Творог (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Творог" in Russian language version.

refsWebsite
Global rank Russian rank
1st place
1st place
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3rd place
244th place
22nd place
1,101st place
67th place
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low place
1,191st place
7,541st place
606th place

doi.org

dx.doi.org

  • Ahmed, S. O., Awad, R. A., Ali, M. A., & Rashid, M. R. (2019). Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute. Al-Azhar Journal of Agricultural Research, 44(2), 35-48. doi:10.21608/AJAR.2019.101823
  • Villamil, R. A., Guzmán, M. P., Ojeda-Arredondo, M., Cortés, L. Y., Archila, E. G., Giraldo, A., & Mondragón, A. I. (2021). Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010—2020) evidence. Heliyon, 7(1), e05785. PMID 33553712 PMC 7851337 doi:10.1016/j.heliyon.2020.e05785

gramota.ru

ifmo.ru

processes.ihbt.ifmo.ru

narod.ru

gidropraktikum.narod.ru

dictionnaire.narod.ru

nih.gov

ncbi.nlm.nih.gov

  • Villamil, R. A., Guzmán, M. P., Ojeda-Arredondo, M., Cortés, L. Y., Archila, E. G., Giraldo, A., & Mondragón, A. I. (2021). Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010—2020) evidence. Heliyon, 7(1), e05785. PMID 33553712 PMC 7851337 doi:10.1016/j.heliyon.2020.e05785

sedmitza.ru

web.archive.org