Омега-6-ненасыщенные жирные кислоты (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Омега-6-ненасыщенные жирные кислоты" in Russian language version.

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ajcn.org

Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William E. M. Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity (англ.) // The American Journal of Clinical Nutrition^[англ.] : journal. — 2006. — Vol. 83, no. 6 Suppl. — P. 1483S—1493S. — PMID 16841858.

archive-it.org

wayback.archive-it.org

GRAS Notice (GRN) No. 575. GRAS Determination of Oat Protein for Use in Food (англ.)

csuchico.edu

Daley, C.A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). A literature review of the value-added nutrients found in grass-fed beef products. California State University, Chico (College of Agriculture). [1] Архивная копия от 21 августа 2010 на Wayback Machine Retrieved 2008-03-23{{подст:не АИ}}

doi.org

dx.doi.org

Lands, W. E.M. Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease (англ.) // Annals of the New York Academy of Sciences^[англ.] : journal. — 2005. — Vol. 1055. — P. 179—192. — doi:10.1196/annals.1323.028. — Bibcode: 2005NYASA1055..179L. — PMID 16387724.
Okuyama, H.; Ichikawa, Y.; Sun, Y.; Hamazaki, T.; Lands, W.E.M. ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome // Prevention of Coronary Heart Disease (неопр.) / Okuyama, H.. — 2006. — С. 83—103. — (World Review of Nutrition and Dietetics). — ISBN 3-8055-8179-3. — doi:10.1159/000097809.
Simopoulos, A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids (англ.) // Biomedicine & Pharmacotherapy^[англ.] : journal. — 2002. — Vol. 56, no. 8. — P. 365—379. — doi:10.1016/S0753-3322(02)00253-6. — PMID 12442909.

harvard.edu

adsabs.harvard.edu

Lands, W. E.M. Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease (англ.) // Annals of the New York Academy of Sciences^[англ.] : journal. — 2005. — Vol. 1055. — P. 179—192. — doi:10.1196/annals.1323.028. — Bibcode: 2005NYASA1055..179L. — PMID 16387724.

nih.gov

ncbi.nlm.nih.gov

Lands, W. E.M. Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease (англ.) // Annals of the New York Academy of Sciences^[англ.] : journal. — 2005. — Vol. 1055. — P. 179—192. — doi:10.1196/annals.1323.028. — Bibcode: 2005NYASA1055..179L. — PMID 16387724.
Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William E. M. Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity (англ.) // The American Journal of Clinical Nutrition^[англ.] : journal. — 2006. — Vol. 83, no. 6 Suppl. — P. 1483S—1493S. — PMID 16841858.
Simopoulos, A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids (англ.) // Biomedicine & Pharmacotherapy^[англ.] : journal. — 2002. — Vol. 56, no. 8. — P. 365—379. — doi:10.1016/S0753-3322(02)00253-6. — PMID 12442909.
Simopoulos A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. (англ.) // Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. — 2002. — Vol. 56, no. 8. — P. 365—379. — PMID 12442909. [исправить]

nutricionhospitalaria.com

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations Архивная копия от 8 августа 2017 на Wayback Machine / Nutr Hosp. 2011;26(2):323-329 ISSN 0212-1611

web.archive.org

Daley, C.A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). A literature review of the value-added nutrients found in grass-fed beef products. California State University, Chico (College of Agriculture). [1] Архивная копия от 21 августа 2010 на Wayback Machine Retrieved 2008-03-23{{подст:не АИ}}
Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations Архивная копия от 8 августа 2017 на Wayback Machine / Nutr Hosp. 2011;26(2):323-329 ISSN 0212-1611

wikipedia.org

en.wikipedia.org

Lands, W. E.M. Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease (англ.) // Annals of the New York Academy of Sciences^[англ.] : journal. — 2005. — Vol. 1055. — P. 179—192. — doi:10.1196/annals.1323.028. — Bibcode: 2005NYASA1055..179L. — PMID 16387724.
Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William E. M. Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity (англ.) // The American Journal of Clinical Nutrition^[англ.] : journal. — 2006. — Vol. 83, no. 6 Suppl. — P. 1483S—1493S. — PMID 16841858.
Simopoulos, A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids (англ.) // Biomedicine & Pharmacotherapy^[англ.] : journal. — 2002. — Vol. 56, no. 8. — P. 365—379. — doi:10.1016/S0753-3322(02)00253-6. — PMID 12442909.

ru.wikipedia.org

Simopoulos A. P. The importance of the ratio of omega-6/omega-3 essential fatty acids. (англ.) // Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. — 2002. — Vol. 56, no. 8. — P. 365—379. — PMID 12442909. [исправить]