Витизин А (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Витизин А" in Russian language version.

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doi.org

Suzana Lucy Nixdorf, Isidro Hermosín-Gutiérrez. Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity (англ.) // Analytica Chimica Acta. — 2010-02-05. — Vol. 659, iss. 1. — P. 208–215. — ISSN 0003-2670. — doi:10.1016/j.aca.2009.11.058.
Robert E. Asenstorfer, Andrew J. Markides, Patrick G. Iland, Graham P. Jones. Formation of vitisin A during red wine fermentation and maturation (англ.) // Australian Journal of Grape and Wine Research. — 2003-04. — Vol. 9, iss. 1. — P. 40–46. — ISSN 1755-0238 1322-7130, 1755-0238. — doi:10.1111/j.1755-0238.2003.tb00230.x. Архивировано 19 июня 2022 года.
Jin Hu, Ting Lin, Junyue Xu, Rong Ding, Guanghui Wang. Polyphenols isolated from leaves of Vitis thunbergii var. taiwaniana regulate APP related pathway (англ.) // Bioorganic & Medicinal Chemistry Letters. — 2016-01-15. — Vol. 26, iss. 2. — P. 505–511. — ISSN 0960-894X. — doi:10.1016/j.bmcl.2015.11.085.

Michael SCHWARZ, Peter QUAST, Dietrich VON BAER, Peter WINTERHALTER. Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red wines // Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red wines. — 2003. — Т. 51, вып. 21. — С. 6261–6267. — ISSN 0021-8561. Архивировано 17 февраля 2020 года.

Suzana Lucy Nixdorf, Isidro Hermosín-Gutiérrez. Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity (англ.) // Analytica Chimica Acta. — 2010-02-05. — Vol. 659, iss. 1. — P. 208–215. — ISSN 0003-2670. — doi:10.1016/j.aca.2009.11.058.
Jin Hu, Ting Lin, Junyue Xu, Rong Ding, Guanghui Wang. Polyphenols isolated from leaves of Vitis thunbergii var. taiwaniana regulate APP related pathway (англ.) // Bioorganic & Medicinal Chemistry Letters. — 2016-01-15. — Vol. 26, iss. 2. — P. 505–511. — ISSN 0960-894X. — doi:10.1016/j.bmcl.2015.11.085.

Robert E. Asenstorfer, Andrew J. Markides, Patrick G. Iland, Graham P. Jones. Formation of vitisin A during red wine fermentation and maturation (англ.) // Australian Journal of Grape and Wine Research. — 2003-04. — Vol. 9, iss. 1. — P. 40–46. — ISSN 1755-0238 1322-7130, 1755-0238. — doi:10.1111/j.1755-0238.2003.tb00230.x. Архивировано 19 июня 2022 года.
Michael SCHWARZ, Peter QUAST, Dietrich VON BAER, Peter WINTERHALTER. Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red wines // Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red wines. — 2003. — Т. 51, вып. 21. — С. 6261–6267. — ISSN 0021-8561. Архивировано 17 февраля 2020 года.

Robert E. Asenstorfer, Andrew J. Markides, Patrick G. Iland, Graham P. Jones. Formation of vitisin A during red wine fermentation and maturation (англ.) // Australian Journal of Grape and Wine Research. — 2003-04. — Vol. 9, iss. 1. — P. 40–46. — ISSN 1755-0238 1322-7130, 1755-0238. — doi:10.1111/j.1755-0238.2003.tb00230.x. Архивировано 19 июня 2022 года.

Suzana Lucy Nixdorf, Isidro Hermosín-Gutiérrez. Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity (англ.) // Analytica Chimica Acta. — 2010-02-05. — Vol. 659, iss. 1. — P. 208–215. — ISSN 0003-2670. — doi:10.1016/j.aca.2009.11.058.
Robert E. Asenstorfer, Andrew J. Markides, Patrick G. Iland, Graham P. Jones. Formation of vitisin A during red wine fermentation and maturation (англ.) // Australian Journal of Grape and Wine Research. — 2003-04. — Vol. 9, iss. 1. — P. 40–46. — ISSN 1755-0238 1322-7130, 1755-0238. — doi:10.1111/j.1755-0238.2003.tb00230.x. Архивировано 19 июня 2022 года.
Michael SCHWARZ, Peter QUAST, Dietrich VON BAER, Peter WINTERHALTER. Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red wines // Vitisin A content in chilean wines from Vitis vinifera cv. cabernet sauvignon and contribution to the color of aged red wines. — 2003. — Т. 51, вып. 21. — С. 6261–6267. — ISSN 0021-8561. Архивировано 17 февраля 2020 года.
Jin Hu, Ting Lin, Junyue Xu, Rong Ding, Guanghui Wang. Polyphenols isolated from leaves of Vitis thunbergii var. taiwaniana regulate APP related pathway (англ.) // Bioorganic & Medicinal Chemistry Letters. — 2016-01-15. — Vol. 26, iss. 2. — P. 505–511. — ISSN 0960-894X. — doi:10.1016/j.bmcl.2015.11.085.