Arginaza (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Arginaza" in Serbo-Croatian language version.

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Global rank Serbo-Croatian rank
4th place
3rd place

nih.gov

ncbi.nlm.nih.gov

  • Bach, S.J. and Killip, J.D. (1961). „Studies on the purification and the kinetic properties of arginase from beef, sheep and horse liver”. Biochim. Biophys. Acta 47: 336-343. PMID 13685626. 
  • Cabello, J., Basilio, C. and Prajoux, V. (1961). „Kinetic properties of erythrocyte- and liver arginase”. Biochim. Biophys. Acta 48: 148-152. PMID 13689647. 
  • Dumitru, I.F. (1973). „Study of L-arginine amidinohydrolase from vegetable origin. Purification, crystallization and molecular weight”. Acta Vitamin. Enzymol. 27: 207-210. PMID 4801830. 
  • Greenberg, D.M., Bagot, A.E. and Roholt, O.A. (1956). „Liver arginase. III. Properties of highly purified arginase”. Arch. Biochem. Biophys. 62: 446-453. PMID 13328133.