References analysis of the Wikipedia article "Астаксантин" in the Russian version

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dx.doi.org

JH Chang, Y Chen, D Holland, J Grabowski. Estimating spatial distribution of American lobster Homarus americanus using habitat variables (англ.) // Marine Ecology Progress Series. — 2010-12-16. — Vol. 420. — P. 145—156. — ISSN 1616-1599 0171-8630, 1616-1599. — doi:10.3354/meps08849.

Ranga Ambati, Siew-Moi Phang, Sarada Ravi, Ravishankar Aswathanarayana. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review (англ.) // Marine Drugs. — 2014-01-07. — Vol. 12, iss. 1. — P. 128—152. — ISSN 1660-3397. — doi:10.3390/md12010128.

Prakash Bhosale, Bogdan Serban, Da You Zhao, Paul S. Bernstein. Identification and Metabolic Transformations of Carotenoids in Ocular Tissues of the Japanese Quail Coturnix japonica (англ.) // Biochemistry. — 2007. — Vol. 46, iss. 31. — P. 9050—9057. — ISSN 1520-4995 0006-2960, 1520-4995. — doi:10.1021/bi700558f.

W. E. Williams, H. L. Gorton, T. C. Vogelmann. Surface gas-exchange processes of snow algae (англ.) // Proceedings of the National Academy of Sciences. — 2003-01-21. — Vol. 100, iss. 2. — P. 562–566. — ISSN 1091-6490 0027-8424, 1091-6490. — doi:10.1073/pnas.0235560100.

A. Kistler, H. Liechti, L. Pichard, E. Wolz, G. Oesterhelt. Metabolism and CYP-inducer properties of astaxanthin in man and primary human hepatocytes (англ.) // Archives of Toxicology. — 2001. — 20 November (vol. 75, iss. 11—12). — P. 665—675. — ISSN 1432-0738 0340-5761, 1432-0738. — doi:10.1007/s00204-001-0287-5.

Takuji Tanaka, Masahito Shnimizu, Hisataka Moriwaki. Cancer Chemoprevention by Carotenoids (англ.) // Molecules. — 2012. — 14 March (vol. 17, iss. 3). — P. 3202—3242. — ISSN 1420-3049. — doi:10.3390/molecules17033202.

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin (англ.) // EFSA Journal. — 2005. — Vol. 3, iss. 12. — P. 291. — ISSN 1831-4732. — doi:10.2903/j.efsa.2005.291.

A. Ranga Rao, V. Baskaran, R. Sarada, G. A. Ravishankar. In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study (англ.) // Food Research International. — 2013. — November (vol. 54, iss. 1). — P. 711—717. — ISSN 0963-9969. — doi:10.1016/j.foodres.2013.07.067.

Claude Aflalo, Yuval Meshulam, Aliza Zarka, Sammy Boussiba. On the relative efficiency of two- vs. one-stage production of astaxanthin by the green algaHaematococcus pluvialis (англ.) // Biotechnology and Bioengineering. — 2007. — Vol. 98, iss. 1. — P. 300—305. — ISSN 1097-0290 0006-3592, 1097-0290. — doi:10.1002/bit.21391.

M. Orosa, E. Torres, P. Fidalgo, J. Abalde. Production and analysis of secondary carotenoids in green algae (англ.) // Journal of Applied Phycology. — 2000. — Vol. 12, iss. 3/5. — P. 553—556. — ISSN 0921-8971. — doi:10.1023/a:1008173807143.

Zhang D. H., Lee Y. K. Enhanced accumulation of secondary carotenoids in a mutant of the green alga, Chlorococcum sp. (англ.) // Journal of Applied Phycology. — 1997. — Vol. 9, iss. 5. — P. 459—463. — doi:10.1023/A:1007902103419.

D. H. Zhang, Y. K. Ng, S. M. Phang. Composition and accumulation of secondary carotenoids in Chlorococcum sp. (англ.) // Journal of Applied Phycology. — 1997. — Vol. 9, iss. 2. — P. 147—155. — doi:10.1023/A:1007926528388.

Gene A. Spiller, Antonella Dewell. Safety of an Astaxanthin-Rich Haematococcus pluvialis Algal Extract: A Randomized Clinical Trial (англ.) // Journal of Medicinal Food. — 2003-03. — Vol. 6, iss. 1. — P. 51—56. — ISSN 1557-7600 1096-620X, 1557-7600. — doi:10.1089/109662003765184741.

Jose Barredo, Carlos García-Estrada, Katarina Kosalkova, Carlos Barreiro. Biosynthesis of Astaxanthin as a Main Carotenoid in the Heterobasidiomycetous Yeast Xanthophyllomyces dendrorhous (англ.) // Journal of Fungi. — 2017-07-30. — Vol. 3, iss. 3. — P. 44. — ISSN 2309-608X. — doi:10.3390/jof3030044.

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin (англ.) // EFSA Journal. — 2005-12. — Vol. 3, iss. 12. — P. 291. — ISSN 1831-4732. — doi:10.2903/j.efsa.2005.291.

F. H. Comhaire, Y. El Garem, A. Mahmoud, F. Eertmans, F. Schoonjans. Combined conventional/antioxidant "Astaxanthin" treatment for male infertility: a double blind, randomized trial (англ.) // Asian Journal of Andrology. — 2005-09. — Vol. 7, iss. 3. — P. 257—262. — ISSN 1745-7262 1008-682X, 1745-7262. — doi:10.1111/j.1745-7262.2005.00047.x.

