Сырный соус (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Сырный соус" in Russian language version.

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allenpress.com

meridian.allenpress.com

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doi.org

  • Guinee, Timothy P.; O'Brien, Niamh B.; Rawle, Donal F. (1994). "The viscosity of cheese sauces with different starch systems and cheese powders". International Journal of Dairy Technology. 47 (4). Wiley: 132—138. doi:10.1111/j.1471-0307.1994.tb01535.x. ISSN 1364-727X.
  • Weagant, Stephen D.; Bryant, James L.; Bark, Don H. (1994-06-01). "Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures". Journal of Food Protection. 57 (7): 629—631. doi:10.4315/0362-028X-57.7.629. ISSN 0362-028X. Архивировано 4 ноября 2021. Дата обращения: 4 ноября 2021.

nordicrheologysociety.org

nytimes.com

cooking.nytimes.com

russianfood.com

web.archive.org

worldcat.org

search.worldcat.org

  • Guinee, Timothy P.; O'Brien, Niamh B.; Rawle, Donal F. (1994). "The viscosity of cheese sauces with different starch systems and cheese powders". International Journal of Dairy Technology. 47 (4). Wiley: 132—138. doi:10.1111/j.1471-0307.1994.tb01535.x. ISSN 1364-727X.
  • Weagant, Stephen D.; Bryant, James L.; Bark, Don H. (1994-06-01). "Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures". Journal of Food Protection. 57 (7): 629—631. doi:10.4315/0362-028X-57.7.629. ISSN 0362-028X. Архивировано 4 ноября 2021. Дата обращения: 4 ноября 2021.