P-Кумаровая кислота (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "P-Кумаровая кислота" in Russian language version.

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Carrero Gálvez, Miguel; García Barroso, Carmelo; Pérez-Bustamante, Juan Antonio. Analysis of polyphenolic compounds of different vinegar samples (англ.) // Zeitschrift für Lebensmittel-Untersuchung und -Forschung : journal. — 1994. — Vol. 199. — P. 29—31. — doi:10.1007/BF01192948.
Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2006. — Vol. 54, no. 26. — P. 9978—9984. — doi:10.1021/jf060974w. — PMID 17177530.
Mao, W.; Schuler, M. A.; Berenbaum, M. R. Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera (англ.) // Proceedings of the National Academy of Sciences of the United States of America : journal. — 2013. — Vol. 110. — P. 8842—8846. — doi:10.1073/pnas.1303884110. — PMID 23630255. — PMC 3670375.
Strandås, C.; Kamal-Eldin, A.; Andersson, R.; Åman, P. Phenolic glucosides in bread containing flaxseed (неопр.) // Food Chemistry. — 2008. — Т. 110, № 4. — С. 997—999. — doi:10.1016/j.foodchem.2008.02.088.

Luthria, Devanand L.; Pastor-Corrales, Marcial A. (2006). "Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties". Journal of Food Composition and Analysis. 19 (2–3): 205–211. doi:10.1016/j.jfca.2005.09.003.

Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2006. — Vol. 54, no. 26. — P. 9978—9984. — doi:10.1021/jf060974w. — PMID 17177530.
Mao, W.; Schuler, M. A.; Berenbaum, M. R. Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera (англ.) // Proceedings of the National Academy of Sciences of the United States of America : journal. — 2013. — Vol. 110. — P. 8842—8846. — doi:10.1073/pnas.1303884110. — PMID 23630255. — PMC 3670375.

Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2006. — Vol. 54, no. 26. — P. 9978—9984. — doi:10.1021/jf060974w. — PMID 17177530.