Anna Wisniewska, Witold K Subczynski. Effects of polar carotenoids on the shape of the hydrophobic barrier of phospholipid bilayers (англ.) // Biochimica et Biophysica Acta (BBA) - Biomembranes. — 1998-01. — Vol. 1368, iss. 2. — P. 235—246. — ISSN 0005-2736. — doi:10.1016/s0005-2736(97)00182-x.

Ruth Edge, Parimal Gaikwad, Suppiah Navaratnam, B.S. Madhava Rao, T. George Truscott. Reduction of oxidized guanosine by dietary carotenoids: A pulse radiolysis study (англ.) // Archives of Biochemistry and Biophysics^[англ.]. — Elsevier, 2010-12. — Vol. 504, iss. 1. — P. 100—103. — ISSN 0003-9861. — doi:10.1016/j.abb.2010.07.026.

Jian-Ping Yuan, Juan Peng, Kai Yin, Jiang-Hai Wang. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae (англ.) // Molecular Nutrition & Food Research. — 2010-11-18. — Vol. 55, iss. 1. — P. 150—165. — ISSN 1613-4125. — doi:10.1002/mnfr.201000414.

Ignazio Grattagliano, Vincenzo O. Palmieri, Piero Portincasa, Antonio Moschetta, Giuseppe Palasciano. Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis (англ.) // The Journal of Nutritional Biochemistry. — 2008-08. — Vol. 19, iss. 8. — P. 491—504. — ISSN 0955-2863. — doi:10.1016/j.jnutbio.2007.06.011.

Jean Park, Jong Chyun, Yoo Kim, Larry L Line, Boon P Chew. Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans (англ.) // Nutrition & Metabolism. — 2010. — Vol. 7, iss. 1. — P. 18. — ISSN 1743-7075. — doi:10.1186/1743-7075-7-18.

Hiroshi Yoshida, Hidekatsu Yanai, Kumie Ito, Yoshiharu Tomono, Takashi Koikeda. Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia (англ.) // Atherosclerosis. — 2010-04. — Vol. 209, iss. 2. — P. 520—523. — ISSN 0021-9150. — doi:10.1016/j.atherosclerosis.2009.10.012.

Kiyotaka Nakagawa, Takehiro Kiko, Taiki Miyazawa, Gregor Carpentero Burdeos, Fumiko Kimura. Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes (англ.) // British Journal of Nutrition. — 2011-01-31. — Vol. 105, iss. 11. — P. 1563—1571. — ISSN 1475-2662 0007-1145, 1475-2662. — doi:10.1017/s0007114510005398.

Hiromi Miyawaki, Jiro Takahashi, Hiroki Tsukahara, Isao Takehara. Effects of Astaxanthin on Human Blood Rheology (англ.) // Journal of Clinical Biochemistry and Nutrition. — 2008. — Vol. 43, iss. 2. — P. 69—74. — ISSN 0912-0009 1880-5086, 0912-0009. — doi:10.3164/jcbn.2008048.

Akira Satoh, Shinji Tsuji, Yumika Okada, Nagisa Murakami, Maki Urami. Preliminary Clinical Evaluation of Toxicity and Efficacy of A New Astaxanthin-rich Haematococcus pluvialis Extract (англ.) // Journal of Clinical Biochemistry and Nutrition. — 2009. — Vol. 44, iss. 3. — P. 280—284. — ISSN 0912-0009 1880-5086, 0912-0009. — doi:10.3164/jcbn.08-238.

Xiaoli Zhang, Lishan Pan, Xiaoli Wei, Hong Gao, Jianguo Liu. Impact of astaxanthin-enriched algal powder of Haematococcus pluvialis on memory improvement in BALB/c mice (англ.) // Environmental Geochemistry and Health. — 2007-08-25. — Vol. 29, iss. 6. — P. 483—489. — ISSN 1573-2983 0269-4042, 1573-2983. — doi:10.1007/s10653-007-9117-x.

Kumi Tominaga, Nobuko Hongo, Mariko Karato, Eiji Yamashita. Cosmetic benefits of astaxanthin on humans subjects (англ.) // Acta Biochimica Polonica. — 2012-03-17. — Vol. 59, iss. 1. — ISSN 0001-527X 1734-154X, 0001-527X. — doi:10.18388/abp.2012_2168.

Nicolantonio D’Orazio, Eugenio Gemello, Maria Gammone, Massimo de Girolamo, Cristiana Ficoneri. Fucoxantin: A Treasure from the Sea (англ.) // Marine Drugs. — 2012-03-07. — Vol. 10, iss. 12. — P. 604—616. — ISSN 1660-3397. — doi:10.3390/md10030604.

Navideh Anarjan, Chin Ping Tan. Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems (англ.) // Food Chemistry. — 2013-08. — Vol. 139, iss. 1—4. — P. 527—531. — ISSN 0308-8146. — doi:10.1016/j.foodchem.2013.01.012.

web.archive.org

Astaxanthin Market Growth Projections Statistics 2019-2026 (англ.). Global Market Insights, Inc.. Дата обращения: 17 февраля 2020. Архивировано 17 февраля 2020 года.

CFR - Code of Federal Regulations Title 21. www.accessdata.fda.gov. Дата обращения: 17 февраля 2020. Архивировано 9 августа 2020 года.

worldcat.org

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin (англ.) // EFSA Journal. — 2005-12. — Vol. 3, iss. 12. — P. 291. — ISSN 1831-4732. — doi:10.2903/j.efsa.2005.291.

Астаксантин (Russian Wikipedia)

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efsa.onlinelibrary.wiley.com

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