http://www.efsa.europa.eu/en/efsajournal/pub/19Архивная копия от 25 ноября 2015 на Wayback Machine Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to L-Carnitine-L-tartrate for use in foods for particular nutritional uses // The EFSA Journal. –2003. – № 19. – Р. 1–13.
http://www.efsa.europa.eu/en/efsajournal/pub/19Архивная копия от 25 ноября 2015 на Wayback Machine Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to L-Carnitine-L-tartrate for use in foods for particular nutritional uses // The EFSA Journal. –2003. – № 19. – Р. 1–13.