low place

7,399^th place

1fsvps.ru

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1test.org.ua

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1worldcocoafoundation.org

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1ijest.info

low place

1worldcat.org

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doi.org

Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market Архивная копия от 5 июня 2015 на Wayback Machine, 2009; DOI:10.1007/s00003-009-0478-1
Polycyclic aromatic hydrocarbons in some grounded coffee brands. Архивная копия от 8 сентября 2017 на Wayback Machine // Environ Monit Assess. 2013 Aug;185(8):6459-63. DOI:10.1007/s10661-012-3037-7. Epub 2012 Dec 16.
Inderpreet Singh Grover, Rashmi Sharma, Satnam Singh, Bonamali Pal. Polycyclic aromatic hydrocarbons in some grounded coffee brands (англ.) // Environmental Monitoring and Assessment. — 2013-08-01. — Vol. 185, iss. 8. — P. 6459–6463. — ISSN 1573-2959. — doi:10.1007/s10661-012-3037-7.

dx.doi.org

Inderpreet Singh Grover, Rashmi Sharma, Satnam Singh, Bonamali Pal. Polycyclic aromatic hydrocarbons in some grounded coffee brands (англ.) // Environmental Monitoring and Assessment. — 2013-08-01. — Vol. 185, iss. 8. — P. 6459–6463. — ISSN 1573-2959. — doi:10.1007/s10661-012-3037-7.
Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food and Chemical Toxicology 2002;40(1):133. doi:10.1016/S0278-6915 (00)00158-7

fsvps.ru

РЕГЛАМЕНТ КОМИССИИ (ЕС) № 1881/2006 от 19 декабря 2006 года, устанавливающий максимальные уровни некоторых контаминантов в пищевых продуктах Архивная копия от 11 февраля 2015 на Wayback Machine, Раздел 6: Полициклические ароматические углеводороды, 6.1 Бензопирен, стр 24-25

iarc.fr

publications.iarc.fr

Part F: Chemical agents and related occupations // A Review of Human Carcinogens (англ.). — Lyon, France: International Agency for Research on Cancer, 2012. — Vol. 100F. — P. 111—144. — 628 p. — ISBN 978 92 832 1323 9.

monographs.iarc.fr

[1]Архивная копия от 11 февраля 2015 на Wayback Machine BENZO[a]PYRENE, IARC MONOGRAPHS — 100F: «Concentrations of benzo[a]pyrene in sidestream cigarette smoke have been reported to range from 52 to 95 ng/cigarette»

ijest.info

A screening for benzo[a]pyrène in cocoa beans subjected to different drying methods during on farm processing Архивная копия от 30 мая 2012 на Wayback Machine // International Journal of Engineering Science and Technology (IJEST),ISSN: 0975-5462 Vol. 3 No. 5 May 2011 page 3621

newslab.ru

Исследовательская статья в публицистическом интернет издании newslab.ru (неопр.). Дата обращения: 1 марта 2018. Архивировано 1 марта 2018 года.

nih.gov

ncbi.nlm.nih.gov

Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction Архивная копия от 2 октября 2017 на Wayback Machine // J Agric Food Chem. 2005 Feb 23;53(4):871-9. PMID 15712991
Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew Архивная копия от 8 сентября 2017 на Wayback Machine // J Agric Food Chem. 2007 Nov 14;55(23):9719-26. Epub 2007 Oct 18., PMID 17941690
Polycyclic aromatic hydrocarbons in some grounded coffee brands. Архивная копия от 8 сентября 2017 на Wayback Machine // Environ Monit Assess. 2013 Aug;185(8):6459-63. DOI:10.1007/s10661-012-3037-7. Epub 2012 Dec 16.
https://www.ncbi.nlm.nih.gov/pubmed/21365858 Архивная копия от 19 мая 2016 на Wayback Machine Tea is the one of most widely consumed beverage in the world. … The main contaminants are heavy metals, fluoride, pesticides and even dioxins. Tea lives which possess a high surface area can be contaminated with atmospheric PAHs. The manufacturing processes may also introduce PAHs into tea lives. The aim of his study was to determine the contamination of black, green, red and white teas by PAHs. The total content … 2.7 microg/kg to 63,1 microg/kg for BaP. The analysed tea samples showed an increasing presence of PAH in the following order (mean value): black tea < red tea < green tea < white tea. … During tea infusion 1,6 % of total PAHs contained in tea was released into the beverage. … The concentrations of total 23 PAHs and BaP in tea infusions ranged from 332.5 ng/dm3 to 2245.9 ng/dm3 and 0.35 ng/dm3 to 18.7 ng/dm3 respectively.
Lee BM, Shim GA. Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment. Journal of Toxicology and Environmental Health Part A. 2007 Aug;70 (15-16):1391-4. PMID 17654259
Aygün SF, Kabadayi F. Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection. International Journal of Food Sciences and Nutrition. 2005 Dec;56(8):581-5. PMID 16638662

