Нитрит калия (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Нитрит калия" in Russian language version.

refsWebsite

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8web.archive.org

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3doi.org

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2nutrition.org

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2europa.eu

68^th place

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1clayton.edu

low place

1cdc.gov

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1fao.org

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1food.gov.uk

6,369^th place

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1who.int

195^th place

128^th place

cdc.gov

http://www.cdc.gov/niosh/ipcsneng/neng1069.html Архивная копия от 6 апреля 2016 на Wayback Machine POTASSIUM NITRITE — The National Institute for Occupational Safety and Health (NIOSH), CDC

clayton.edu

Material Safety Data Sheet Potassium nitrite MSDS# 19480 Архивная копия от 8 августа 2016 на Wayback Machine. Fisher Scientific. 2005

doi.org

Food sources of nitrates and nitrites: the physiologic context for potential health benefits Архивная копия от 1 января 2016 на Wayback Machine Am J Clin Nutr July 2009 vol. 90 no. 1 1-10, doi:10.3945/ajcn.2008.27131. POTENTIAL HEALTH RISKS OF EXCESSIVE NITRATE AND NITRITE EXPOSURE
Food sources of nitrates and nitrites: the physiologic context for potential health benefits Архивная копия от 1 января 2016 на Wayback Machine Am J Clin Nutr July 2009 vol. 90 no. 1 1-10, doi:10.3945/ajcn.2008.27131. «DIETARY NITRATE AND NITRITE INTAKE ESTIMATES»

dx.doi.org

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico. Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives // EFSA Journal. — 2017-06. — Т. 15, вып. 6. — doi:10.2903/j.efsa.2017.4786.

europa.eu

ec.europa.eu

OPINIONS OF THE SCIENTIFIC COMMITTEE FOR FOOD ON: Nitrates and Nitrite Архивная копия от 6 марта 2015 на Wayback Machine / REPORTS OF THE SCIENTIFIC COMMITTEE FOR FOOD; European Commission, 1997

data.europa.eu

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico. Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives // EFSA Journal. — 2017-06. — Т. 15, вып. 6. — doi:10.2903/j.efsa.2017.4786.

fao.org

World Health Organization. POTASSIUM NITRITE // Joint FAO/WHO Expert Committee on Food Additives. Архивировано 27 декабря 2022 года.

food.gov.uk

Food additives (англ.). Food Standards Agency. — «Whilst, links have been made between the over-consumption of red and processed meat and an increased risk of certain types of bowel cancer. It is not yet fully understood how this occurs; some contributory factors proposed are the processing method, how it is cooked (e.g. temperature) and may in part be a result of natural components in the meat.» Дата обращения: 18 октября 2022. Архивировано 24 октября 2022 года.

nutrition.org

ajcn.nutrition.org

Food sources of nitrates and nitrites: the physiologic context for potential health benefits Архивная копия от 1 января 2016 на Wayback Machine Am J Clin Nutr July 2009 vol. 90 no. 1 1-10, doi:10.3945/ajcn.2008.27131. POTENTIAL HEALTH RISKS OF EXCESSIVE NITRATE AND NITRITE EXPOSURE
Food sources of nitrates and nitrites: the physiologic context for potential health benefits Архивная копия от 1 января 2016 на Wayback Machine Am J Clin Nutr July 2009 vol. 90 no. 1 1-10, doi:10.3945/ajcn.2008.27131. «DIETARY NITRATE AND NITRITE INTAKE ESTIMATES»

web.archive.org

OPINIONS OF THE SCIENTIFIC COMMITTEE FOR FOOD ON: Nitrates and Nitrite Архивная копия от 6 марта 2015 на Wayback Machine / REPORTS OF THE SCIENTIFIC COMMITTEE FOR FOOD; European Commission, 1997
Material Safety Data Sheet Potassium nitrite MSDS# 19480 Архивная копия от 8 августа 2016 на Wayback Machine. Fisher Scientific. 2005
http://www.cdc.gov/niosh/ipcsneng/neng1069.html Архивная копия от 6 апреля 2016 на Wayback Machine POTASSIUM NITRITE — The National Institute for Occupational Safety and Health (NIOSH), CDC
World Health Organization. POTASSIUM NITRITE // Joint FAO/WHO Expert Committee on Food Additives. Архивировано 27 декабря 2022 года.
Food additives (англ.). Food Standards Agency. — «Whilst, links have been made between the over-consumption of red and processed meat and an increased risk of certain types of bowel cancer. It is not yet fully understood how this occurs; some contributory factors proposed are the processing method, how it is cooked (e.g. temperature) and may in part be a result of natural components in the meat.» Дата обращения: 18 октября 2022. Архивировано 24 октября 2022 года.
Food sources of nitrates and nitrites: the physiologic context for potential health benefits Архивная копия от 1 января 2016 на Wayback Machine Am J Clin Nutr July 2009 vol. 90 no. 1 1-10, doi:10.3945/ajcn.2008.27131. POTENTIAL HEALTH RISKS OF EXCESSIVE NITRATE AND NITRITE EXPOSURE
Food sources of nitrates and nitrites: the physiologic context for potential health benefits Архивная копия от 1 января 2016 на Wayback Machine Am J Clin Nutr July 2009 vol. 90 no. 1 1-10, doi:10.3945/ajcn.2008.27131. «DIETARY NITRATE AND NITRITE INTAKE ESTIMATES»
Nitrate and nitrite in drinking-water Архивная копия от 2 августа 2018 на Wayback Machine (WHO/SDE/WSH/07.01/16/Rev/1), 2011

who.int

Nitrate and nitrite in drinking-water Архивная копия от 2 августа 2018 на Wayback Machine (WHO/SDE/WSH/07.01/16/Rev/1), 2011