Китайская чайная культура (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Китайская чайная культура" in Russian language version.

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books.google.com

Victor H. Mair, Erling Hoh. The True History of Tea. — Thames and Hudson Limited, 2012-12-10. — 399 с. — ISBN 978-0-500-77128-0.

doi.org

dx.doi.org

Jerry C. Y. Liu. Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China: Between Classical and Popular (англ.) // The Journal of Popular Culture. — 2011-02. — Vol. 44, iss. 1. — P. 114–133. — doi:10.1111/j.1540-5931.2010.00822.x.
Gary Sigley. Tea and China’s rise: tea, nationalism and culture in the 21st century (англ.) // International Communication of Chinese Culture. — 2015-12. — Vol. 2, iss. 3. — P. 319–341. — ISSN 2197-4233. — doi:10.1007/s40636-015-0037-7.

sommerier.com

Lawrence Zhang (University of Hong Kong). «A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts». Gastronomica: The Journal of Critical Food Studies. VOL . 16, NUMBER 1, PP. 53-62, ELECTRONIC ISSN 1533-8622. © 2016.

springer.com

link.springer.com

Gary Sigley. Tea and China’s rise: tea, nationalism and culture in the 21st century (англ.) // International Communication of Chinese Culture. — 2015-12. — Vol. 2, iss. 3. — P. 319–341. — ISSN 2197-4233. — doi:10.1007/s40636-015-0037-7.

wiley.com

onlinelibrary.wiley.com

Jerry C. Y. Liu. Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China: Between Classical and Popular (англ.) // The Journal of Popular Culture. — 2011-02. — Vol. 44, iss. 1. — P. 114–133. — doi:10.1111/j.1540-5931.2010.00822.x.

worldcat.org

Gary Sigley. Tea and China’s rise: tea, nationalism and culture in the 21st century (англ.) // International Communication of Chinese Culture. — 2015-12. — Vol. 2, iss. 3. — P. 319–341. — ISSN 2197-4233. — doi:10.1007/s40636-015-0037-7.
Tong Liu. Chinese tea. — Updated edition. — Cambridge ; New York: Cambridge University Press, 2012. — 159 с. — (Introductions to Chinese culture). — ISBN 978-0-521-18680-3.