Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A.Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169—187. — ISSN0976-7614. Архивировано 26 апреля 2023 года.
doi.org
doi.org
Luger, Maria (2017). Sugar-sweetened beverages and weight gain in children and adults: A systematic review from 2013 to 2015 and a comparison with previous studies. Obesity Facts. 10 (6): 674–693. doi:10.1159/000484566. ISSN1662-4025. PMID29237159.
Hu, F.B. (2013-08-01). Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obesity Reviews. 14 (8): 606–19. doi:10.1111/obr.12040. ISSN1467-7881. PMID23763695.
Stanhope, Kimber L. (2016). Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical Reviews in Clinical Laboratory Sciences. 53 (1): 52–67. doi:10.3109/10408363.2015.1084990. ISSN1040-8363. PMID26376619.
Luger, Maria (2017). Sugar-sweetened beverages and weight gain in children and adults: A systematic review from 2013 to 2015 and a comparison with previous studies. Obesity Facts. 10 (6): 674–693. doi:10.1159/000484566. ISSN1662-4025. PMID29237159.
Hu, F.B. (2013-08-01). Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obesity Reviews. 14 (8): 606–19. doi:10.1111/obr.12040. ISSN1467-7881. PMID23763695.
Stanhope, Kimber L. (2016). Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical Reviews in Clinical Laboratory Sciences. 53 (1): 52–67. doi:10.3109/10408363.2015.1084990. ISSN1040-8363. PMID26376619.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A.Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169—187. — ISSN0976-7614. Архивировано 26 апреля 2023 года.
Luger, Maria (2017). Sugar-sweetened beverages and weight gain in children and adults: A systematic review from 2013 to 2015 and a comparison with previous studies. Obesity Facts. 10 (6): 674–693. doi:10.1159/000484566. ISSN1662-4025. PMID29237159.
Hu, F.B. (2013-08-01). Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obesity Reviews. 14 (8): 606–19. doi:10.1111/obr.12040. ISSN1467-7881. PMID23763695.
Stanhope, Kimber L. (2016). Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical Reviews in Clinical Laboratory Sciences. 53 (1): 52–67. doi:10.3109/10408363.2015.1084990. ISSN1040-8363. PMID26376619.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A.Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169—187. — ISSN0976-7614. Архивировано 26 апреля 2023 года.