Catassi, C. Antiendomysium versus antigliadin antibodies in screening the general population for coeliac disease : [англ.] / C. Catassi, G. Fanciulli, A. R. D’Appello … [et al.] // Scandinavian Journal of Gastroenterology. — 2000. — Vol. 35, no. 7. — P. 732—736. — doi:10.1080/003655200750023408. — PMID10972177.
El-Salhy, M. The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome : [англ.] / M. El-Salhy, J. G. Hatlebakk, O. H. Gilja … [et al.] // Nutrition Journal. — 2015. — Vol. 14. — doi:10.1186/s12937-015-0080-6. — PMID26345589. — PMC4561431.
Lionetti, E. Re-challenge studies in non-celiac gluten sensitivity : A systematic review and meta-analysis : [англ.] / E. Lionetti, A. Pulvirenti, M. Vallorani … [et al.] // Frontiers in Physiology : журн. — 2017. — Vol. 8. — P. 621. — doi:10.3389/fphys.2017.00621. — PMID28928668. — PMC5591881.
DiGiacomo, D. V. Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA : results from the Continuous National Health and Nutrition Examination Survey 2009-2010 : [англ.] / D. V. DiGiacomo, C. A. Tennyson, P. H. Green … [et al.] // Scandinavian journal of gastroenterology. — 2013. — Vol. 48, no. 8. — P. 921–925. — doi:10.3109/00365521.2013.809598. — PMID23834276.
Anderson CM, French JM, Sammons HG, Frazer AC, Gerrard JW, Smellie JM (1952). "Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour". Lancet. 1 (17): 836—42. doi:10.1016/S0140-6736(52)90795-2. PMID14918439.
Catassi, C. Antiendomysium versus antigliadin antibodies in screening the general population for coeliac disease : [англ.] / C. Catassi, G. Fanciulli, A. R. D’Appello … [et al.] // Scandinavian Journal of Gastroenterology. — 2000. — Vol. 35, no. 7. — P. 732—736. — doi:10.1080/003655200750023408. — PMID10972177.
El-Salhy, M. The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome : [англ.] / M. El-Salhy, J. G. Hatlebakk, O. H. Gilja … [et al.] // Nutrition Journal. — 2015. — Vol. 14. — doi:10.1186/s12937-015-0080-6. — PMID26345589. — PMC4561431.
Lionetti, E. Re-challenge studies in non-celiac gluten sensitivity : A systematic review and meta-analysis : [англ.] / E. Lionetti, A. Pulvirenti, M. Vallorani … [et al.] // Frontiers in Physiology : журн. — 2017. — Vol. 8. — P. 621. — doi:10.3389/fphys.2017.00621. — PMID28928668. — PMC5591881.
DiGiacomo, D. V. Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA : results from the Continuous National Health and Nutrition Examination Survey 2009-2010 : [англ.] / D. V. DiGiacomo, C. A. Tennyson, P. H. Green … [et al.] // Scandinavian journal of gastroenterology. — 2013. — Vol. 48, no. 8. — P. 921–925. — doi:10.3109/00365521.2013.809598. — PMID23834276.
Anderson CM, French JM, Sammons HG, Frazer AC, Gerrard JW, Smellie JM (1952). "Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour". Lancet. 1 (17): 836—42. doi:10.1016/S0140-6736(52)90795-2. PMID14918439.