Тауматин (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Тауматин" in Russian language version.

refsWebsite

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8doi.org

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6nih.gov

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5worldcat.org

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4web.archive.org

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3archive.org

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2core.ac.uk

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1wikipedia.org

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1who.int

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1wiley.com

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1acs.org

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acs.org

pubs.acs.org

Asherie, Ginsberg, Greenbaum, Blass and Knafo. Effects of Protein Purity and Precipitant Stereochemistry on the Crystallization of Thaumatin, Crystal Growth and Design, Volume 8, issue 12 (December 3, 2008), p. 4200-4207. ISSN: 1528-7483 DOI: 10.1021/cg800616q

archive.org

Herrera-Estrella L., Ruiz-Medrano R., Jimenez-Moraila B., Rivera-Bustamante R.F. Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection (англ.) // Plant Mol. Biol. : journal. — 1992. — Vol. 20, no. 6. — P. 1199—1202. — doi:10.1007/BF00028909. — PMID 1463856.
Singh N.K., Nelson D.E., Kuhn D., Hasegawa P.M., Bressan R.A. Molecular Cloning of Osmotin and Regulation of Its Expression by ABA and Adaptation to Low Water Potential (англ.) // Plant Physiology : journal. — American Society of Plant Biologists, 1989. — Vol. 90, no. 3. — P. 1096—1101. — doi:10.1104/pp.90.3.1096. — PMID 16666857. — PMC 1061849.
Rebmann G., Mauch F., Dudler R., Hertig C., Bull J. A wheat glutathione-S-transferase gene with transposon-like sequences in the promoter region (англ.) // Plant Mol. Biol. : journal. — 1991. — Vol. 16, no. 6. — P. 1089—1091. — doi:10.1007/BF00016083. — PMID 1650615.

core.ac.uk

files.core.ac.uk

Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A. Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169-187. — ISSN 0976-7614. Архивировано 26 апреля 2023 года.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A. Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169-187. — ISSN 0976-7614. Архивировано 26 апреля 2023 года.

doi.org

dx.doi.org

Green C. Thaumatin: a natural flavour ingredient // World Rev Nutr Diet. — 1999. — Т. World Review of Nutrition and Dietetics. — С. 129—132. — ISBN 3-8055-6938-6. — doi:10.1159/000059716. — PMID 10647344.
Herrera-Estrella L., Ruiz-Medrano R., Jimenez-Moraila B., Rivera-Bustamante R.F. Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection (англ.) // Plant Mol. Biol. : journal. — 1992. — Vol. 20, no. 6. — P. 1199—1202. — doi:10.1007/BF00028909. — PMID 1463856.
Edens L., Heslinga L., Klok R., Ledeboer MNJ, Toonen M.Y., Visser C., Verrips C.T. Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli (англ.) // Gene^[англ.] : journal. — Elsevier, 1982. — Vol. 18, no. 1. — P. 1—12. — doi:10.1016/0378-1119(82)90050-6. — PMID 7049841.
Singh N.K., Nelson D.E., Kuhn D., Hasegawa P.M., Bressan R.A. Molecular Cloning of Osmotin and Regulation of Its Expression by ABA and Adaptation to Low Water Potential (англ.) // Plant Physiology : journal. — American Society of Plant Biologists, 1989. — Vol. 90, no. 3. — P. 1096—1101. — doi:10.1104/pp.90.3.1096. — PMID 16666857. — PMC 1061849.
Rebmann G., Mauch F., Dudler R., Hertig C., Bull J. A wheat glutathione-S-transferase gene with transposon-like sequences in the promoter region (англ.) // Plant Mol. Biol. : journal. — 1991. — Vol. 16, no. 6. — P. 1089—1091. — doi:10.1007/BF00016083. — PMID 1650615.
I. Faus. Recent developments in the characterization and biotechnological production of sweet-tasting proteins (англ.) // Applied Microbiology and Biotechnology. — 2000-02-01. — Vol. 53, iss. 2. — P. 145–151. — ISSN 1432-0614. — doi:10.1007/s002530050001.
Henrik Wel, Kees Loeve. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth (англ.) // European Journal of Biochemistry. — 1972-12. — Vol. 31, iss. 2. — P. 221–225. — ISSN 1432-1033 0014-2956, 1432-1033. — doi:10.1111/j.1432-1033.1972.tb02522.x.

doi.org

I. Faus. Recent developments in the characterization and biotechnological production of sweet-tasting proteins (англ.) // Applied Microbiology and Biotechnology. — 2000-02-01. — Vol. 53, iss. 2. — P. 145–151. — ISSN 1432-0614. — doi:10.1007/s002530050001.