ohranatruda.ru

[https://ohranatruda.ru/ot_biblio/norma/217650/ Предельно допустимые концентрации (ПДК) химических веществ в почве. Гигиеническиенормативы ГН 2.1.7.2041-06] (неопр.). Дата обращения: 28 ноября 2017. Архивировано 1 декабря 2017 года.

test.org.ua

Что такое бензпирен и с чем его едят | Журнал без рекламы «Справочник потребителя» (неопр.). Дата обращения: 31 июля 2013. Архивировано 31 июля 2013 года.

tsouz.ru

ТЕХНИЧЕСКИЙ РЕГЛАМЕНТ ТАМОЖЕННОГО СОЮЗА. ТР ТС 021/2011 «О безопасности пищевой продукции» Архивная копия от 10 августа 2013 на Wayback Machine, стр 127,131,137,129,152,167,189

web.archive.org

Исследовательская статья в публицистическом интернет издании newslab.ru (неопр.). Дата обращения: 1 марта 2018. Архивировано 1 марта 2018 года.
[https://ohranatruda.ru/ot_biblio/norma/217650/ Предельно допустимые концентрации (ПДК) химических веществ в почве. Гигиеническиенормативы ГН 2.1.7.2041-06] (неопр.). Дата обращения: 28 ноября 2017. Архивировано 1 декабря 2017 года.
ТЕХНИЧЕСКИЙ РЕГЛАМЕНТ ТАМОЖЕННОГО СОЮЗА. ТР ТС 021/2011 «О безопасности пищевой продукции» Архивная копия от 10 августа 2013 на Wayback Machine, стр 127,131,137,129,152,167,189
РЕГЛАМЕНТ КОМИССИИ (ЕС) № 1881/2006 от 19 декабря 2006 года, устанавливающий максимальные уровни некоторых контаминантов в пищевых продуктах Архивная копия от 11 февраля 2015 на Wayback Machine, Раздел 6: Полициклические ароматические углеводороды, 6.1 Бензопирен, стр 24-25
Что такое бензпирен и с чем его едят | Журнал без рекламы «Справочник потребителя» (неопр.). Дата обращения: 31 июля 2013. Архивировано 31 июля 2013 года.
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine. Geneva, World Health Organization, pp. 123—152.: (page 11) «For ambient air, residential heating and vehicle traffic appear to be the main sources of exposure. In the direct vicinity of an emission source, a maximum intake of 1 µg of BaP per day may be reached (WHO, 1987; LAI, 1992).»
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: «The main contributors of PAHs to the total dietary intake appear to be cereals, oils, and fats. The oil and fat group has high individual PAH levels, whereas the cereal group, although never containing high individual PAH concentrations, is a main contributor by weight to total intake in the diet. Smoked meat and fish products, although containing the highest PAH levels, appear to be low to modest contributors, as they are minor components of the usual diet»
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: There are a few studies on daily intake of individual PAHs from food from western Europe… The maximum/median intake levels for the PAHs selected in this guideline, in µg/day per person, have been estimated to be as follows: … BaP (0.36/0.05);. (Pfannhauser, 1991).
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: «From the intake data for food and the drinking-water levels., it can be estimated that about 1 % of the total dietary intake of PAHs is from drinking-water, assuming a consumption of 2 litres/day.»
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: Guideline value for BaP. The guideline value for BaP, one of the most carcinogenic PAHs, in drinking-water corresponding to an excess lifetime cancer risk of 10-5 was estimated as 0.7 µg/litre (WHO, 1996)
[1]Архивная копия от 11 февраля 2015 на Wayback Machine BENZO[a]PYRENE, IARC MONOGRAPHS — 100F: «Concentrations of benzo[a]pyrene in sidestream cigarette smoke have been reported to range from 52 to 95 ng/cigarette»
Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market Архивная копия от 5 июня 2015 на Wayback Machine, 2009; DOI:10.1007/s00003-009-0478-1
A screening for benzo[a]pyrène in cocoa beans subjected to different drying methods during on farm processing Архивная копия от 30 мая 2012 на Wayback Machine // International Journal of Engineering Science and Technology (IJEST),ISSN: 0975-5462 Vol. 3 No. 5 May 2011 page 3621
Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction Архивная копия от 2 октября 2017 на Wayback Machine // J Agric Food Chem. 2005 Feb 23;53(4):871-9. PMID 15712991
Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew Архивная копия от 8 сентября 2017 на Wayback Machine // J Agric Food Chem. 2007 Nov 14;55(23):9719-26. Epub 2007 Oct 18., PMID 17941690
Polycyclic aromatic hydrocarbons in some grounded coffee brands. Архивная копия от 8 сентября 2017 на Wayback Machine // Environ Monit Assess. 2013 Aug;185(8):6459-63. DOI:10.1007/s10661-012-3037-7. Epub 2012 Dec 16.
https://www.ncbi.nlm.nih.gov/pubmed/21365858 Архивная копия от 19 мая 2016 на Wayback Machine Tea is the one of most widely consumed beverage in the world. … The main contaminants are heavy metals, fluoride, pesticides and even dioxins. Tea lives which possess a high surface area can be contaminated with atmospheric PAHs. The manufacturing processes may also introduce PAHs into tea lives. The aim of his study was to determine the contamination of black, green, red and white teas by PAHs. The total content … 2.7 microg/kg to 63,1 microg/kg for BaP. The analysed tea samples showed an increasing presence of PAH in the following order (mean value): black tea < red tea < green tea < white tea. … During tea infusion 1,6 % of total PAHs contained in tea was released into the beverage. … The concentrations of total 23 PAHs and BaP in tea infusions ranged from 332.5 ng/dm3 to 2245.9 ng/dm3 and 0.35 ng/dm3 to 18.7 ng/dm3 respectively.

