Mark Shamtsyan, Elena Kiprushkina, Diana Bogueva. Chapter 1 — Eastern European food cultures and traditions // Nutritional and Health Aspects of Traditional and Ethnic Foods, Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe / Ed. D. Bogueva, T. Golikova, M. Shamtsyan et al. Academic Press, 2022, Pages 1-12, ISBN 9780128117347, https://doi.org/10.1016/B978-0-12-811734-7.00002-5.