Green M. M., Blankenhorn G., Hart H. Which starch fraction is water-soluble, amylose or amylopectin? (англ.) // Journal of Chemical Education[англ.] : journal. — 1975. — Vol. 52, no. 11. — P. 729—730. — doi:10.1021/ed052p729. — «However, pure amylose obtained in other ways is not soluble in cold water, whereas pure amylopectin that has not degraded is readily soluble in cold water.»
wikipedia.org
en.wikipedia.org
Green M. M., Blankenhorn G., Hart H. Which starch fraction is water-soluble, amylose or amylopectin? (англ.) // Journal of Chemical Education[англ.] : journal. — 1975. — Vol. 52, no. 11. — P. 729—730. — doi:10.1021/ed052p729. — «However, pure amylose obtained in other ways is not soluble in cold water, whereas pure amylopectin that has not degraded is readily soluble in cold water.»
