Русский соус (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Русский соус" in Russian language version.

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  • Fellows, Charles. The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (англ.). — Chicago: The Hotel Monthly Press, 1910. — P. 114.
  • Margaret McHale, Pa ) Catholic Women's Club (Scranton. The C.W.C. cook book. — Scranton, Pa. : Catholic Women's Club, 1913. — 231 с.

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