Карнозин (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Карнозин" in Russian language version.

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7nih.gov

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4wikipedia.org

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3doi.org

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doi.org

dx.doi.org

Choi S.Y., Kwon H.Y., Kwon O.B., Kang J.H. Hydrogen peroxide-mediated Cu,Zn-superoxide dismutase fragmentation: protection by carnosine, homocarnosine and anserine (англ.) // Biochimica et Biophysica Acta^[англ.] : journal. — 1999. — November (vol. 1472, no. 3). — P. 651—657. — doi:10.1016/S0304-4165(99)00189-0. — PMID 10564779.
Chan K.M., Decker E.A. Endogenous skeletal muscle antioxidants (неопр.) // Critical Reviews in Food Science and Nutrition^[англ.]. — 1994. — Т. 34, № 4. — С. 403—426. — doi:10.1080/10408399409527669. — PMID 7945896.
Kohen R., Yamamoto Y., Cundy K.C., Ames B.N. Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain (англ.) // Proceedings of the National Academy of Sciences of the United States of America : journal. — 1988. — May (vol. 85, no. 9). — P. 3175—3179. — doi:10.1073/pnas.85.9.3175. — PMID 3362866. — PMC 280166.

nih.gov

ncbi.nlm.nih.gov

Aruoma O.I., Laughton M.J., Halliwell B. Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo? (англ.) // The Biochemical Journal^[англ.] : journal. — 1989. — December (vol. 264, no. 3). — P. 863—869. — PMID 2559719. — PMC 1133665.
Choi S.Y., Kwon H.Y., Kwon O.B., Kang J.H. Hydrogen peroxide-mediated Cu,Zn-superoxide dismutase fragmentation: protection by carnosine, homocarnosine and anserine (англ.) // Biochimica et Biophysica Acta^[англ.] : journal. — 1999. — November (vol. 1472, no. 3). — P. 651—657. — doi:10.1016/S0304-4165(99)00189-0. — PMID 10564779.
Klebanov G.I., Teselkin YuO, Babenkova I.V., et al. Effect of carnosine and its components on free-radical reactions (англ.) // Membrane & Cell Biology : journal. — 1998. — Vol. 12, no. 1. — P. 89—99. — PMID 9829262.
Babizhayev M.A., Seguin M.C., Gueyne J., Evstigneeva R.P., Ageyeva E.A., Zheltukhina G.A. L-carnosine (beta-alanyl-L-histidine) and carcinine (beta-alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities (англ.) // The Biochemical Journal^[англ.] : journal. — 1994. — December (vol. 304, no. 2). — P. 509—516. — PMID 7998987. — PMC 1137521.
Chan K.M., Decker E.A. Endogenous skeletal muscle antioxidants (неопр.) // Critical Reviews in Food Science and Nutrition^[англ.]. — 1994. — Т. 34, № 4. — С. 403—426. — doi:10.1080/10408399409527669. — PMID 7945896.
Kohen R., Yamamoto Y., Cundy K.C., Ames B.N. Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain (англ.) // Proceedings of the National Academy of Sciences of the United States of America : journal. — 1988. — May (vol. 85, no. 9). — P. 3175—3179. — doi:10.1073/pnas.85.9.3175. — PMID 3362866. — PMC 280166.

chem.nlm.nih.gov

Eintrag zu Карнозин in der ChemIDplus-Datenbank der United States National Library of Medicine (NLM) .

wikipedia.org

en.wikipedia.org

Aruoma O.I., Laughton M.J., Halliwell B. Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo? (англ.) // The Biochemical Journal^[англ.] : journal. — 1989. — December (vol. 264, no. 3). — P. 863—869. — PMID 2559719. — PMC 1133665.
Choi S.Y., Kwon H.Y., Kwon O.B., Kang J.H. Hydrogen peroxide-mediated Cu,Zn-superoxide dismutase fragmentation: protection by carnosine, homocarnosine and anserine (англ.) // Biochimica et Biophysica Acta^[англ.] : journal. — 1999. — November (vol. 1472, no. 3). — P. 651—657. — doi:10.1016/S0304-4165(99)00189-0. — PMID 10564779.
Babizhayev M.A., Seguin M.C., Gueyne J., Evstigneeva R.P., Ageyeva E.A., Zheltukhina G.A. L-carnosine (beta-alanyl-L-histidine) and carcinine (beta-alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities (англ.) // The Biochemical Journal^[англ.] : journal. — 1994. — December (vol. 304, no. 2). — P. 509—516. — PMID 7998987. — PMC 1137521.
Chan K.M., Decker E.A. Endogenous skeletal muscle antioxidants (неопр.) // Critical Reviews in Food Science and Nutrition^[англ.]. — 1994. — Т. 34, № 4. — С. 403—426. — doi:10.1080/10408399409527669. — PMID 7945896.