who.int

Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine. Geneva, World Health Organization, pp. 123—152.: (page 11) «For ambient air, residential heating and vehicle traffic appear to be the main sources of exposure. In the direct vicinity of an emission source, a maximum intake of 1 µg of BaP per day may be reached (WHO, 1987; LAI, 1992).»
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: «The main contributors of PAHs to the total dietary intake appear to be cereals, oils, and fats. The oil and fat group has high individual PAH levels, whereas the cereal group, although never containing high individual PAH concentrations, is a main contributor by weight to total intake in the diet. Smoked meat and fish products, although containing the highest PAH levels, appear to be low to modest contributors, as they are minor components of the usual diet»
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: There are a few studies on daily intake of individual PAHs from food from western Europe… The maximum/median intake levels for the PAHs selected in this guideline, in µg/day per person, have been estimated to be as follows: … BaP (0.36/0.05);. (Pfannhauser, 1991).
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: «From the intake data for food and the drinking-water levels., it can be estimated that about 1 % of the total dietary intake of PAHs is from drinking-water, assuming a consumption of 2 litres/day.»
Polynuclear Aromatic Hydrocarbons. In: Guidelines for Drinking-water Quality, 2nd ed. Vol. 2. Health Criteria and other Supporting Information Архивная копия от 27 января 2017 на Wayback Machine: Guideline value for BaP. The guideline value for BaP, one of the most carcinogenic PAHs, in drinking-water corresponding to an excess lifetime cancer risk of 10-5 was estimated as 0.7 µg/litre (WHO, 1996)

worldcat.org

Inderpreet Singh Grover, Rashmi Sharma, Satnam Singh, Bonamali Pal. Polycyclic aromatic hydrocarbons in some grounded coffee brands (англ.) // Environmental Monitoring and Assessment. — 2013-08-01. — Vol. 185, iss. 8. — P. 6459–6463. — ISSN 1573-2959. — doi:10.1007/s10661-012-3037-7.

worldcocoafoundation.org

Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market Архивная копия от 5 июня 2015 на Wayback Machine, 2009; DOI:10.1007/s00003-009-0478-1