Пирролизидиновые алкалоиды (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Пирролизидиновые алкалоиды" in Russian language version.

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11doi.org

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9worldcat.org

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6sciencedirect.com

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2web.archive.org

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1acs.org

1,248^th place

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1archive-it.org

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acs.org

pubs.acs.org

Stephen W.C. Chung, Chi-Ho Lam. Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS (англ.) // Journal of Agricultural and Food Chemistry. — 2018-03-21. — Vol. 66, iss. 11. — P. 3009–3018. — ISSN 1520-5118 0021-8561, 1520-5118. — doi:10.1021/acs.jafc.7b06118. Архивировано 30 июня 2022 года.

archive-it.org

wayback.archive-it.org

FDA Advises Dietary Supplement Manufacturers to Remove Comfrey Products From the Market (неопр.) (2001). Дата обращения: 27 июня 2022. Архивировано 11 января 2017 года.

doi.org

dx.doi.org

Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra. The concerning food safety issue of pyrrolizidine alkaloids: An overview (англ.) // Trends in Food Science & Technology. — 2022-02-01. — Vol. 120. — P. 123–139. — ISSN 0924-2244. — doi:10.1016/j.tifs.2022.01.007. Архивировано 27 июня 2022 года.
Birgit Dusemund, Nicole Nowak, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin (англ.) // Food and Chemical Toxicology. — 2018-05-01. — Vol. 115. — P. 63–72. — ISSN 0278-6915. — doi:10.1016/j.fct.2018.03.005.
Chuanhui Ma, Yang Liu, Lin Zhu, Hong Ji, Xun Song. Determination and regulation of hepatotoxic pyrrolizidine alkaloids in food: A critical review of recent research (англ.) // Food and Chemical Toxicology. — 2018-09-01. — Vol. 119. — P. 50–60. — ISSN 0278-6915. — doi:10.1016/j.fct.2018.05.037.
Yilin Chen, Linnan Li, Fen Xiong, Yanqiao Xie, Aizhen Xiong. Rapid identification and determination of pyrrolizidine alkaloids in herbal and food samples via direct analysis in real-time mass spectrometry (англ.) // Food Chemistry. — 2021-01-01. — Vol. 334. — P. 127472. — ISSN 0308-8146. — doi:10.1016/j.foodchem.2020.127472.
Stephen W.C. Chung, Chi-Ho Lam. Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS (англ.) // Journal of Agricultural and Food Chemistry. — 2018-03-21. — Vol. 66, iss. 11. — P. 3009–3018. — ISSN 1520-5118 0021-8561, 1520-5118. — doi:10.1021/acs.jafc.7b06118. Архивировано 30 июня 2022 года.
Gonzalo J. Diaz, Leidy X. Almeida, Dale R. Gardner. Effects of dietary Crotalaria pallida seeds on the health and performance of laying hens and evaluation of residues in eggs (англ.) // Research in Veterinary Science. — 2014-10-01. — Vol. 97, iss. 2. — P. 297–303. — ISSN 0034-5288. — doi:10.1016/j.rvsc.2014.06.011.
L.A.P. Hoogenboom, P.P.J. Mulder, M.J. Zeilmaker, H.J. van den Top, G.J. Remmelink. Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows // Food Additives & Contaminants: Part A. — 2011-03-01. — Т. 28, вып. 3. — С. 359–372. — ISSN 1944-0049. — doi:10.1080/19440049.2010.547521.
Bart Huybrechts, Alfons Callebaut. Pyrrolizidine alkaloids in food and feed on the Belgian market // Food Additives & Contaminants: Part A. — 2015-11-02. — Т. 32, вып. 11. — С. 1939–1951. — ISSN 1944-0049. — doi:10.1080/19440049.2015.1086821.
Soo Hwan Yoon, Min-Sun Kim, Sang Hoon Kim, Hyun Mee Park, Heesoo Pyo. Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS (англ.) // Journal of Chromatography B. — 2015-06-15. — Vol. 992. — P. 56–66. — ISSN 1570-0232. — doi:10.1016/j.jchromb.2015.04.007.

doi.org

L.A.P. Hoogenboom, P.P.J. Mulder, M.J. Zeilmaker, H.J. van den Top, G.J. Remmelink. Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows // Food Additives & Contaminants: Part A. — 2011-03-01. — Т. 28, вып. 3. — С. 359–372. — ISSN 1944-0049. — doi:10.1080/19440049.2010.547521.
Bart Huybrechts, Alfons Callebaut. Pyrrolizidine alkaloids in food and feed on the Belgian market // Food Additives & Contaminants: Part A. — 2015-11-02. — Т. 32, вып. 11. — С. 1939–1951. — ISSN 1944-0049. — doi:10.1080/19440049.2015.1086821.

