Dulcin (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dulcin" in Serbo-Croatian language version.

Last modified: 21:34:11, 27 February 2023 (UTC)

Ref.Un. Ref.Website

Global rank Serbo-Croatian rank

2^nd place

5^th place

11sciencedirect.com

137^th place

20^th place

5^th place

4^th place

150^th place

33^rd place

6^th place

11^th place

archive.org (Global: 6^th place; Serbo-Croatian: 11^th place)

Goldsmith, R.H. (1987). „A tale of two sweeteners”. J. Chem. Educ. 64 (11): 954–955. DOI:10.1021/ed064p954.

doi.org (Global: 2^nd place; Serbo-Croatian: 5^th place)

dx.doi.org

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
Goldsmith, R.H. (1987). „A tale of two sweeteners”. J. Chem. Educ. 64 (11): 954–955. DOI:10.1021/ed064p954.

nih.gov (Global: 5^th place; Serbo-Croatian: 4^th place)

ncbi.nlm.nih.gov

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

sciencedirect.com (Global: 137^th place; Serbo-Croatian: 20^th place)

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

wiley.com (Global: 150^th place; Serbo-Croatian: 33^rd place)

onlinelibrary.wiley.com

Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.