Aromatičnost (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aromatičnost" in Serbo-Croatian language version.

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Schleyer, Paul von Ragué (2001). „Introduction: Aromaticity”. Chemical Reviews 101 (5): 1115. DOI:10.1021/cr0103221. PMID 11749368.
A. T. Balaban, P. v. R. Schleyer and H. S. Rzepa (2005). „Crocker, Not Armit and Robinson, Begat the Six Aromatic Electrons”. Chemical Reviews 105: 3436–3447. DOI:10.1021/cr0300946.
Schleyer, Paul von Ragué (2005). „Introduction: DelocalizationPi and Sigma”. Chemical Reviews 105: 3433. DOI:10.1021/cr030095y.

Schleyer, Paul von Ragué (2001). „Introduction: Aromaticity”. Chemical Reviews 101 (5): 1115. DOI:10.1021/cr0103221. PMID 11749368.