Alil (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alil" in Serbo-Croatian language version.

Last modified: 15:29:34, 20 August 2023 (UTC)

Ref.Un. Ref.Website

Global rank Serbo-Croatian rank

22books.google.com

3^rd place

23^rd place

11organic-chemistry.org

low place

151^st place

865^th place

13^th place

2^nd place

5^th place

acs.org (Global: 865^th place; Serbo-Croatian: 13^th place)

pubs.acs.org

Morrison Robert Thornton, Boyd Robert Neilson (2006). Organic chemistry. Engelwood Cliffs, New Jersey: Prentice Hall. ISBN 8120307658.

books.google.com (Global: 3^rd place; Serbo-Croatian: 23^rd place)

Eric Block (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 0-85404-190-7.
Smith, Michael B.; March, Jerry (2007). Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th izd.). New York: Wiley-Interscience. ISBN 0-471-72091-7.

doi.org (Global: 2^nd place; Serbo-Croatian: 5^th place)

dx.doi.org

Theodor Wertheim (1844). „Untersuchung des Knoblauchöls”. Annalen der Chemie und Pharmacie 51 (3): 289. DOI:10.1002/jlac.18440510302.

organic-chemistry.org (Global: low place; Serbo-Croatian: 151^st place)

Clayden Jonathan, Nick Greeves, Stuart Warren, Peter Wothers (2001). Organic chemistry. Oxford, Oxfordshire: Oxford University Press. ISBN 0-19-850346-6.