Рельено негро (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Рельено негро" in Russian language version.

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books.google.com

John Staller. Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica / John Staller, Michael Carrasco. — Springer Science & Business Media, 24 November 2009. — P. 483–5. — ISBN 978-1-4419-0471-3.
Marilyn Tausend. La Cocina Mexicana: Many Cultures, One Cuisine. — University of California Press, 22 October 2012. — P. 5–6. — ISBN 978-0-520-95416-8.
Lonely Planet. From the Source - Mexico: Authentic Recipes From the People That Know Them the Best. — Lonely Planet Publications, 1 August 2017. — P. 391–2. — ISBN 978-1-78657-894-5.
David Sterling. Yucatán: Recipes from a Culinary Expedition. — University of Texas Press, 30 March 2014. — P. 429. — ISBN 978-0-292-73581-1.

David Sterling. Yucatán: Recipes from a Culinary Expedition. — University of Texas Press, 2014.