Toke, D.A. and Martin, C.E. (1996). „Isolation and characterization of a gene affecting fatty acid elongation in Saccharomyces cerevisiae”. J. Biol. Chem.271: 18413-18422. PMID8702485.
Oh, C.S., Toke, D.A., Mandala, S. and Martin, C.E. (1997). „ELO2 and ELO3, homologues of the Saccharomyces cerevisiae ELO1 gene, function in fatty acid elongation and are required for sphingolipid formation”. J. Biol. Chem.272: 17376-17384. PMID9211877.
Dittrich, F., Zajonc, D., Huhne, K., Hoja, U., Ekici, A., Greiner, E., Klein, H., Hofmann, J., Bessoule, J.J., Sperling, P. and Schweizer, E. (1998). „Fatty acid elongation in yeast--biochemical characteristics of the enzyme system and isolation of elongation-defective mutants”. Eur. J. Biochem.252: 477-485. PMID9546663.
Ghanevati, M. and Jaworski, J.G. (2002). „Engineering and mechanistic studies of the Arabidopsis FAE1 β-ketoacyl-CoA synthase, FAE1 KCS”. Eur. J. Biochem.269: 3531-3539. PMID12135493.
Blacklock, B.J. and Jaworski, J.G. (2006). „Substrate specificity of Arabidopsis 3-ketoacyl-CoA synthases”. Biochem. Biophys. Res. Commun.346: 583-590. PMID16765910.
Denic, V. and Weissman, J.S. (2007). „A molecular caliper mechanism for determining very long-chain fatty acid length”. Cell130: 663-677. PMID17719544.
Tresch, S., Heilmann, M., Christiansen, N., Looser, R. and Grossmann, K. (2012). „Inhibition of saturated very-long-chain fatty acid biosynthesis by mefluidide and perfluidone, selective inhibitors of 3-ketoacyl-CoA synthases”. Phytochemistry76: 162-171. PMID22284369.