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Cinatl, J., Morgenstern, B., Bauer, G., Chandra, P., Rabenau, H., & Doerr, H. W. (2003). Glycyrrhizin, an active component of liquorice roots, and replication of SARS-associated coronavirus. The Lancet, 361(9374), 2045-2046. doi:10.1016/s0140-6736(03)13615-xPMID12814717
Hoever, G., Baltina, L., Michaelis, M., Kondratenko, R., Baltina, L., Tolstikov, G. A., ... & Cinatl, J. (2005). Antiviral Activity of Glycyrrhizic Acid Derivatives against SARS− Coronavirus. Journal of medicinal chemistry, 48(4), 1256-1259. doi:10.1021/jm0493008 PMID15715493
Jiang, R., Gao, J., Shen, J., Zhu, X., Wang, H., Feng, S., ... & Liu, H. (2020). Glycyrrhizic acid improves cognitive levels of aging mice by regulating T/B cell proliferation. Frontiers in aging neuroscience, 12, 330. PMID33132898PMC7575738doi:10.3389/fnagi.2020.570116
Song, J. H., Lee, J. W., Shim, B., Lee, C. Y., Choi, S., Kang, C., ... & Shin, J. W. (2013). Glycyrrhizin alleviates neuroinflammation and memory deficit induced by systemic lipopolysaccharide treatment in mice. Molecules, 18(12), 15788-15803. doi:10.3390/molecules181215788PMC6269849PMID24352029
Thakur, V., Alcoreza, N., Delgado, M., Joddar, B., & Chattopadhyay, M. (2021). Cardioprotective Effect of Glycyrrhizin on Myocardial Remodeling in Diabetic Rats. Biomolecules, 11(4), 569. PMID33924458PMC8069839doi:10.3390/biom11040569