Облучение продуктов питания (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Облучение продуктов питания" in Russian language version.

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17doi.org

2^nd place

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11worldcat.org

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2web.archive.org

1^st place

1europa.eu

68^th place

107^th place

1springer.com

274^th place

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1wiley.com

222^nd place

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1ruvr.ru

5,312^th place

991^st place

doi.org

dx.doi.org

Paula Kurtzweil. Inside FDA: Center for Food Safety and Applied Nutrition (неопр.). PsycEXTRA Dataset (1997). Дата обращения: 19 марта 2019.
Safety of Irradiated Foods, Second Edition,. — 1995-07-11. — doi:10.1201/9781482273168. Архивировано 24 января 2020 года.
H. Seidler. Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, Technical Report Series 659, 34 Seiten. WHO, Genf 1981. Preis: 3,- sfrs. // Food / Nahrung. — 1982. — Т. 26, вып. 4. — С. 408–408. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19820260424.
H. J. Lewerenz. Pesticide Residues in Food. Report of the 1976 Joint FAO/WHO Meeting. Technical Report Series 612. World Health Organization, Geneva 1977. // Food / Nahrung. — 1978. — Т. 22, вып. 6. — С. 592–592. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19780220616.
M. Kujawa. Safety and nutritional adequacy of irradiated food. 161 Seiten. 18 Tab. World Health Organization, Geneva 1994. Preis: 42,– sfr. // Food / Nahrung. — 1995. — Т. 39, вып. 2. — С. 187–187. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19950390228.
January-February 2015 (неопр.). Human Rights Documents Online. Дата обращения: 19 марта 2019.
H. Seidler. IAEA: IMPROVEMENT OF FOOD QUALITY BY IRRADIATION. IAEA Panel Proceedings Series STI/PUB/370, 188 Seiten, Wien 1974. Preis: 9,00 $ // Food / Nahrung. — 1975. — Т. 19, вып. 8. — С. 731–731. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19750190824.
Thomas Carlyle. CROWN-PRINCE RETRIEVED: LIFE AT CUSTRIN NOVEMBER 1730-FEBRUARY 1732 // The Works of Thomas Carlyle. — Cambridge: Cambridge University Press. — С. 342–406. — ISBN 9780511694677. Архивировано 17 июля 2023 года.
Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki, Naoki Uenoyama, Yasuhiko Kobayashi. Status of food irradiation in the world // Radiation Physics and Chemistry. — 2009-03. — Т. 78, вып. 3. — С. 222–226. — ISSN 0969-806X. — doi:10.1016/j.radphyschem.2008.09.009.
József Farkas, Csilla Mohácsi-Farkas. History and future of food irradiation // Trends in Food Science & Technology. — 2011-03. — Т. 22, вып. 2—3. — С. 121–126. — ISSN 0924-2244. — doi:10.1016/j.tifs.2010.04.002.
Paisan Loaharanu. Foreword // Food Irradiation. — Elsevier, 1998. — С. vii. — ISBN 9781855733596.
Guy Hallman, Carl Blackburn. Phytosanitary Irradiation // Foods. — 2016-01-20. — Т. 5, вып. 4. — С. 8. — ISSN 2304-8158. — doi:10.3390/foods5010008.
H. Seidler. IAEA: Disinfestation of Fruit by Irradiation. IAEA Panel Proceedings Series STI/PUB/299, 173 Seiten, IAEA, Wien 1971. Preis: 5,00 $ // Food / Nahrung. — 1972. — Т. 16, вып. 7. — С. 814–814. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19720160723.
CBS News/New York Times Monthly Poll #1, February 2007 (неопр.). ICPSR Data Holdings (23 января 2009). Дата обращения: 4 июня 2019.
A. Almen, C. Lundh. A management system integrating radiation protection and safety supporting safety culture in the hospital // Radiation Protection Dosimetry. — 2014-11-26. — Т. 164, вып. 1—2. — С. 18–21. — ISSN 1742-3406 0144-8420, 1742-3406. — doi:10.1093/rpd/ncu334.
Rajamani Karthikeyan, T. Manivasagam, P. Anantharaman, T. Balasubramanian, S. T. Somasundaram. Chemopreventive effect of Padina boergesenii extracts on ferric nitrilotriacetate (Fe-NTA)-induced oxidative damage in Wistar rats (англ.) // Journal of Applied Phycology. — 2011-4. — Vol. 23, iss. 2. — P. 257–263. — ISSN 1573-5176 0921-8971, 1573-5176. — doi:10.1007/s10811-010-9564-0.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). Scientific Opinion on the Chemical Safety of Irradiation of Food: Chemical Safety of Irradiation (англ.) // EFSA Journal. — 2011-4. — Vol. 9, iss. 4. — P. 1930. — doi:10.2903/j.efsa.2011.1930.

