Изюм (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Изюм" in Russian language version.

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Beruk Berhane Lemma, Jung Hoon Lee, Govind Kannan, Brou Kouakou. Natural preservative properties of raisins in restructured goat meat (chevon) jerky (англ.) // International Journal of Food Properties. — 2022-12-31. — Vol. 25, iss. 1. — P. 1736–1752. — ISSN 1094-2912. — doi:10.1080/10942912.2022.2104869.
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, Nikolaos Kopsahelis. Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era (англ.) // Applied Sciences. — 2021-02-10. — Vol. 11, iss. 4. — P. 1605. — ISSN 2076-3417. — doi:10.3390/app11041605.

Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, Nikolaos Kopsahelis. Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era (англ.) // Applied Sciences. — 2021-02-10. — Vol. 11, iss. 4. — P. 1605. — ISSN 2076-3417. — doi:10.3390/app11041605.

Beruk Berhane Lemma, Jung Hoon Lee, Govind Kannan, Brou Kouakou. Natural preservative properties of raisins in restructured goat meat (chevon) jerky (англ.) // International Journal of Food Properties. — 2022-12-31. — Vol. 25, iss. 1. — P. 1736–1752. — ISSN 1094-2912. — doi:10.1080/10942912.2022.2104869.

Beruk Berhane Lemma, Jung Hoon Lee, Govind Kannan, Brou Kouakou. Natural preservative properties of raisins in restructured goat meat (chevon) jerky (англ.) // International Journal of Food Properties. — 2022-12-31. — Vol. 25, iss. 1. — P. 1736–1752. — ISSN 1094-2912. — doi:10.1080/10942912.2022.2104869.
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, Nikolaos Kopsahelis. Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era (англ.) // Applied Sciences. — 2021-02-10. — Vol. 11, iss. 4. — P. 1605. — ISSN 2076-3417. — doi:10.3390/app11041605.