Мальвидин (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Мальвидин" in Russian language version.

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1phytochemicals.info

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G. Mazza. Compositional and Functional Properties of Saskatoon Berry and Blueberry // International Journal of Fruit Science. — 2005-11-01. — Т. 5, вып. 3. — С. 101–120. — ISSN 1553-8362. — doi:10.1300/J492v05n03_10.
Anna M. Bakowska-Barczak, Myles Marianchuk, Paul Kolodziejczyk. Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products. (англ.) // Canadian Journal of Physiology and Pharmacology. — 2007-11. — Vol. 85, iss. 11. — P. 1139–1152. — ISSN 1205-7541 0008-4212, 1205-7541. — doi:10.1139/Y07-102.
Ganna Petruk, Anna Illiano, Rita Del Giudice, Assunta Raiola, Angela Amoresano. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts (англ.) // Journal of Photochemistry and Photobiology B: Biology. — 2017-07-01. — Vol. 172. — P. 42–51. — ISSN 1011-1344. — doi:10.1016/j.jphotobiol.2017.05.013.

doi.org

G. Mazza. Compositional and Functional Properties of Saskatoon Berry and Blueberry // International Journal of Fruit Science. — 2005-11-01. — Т. 5, вып. 3. — С. 101–120. — ISSN 1553-8362. — doi:10.1300/J492v05n03_10.

nrcresearchpress.com

Anna M. Bakowska-Barczak, Myles Marianchuk, Paul Kolodziejczyk. Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products. (англ.) // Canadian Journal of Physiology and Pharmacology. — 2007-11. — Vol. 85, iss. 11. — P. 1139–1152. — ISSN 1205-7541 0008-4212, 1205-7541. — doi:10.1139/Y07-102.

phytochemicals.info

What is Malvidin?. Архивировано 22 января 2018 года.

sciencedirect.com

Ganna Petruk, Anna Illiano, Rita Del Giudice, Assunta Raiola, Angela Amoresano. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts (англ.) // Journal of Photochemistry and Photobiology B: Biology. — 2017-07-01. — Vol. 172. — P. 42–51. — ISSN 1011-1344. — doi:10.1016/j.jphotobiol.2017.05.013.

web.archive.org

What is Malvidin?. Архивировано 22 января 2018 года.

worldcat.org

G. Mazza. Compositional and Functional Properties of Saskatoon Berry and Blueberry // International Journal of Fruit Science. — 2005-11-01. — Т. 5, вып. 3. — С. 101–120. — ISSN 1553-8362. — doi:10.1300/J492v05n03_10.
Anna M. Bakowska-Barczak, Myles Marianchuk, Paul Kolodziejczyk. Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products. (англ.) // Canadian Journal of Physiology and Pharmacology. — 2007-11. — Vol. 85, iss. 11. — P. 1139–1152. — ISSN 1205-7541 0008-4212, 1205-7541. — doi:10.1139/Y07-102.
Ganna Petruk, Anna Illiano, Rita Del Giudice, Assunta Raiola, Angela Amoresano. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts (англ.) // Journal of Photochemistry and Photobiology B: Biology. — 2017-07-01. — Vol. 172. — P. 42–51. — ISSN 1011-1344. — doi:10.1016/j.jphotobiol.2017.05.013.