PDCAAS (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "PDCAAS" in Russian language version.

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5web.archive.org

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5nih.gov

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3nutrition.org

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2fao.org

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1mycoprotein.org

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doi.org

dx.doi.org

House, James D.; Neufeld, Jason; Leson, Gero. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2010. — 24 November (vol. 58, no. 22). — P. 11801—11807. — ISSN 1520-5118. — doi:10.1021/jf102636b. — PMID 20977230.

fao.org

Boutrif, E., Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Rome: «Recent Developments in Protein Quality Evaluation» Food, Nutrition and Agriculture, Issue 2/3, 1991 (неопр.). Дата обращения: 6 мая 2017. Архивировано 10 февраля 2019 года.
Srikantia, S. G., University of Mysore, Mysore: «The Use Of Biological Value Of A Protein In Evaluating Its Quality For Human Requirements», Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements EPR 81 29, Rome, Aug 1981. (неопр.) Дата обращения: 6 мая 2017. Архивировано 18 мая 2017 года.

jssm.org

Hoffman, Jay R.; Falvo, Michael J. Protein – Which is Best (неопр.) // Journal of Sports Science and Medicine. — 2004. — Т. 3, № 3. — С. 118—130. Архивировано 27 июня 2019 года.

mycoprotein.org

Is the protein in Mycoprotein of a high quality? (неопр.) FAQ. Marlow Foods Ltd. Дата обращения: 22 августа 2012. Архивировано 18 мая 2018 года.

nih.gov

ncbi.nlm.nih.gov

Schaafsma G. The protein digestibility-corrected amino acid score (англ.) // The Journal of Nutrition^[англ.] : journal. — 2000. — July (vol. 130, no. 7). — P. 1865S—7S. — PMID 10867064.
Suárez López M. M., Kizlansky A., López L. B. [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility] (исп.) // Nutrición Hospitalaria. — 2006. — Т. 21, № 1. — С. 47—51. — PMID 16562812.
House, James D.; Neufeld, Jason; Leson, Gero. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2010. — 24 November (vol. 58, no. 22). — P. 11801—11807. — ISSN 1520-5118. — doi:10.1021/jf102636b. — PMID 20977230.
Sarwar G. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats (англ.) // The Journal of Nutrition^[англ.] : journal. — 1997. — May (vol. 127, no. 5). — P. 758—764. — PMID 9164998.
Schaafsma G. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review (англ.) // Journal of AOAC International^[англ.] : journal. — 2005. — Vol. 88, no. 3. — P. 988—994. — PMID 16001875.

nutrition.org

jn.nutrition.org

Schaafsma G. The protein digestibility-corrected amino acid score (англ.) // The Journal of Nutrition^[англ.] : journal. — 2000. — July (vol. 130, no. 7). — P. 1865S—7S. — PMID 10867064.
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats | The Journal of ... (неопр.) Дата обращения: 6 мая 2017. Архивировано 12 октября 2017 года.
Sarwar G. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats (англ.) // The Journal of Nutrition^[англ.] : journal. — 1997. — May (vol. 127, no. 5). — P. 758—764. — PMID 9164998.

web.archive.org

Boutrif, E., Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Rome: «Recent Developments in Protein Quality Evaluation» Food, Nutrition and Agriculture, Issue 2/3, 1991 (неопр.). Дата обращения: 6 мая 2017. Архивировано 10 февраля 2019 года.
Hoffman, Jay R.; Falvo, Michael J. Protein – Which is Best (неопр.) // Journal of Sports Science and Medicine. — 2004. — Т. 3, № 3. — С. 118—130. Архивировано 27 июня 2019 года.
Is the protein in Mycoprotein of a high quality? (неопр.) FAQ. Marlow Foods Ltd. Дата обращения: 22 августа 2012. Архивировано 18 мая 2018 года.
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats | The Journal of ... (неопр.) Дата обращения: 6 мая 2017. Архивировано 12 октября 2017 года.
Srikantia, S. G., University of Mysore, Mysore: «The Use Of Biological Value Of A Protein In Evaluating Its Quality For Human Requirements», Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements EPR 81 29, Rome, Aug 1981. (неопр.) Дата обращения: 6 мая 2017. Архивировано 18 мая 2017 года.

wikipedia.org

en.wikipedia.org

Schaafsma G. The protein digestibility-corrected amino acid score (англ.) // The Journal of Nutrition^[англ.] : journal. — 2000. — July (vol. 130, no. 7). — P. 1865S—7S. — PMID 10867064.
House, James D.; Neufeld, Jason; Leson, Gero. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2010. — 24 November (vol. 58, no. 22). — P. 11801—11807. — ISSN 1520-5118. — doi:10.1021/jf102636b. — PMID 20977230.
Sarwar G. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats (англ.) // The Journal of Nutrition^[англ.] : journal. — 1997. — May (vol. 127, no. 5). — P. 758—764. — PMID 9164998.
Schaafsma G. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review (англ.) // Journal of AOAC International^[англ.] : journal. — 2005. — Vol. 88, no. 3. — P. 988—994. — PMID 16001875.

worldcat.org

House, James D.; Neufeld, Jason; Leson, Gero. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method (англ.) // Journal of Agricultural and Food Chemistry^[англ.] : journal. — 2010. — 24 November (vol. 58, no. 22). — P. 11801—11807. — ISSN 1520-5118. — doi:10.1021/jf102636b. — PMID 20977230.
Darragh A. J., Schaafsma G., Moughan P. J. Impact of amino acid availability on the protein digestibility corrected amino acid score (англ.) // Bulletin : journal. — International Dairy Federation, 1998. — Vol. 336. — P. 46—50. — ISSN 0259-8434.