sciencedirect.com

Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra. The concerning food safety issue of pyrrolizidine alkaloids: An overview (англ.) // Trends in Food Science & Technology. — 2022-02-01. — Vol. 120. — P. 123–139. — ISSN 0924-2244. — doi:10.1016/j.tifs.2022.01.007. Архивировано 27 июня 2022 года.
Birgit Dusemund, Nicole Nowak, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin (англ.) // Food and Chemical Toxicology. — 2018-05-01. — Vol. 115. — P. 63–72. — ISSN 0278-6915. — doi:10.1016/j.fct.2018.03.005.
Chuanhui Ma, Yang Liu, Lin Zhu, Hong Ji, Xun Song. Determination and regulation of hepatotoxic pyrrolizidine alkaloids in food: A critical review of recent research (англ.) // Food and Chemical Toxicology. — 2018-09-01. — Vol. 119. — P. 50–60. — ISSN 0278-6915. — doi:10.1016/j.fct.2018.05.037.
Yilin Chen, Linnan Li, Fen Xiong, Yanqiao Xie, Aizhen Xiong. Rapid identification and determination of pyrrolizidine alkaloids in herbal and food samples via direct analysis in real-time mass spectrometry (англ.) // Food Chemistry. — 2021-01-01. — Vol. 334. — P. 127472. — ISSN 0308-8146. — doi:10.1016/j.foodchem.2020.127472.
Gonzalo J. Diaz, Leidy X. Almeida, Dale R. Gardner. Effects of dietary Crotalaria pallida seeds on the health and performance of laying hens and evaluation of residues in eggs (англ.) // Research in Veterinary Science. — 2014-10-01. — Vol. 97, iss. 2. — P. 297–303. — ISSN 0034-5288. — doi:10.1016/j.rvsc.2014.06.011.
Soo Hwan Yoon, Min-Sun Kim, Sang Hoon Kim, Hyun Mee Park, Heesoo Pyo. Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS (англ.) // Journal of Chromatography B. — 2015-06-15. — Vol. 992. — P. 56–66. — ISSN 1570-0232. — doi:10.1016/j.jchromb.2015.04.007.

web.archive.org

Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra. The concerning food safety issue of pyrrolizidine alkaloids: An overview (англ.) // Trends in Food Science & Technology. — 2022-02-01. — Vol. 120. — P. 123–139. — ISSN 0924-2244. — doi:10.1016/j.tifs.2022.01.007. Архивировано 27 июня 2022 года.
Stephen W.C. Chung, Chi-Ho Lam. Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS (англ.) // Journal of Agricultural and Food Chemistry. — 2018-03-21. — Vol. 66, iss. 11. — P. 3009–3018. — ISSN 1520-5118 0021-8561, 1520-5118. — doi:10.1021/acs.jafc.7b06118. Архивировано 30 июня 2022 года.

worldcat.org

Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra. The concerning food safety issue of pyrrolizidine alkaloids: An overview (англ.) // Trends in Food Science & Technology. — 2022-02-01. — Vol. 120. — P. 123–139. — ISSN 0924-2244. — doi:10.1016/j.tifs.2022.01.007. Архивировано 27 июня 2022 года.
Birgit Dusemund, Nicole Nowak, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin (англ.) // Food and Chemical Toxicology. — 2018-05-01. — Vol. 115. — P. 63–72. — ISSN 0278-6915. — doi:10.1016/j.fct.2018.03.005.
Chuanhui Ma, Yang Liu, Lin Zhu, Hong Ji, Xun Song. Determination and regulation of hepatotoxic pyrrolizidine alkaloids in food: A critical review of recent research (англ.) // Food and Chemical Toxicology. — 2018-09-01. — Vol. 119. — P. 50–60. — ISSN 0278-6915. — doi:10.1016/j.fct.2018.05.037.
Yilin Chen, Linnan Li, Fen Xiong, Yanqiao Xie, Aizhen Xiong. Rapid identification and determination of pyrrolizidine alkaloids in herbal and food samples via direct analysis in real-time mass spectrometry (англ.) // Food Chemistry. — 2021-01-01. — Vol. 334. — P. 127472. — ISSN 0308-8146. — doi:10.1016/j.foodchem.2020.127472.
Stephen W.C. Chung, Chi-Ho Lam. Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS (англ.) // Journal of Agricultural and Food Chemistry. — 2018-03-21. — Vol. 66, iss. 11. — P. 3009–3018. — ISSN 1520-5118 0021-8561, 1520-5118. — doi:10.1021/acs.jafc.7b06118. Архивировано 30 июня 2022 года.
Gonzalo J. Diaz, Leidy X. Almeida, Dale R. Gardner. Effects of dietary Crotalaria pallida seeds on the health and performance of laying hens and evaluation of residues in eggs (англ.) // Research in Veterinary Science. — 2014-10-01. — Vol. 97, iss. 2. — P. 297–303. — ISSN 0034-5288. — doi:10.1016/j.rvsc.2014.06.011.
L.A.P. Hoogenboom, P.P.J. Mulder, M.J. Zeilmaker, H.J. van den Top, G.J. Remmelink. Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows // Food Additives & Contaminants: Part A. — 2011-03-01. — Т. 28, вып. 3. — С. 359–372. — ISSN 1944-0049. — doi:10.1080/19440049.2010.547521.
Bart Huybrechts, Alfons Callebaut. Pyrrolizidine alkaloids in food and feed on the Belgian market // Food Additives & Contaminants: Part A. — 2015-11-02. — Т. 32, вып. 11. — С. 1939–1951. — ISSN 1944-0049. — doi:10.1080/19440049.2015.1086821.
Soo Hwan Yoon, Min-Sun Kim, Sang Hoon Kim, Hyun Mee Park, Heesoo Pyo. Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS (англ.) // Journal of Chromatography B. — 2015-06-15. — Vol. 992. — P. 56–66. — ISSN 1570-0232. — doi:10.1016/j.jchromb.2015.04.007.