europa.eu

eu.europa.eu

Scientific Committee on Food. Revised opinion #193. (недоступная ссылка)

ruvr.ru

rus.ruvr.ru

Петров Н. Облучение продуктов питания поставят на поток

springer.com

link.springer.com

Rajamani Karthikeyan, T. Manivasagam, P. Anantharaman, T. Balasubramanian, S. T. Somasundaram. Chemopreventive effect of Padina boergesenii extracts on ferric nitrilotriacetate (Fe-NTA)-induced oxidative damage in Wistar rats (англ.) // Journal of Applied Phycology. — 2011-4. — Vol. 23, iss. 2. — P. 257–263. — ISSN 1573-5176 0921-8971, 1573-5176. — doi:10.1007/s10811-010-9564-0.

web.archive.org

Safety of Irradiated Foods, Second Edition,. — 1995-07-11. — doi:10.1201/9781482273168. Архивировано 24 января 2020 года.
Thomas Carlyle. CROWN-PRINCE RETRIEVED: LIFE AT CUSTRIN NOVEMBER 1730-FEBRUARY 1732 // The Works of Thomas Carlyle. — Cambridge: Cambridge University Press. — С. 342–406. — ISBN 9780511694677. Архивировано 17 июля 2023 года.

wiley.com

doi.wiley.com

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). Scientific Opinion on the Chemical Safety of Irradiation of Food: Chemical Safety of Irradiation (англ.) // EFSA Journal. — 2011-4. — Vol. 9, iss. 4. — P. 1930. — doi:10.2903/j.efsa.2011.1930.

worldcat.org

H. Seidler. Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, Technical Report Series 659, 34 Seiten. WHO, Genf 1981. Preis: 3,- sfrs. // Food / Nahrung. — 1982. — Т. 26, вып. 4. — С. 408–408. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19820260424.
H. J. Lewerenz. Pesticide Residues in Food. Report of the 1976 Joint FAO/WHO Meeting. Technical Report Series 612. World Health Organization, Geneva 1977. // Food / Nahrung. — 1978. — Т. 22, вып. 6. — С. 592–592. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19780220616.
M. Kujawa. Safety and nutritional adequacy of irradiated food. 161 Seiten. 18 Tab. World Health Organization, Geneva 1994. Preis: 42,– sfr. // Food / Nahrung. — 1995. — Т. 39, вып. 2. — С. 187–187. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19950390228.
H. Seidler. IAEA: IMPROVEMENT OF FOOD QUALITY BY IRRADIATION. IAEA Panel Proceedings Series STI/PUB/370, 188 Seiten, Wien 1974. Preis: 9,00 $ // Food / Nahrung. — 1975. — Т. 19, вып. 8. — С. 731–731. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19750190824.
Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki, Naoki Uenoyama, Yasuhiko Kobayashi. Status of food irradiation in the world // Radiation Physics and Chemistry. — 2009-03. — Т. 78, вып. 3. — С. 222–226. — ISSN 0969-806X. — doi:10.1016/j.radphyschem.2008.09.009.
József Farkas, Csilla Mohácsi-Farkas. History and future of food irradiation // Trends in Food Science & Technology. — 2011-03. — Т. 22, вып. 2—3. — С. 121–126. — ISSN 0924-2244. — doi:10.1016/j.tifs.2010.04.002.
Guy Hallman, Carl Blackburn. Phytosanitary Irradiation // Foods. — 2016-01-20. — Т. 5, вып. 4. — С. 8. — ISSN 2304-8158. — doi:10.3390/foods5010008.
H. Seidler. IAEA: Disinfestation of Fruit by Irradiation. IAEA Panel Proceedings Series STI/PUB/299, 173 Seiten, IAEA, Wien 1971. Preis: 5,00 $ // Food / Nahrung. — 1972. — Т. 16, вып. 7. — С. 814–814. — ISSN 1521-3803 0027-769X, 1521-3803. — doi:10.1002/food.19720160723.
Food irradiation : a technique for preserving and improving the safety of food.. — Geneva: World Health Organization, 1988. — 84 pages с. — ISBN 9241542403, 9789241542401.
A. Almen, C. Lundh. A management system integrating radiation protection and safety supporting safety culture in the hospital // Radiation Protection Dosimetry. — 2014-11-26. — Т. 164, вып. 1—2. — С. 18–21. — ISSN 1742-3406 0144-8420, 1742-3406. — doi:10.1093/rpd/ncu334.
Rajamani Karthikeyan, T. Manivasagam, P. Anantharaman, T. Balasubramanian, S. T. Somasundaram. Chemopreventive effect of Padina boergesenii extracts on ferric nitrilotriacetate (Fe-NTA)-induced oxidative damage in Wistar rats (англ.) // Journal of Applied Phycology. — 2011-4. — Vol. 23, iss. 2. — P. 257–263. — ISSN 1573-5176 0921-8971, 1573-5176. — doi:10.1007/s10811-010-9564-0.