nih.gov

ncbi.nlm.nih.gov

Green C. Thaumatin: a natural flavour ingredient // World Rev Nutr Diet. — 1999. — Т. World Review of Nutrition and Dietetics. — С. 129—132. — ISBN 3-8055-6938-6. — doi:10.1159/000059716. — PMID 10647344.
Herrera-Estrella L., Ruiz-Medrano R., Jimenez-Moraila B., Rivera-Bustamante R.F. Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection (англ.) // Plant Mol. Biol. : journal. — 1992. — Vol. 20, no. 6. — P. 1199—1202. — doi:10.1007/BF00028909. — PMID 1463856.
Edens L., Heslinga L., Klok R., Ledeboer MNJ, Toonen M.Y., Visser C., Verrips C.T. Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli (англ.) // Gene^[англ.] : journal. — Elsevier, 1982. — Vol. 18, no. 1. — P. 1—12. — doi:10.1016/0378-1119(82)90050-6. — PMID 7049841.
Singh N.K., Nelson D.E., Kuhn D., Hasegawa P.M., Bressan R.A. Molecular Cloning of Osmotin and Regulation of Its Expression by ABA and Adaptation to Low Water Potential (англ.) // Plant Physiology : journal. — American Society of Plant Biologists, 1989. — Vol. 90, no. 3. — P. 1096—1101. — doi:10.1104/pp.90.3.1096. — PMID 16666857. — PMC 1061849.
Rebmann G., Mauch F., Dudler R., Hertig C., Bull J. A wheat glutathione-S-transferase gene with transposon-like sequences in the promoter region (англ.) // Plant Mol. Biol. : journal. — 1991. — Vol. 16, no. 6. — P. 1089—1091. — doi:10.1007/BF00016083. — PMID 1650615.

pubmed.ncbi.nlm.nih.gov

F B Hu. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (англ.) // Obesity reviews : journal. — 2013. — 14 August. — P. 606-19. — ISSN 14677881 1467789X, 14677881. Архивировано 21 июня 2023 года.

web.archive.org

F B Hu. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (англ.) // Obesity reviews : journal. — 2013. — 14 August. — P. 606-19. — ISSN 14677881 1467789X, 14677881. Архивировано 21 июня 2023 года.
Guidelines Review Committee, Nutrition and Food Safety, SEARO Regional Office for the South East Asia (RGO), WHO South-East Asia. Guideline: sugars intake for adults and children (англ.). World Health Organization. World Health Organization (4 марта 2015). Дата обращения: 21 июня 2023. Архивировано 21 июня 2023 года.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A. Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169-187. — ISSN 0976-7614. Архивировано 26 апреля 2023 года.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A. Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169-187. — ISSN 0976-7614. Архивировано 26 апреля 2023 года.

who.int

Guidelines Review Committee, Nutrition and Food Safety, SEARO Regional Office for the South East Asia (RGO), WHO South-East Asia. Guideline: sugars intake for adults and children (англ.). World Health Organization. World Health Organization (4 марта 2015). Дата обращения: 21 июня 2023. Архивировано 21 июня 2023 года.

wikipedia.org

en.wikipedia.org

Edens L., Heslinga L., Klok R., Ledeboer MNJ, Toonen M.Y., Visser C., Verrips C.T. Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli (англ.) // Gene^[англ.] : journal. — Elsevier, 1982. — Vol. 18, no. 1. — P. 1—12. — doi:10.1016/0378-1119(82)90050-6. — PMID 7049841.

wiley.com

onlinelibrary.wiley.com

Henrik Wel, Kees Loeve. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth (англ.) // European Journal of Biochemistry. — 1972-12. — Vol. 31, iss. 2. — P. 221–225. — ISSN 1432-1033 0014-2956, 1432-1033. — doi:10.1111/j.1432-1033.1972.tb02522.x.

worldcat.org

F B Hu. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (англ.) // Obesity reviews : journal. — 2013. — 14 August. — P. 606-19. — ISSN 14677881 1467789X, 14677881. Архивировано 21 июня 2023 года.
I. Faus. Recent developments in the characterization and biotechnological production of sweet-tasting proteins (англ.) // Applied Microbiology and Biotechnology. — 2000-02-01. — Vol. 53, iss. 2. — P. 145–151. — ISSN 1432-0614. — doi:10.1007/s002530050001.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A. Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169-187. — ISSN 0976-7614. Архивировано 26 апреля 2023 года.
Fawibe O.O. Ogunyale O.G. Ajiboye A.A. Agboola D.A. Botanical and Protein Sweeteners (англ.) // Journal of Advanced Laboratory Research in Biology : journal. — 2014. — 1 October (vol. 5, no. 4). — P. 169-187. — ISSN 0976-7614. Архивировано 26 апреля 2023 года.
Henrik Wel, Kees Loeve. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth (англ.) // European Journal of Biochemistry. — 1972-12. — Vol. 31, iss. 2. — P. 221–225. — ISSN 1432-1033 0014-2956, 1432-1033. — doi:10.1111/j.1432-1033.1972.tb02522.x.