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Monofenol monooksigenaza (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monofenol monooksigenaza" in Serbo-Croatian language version.

refsWebsite
Global rank Serbo-Croatian rank
9nih.gov
4th place
3rd place

nih.gov

ncbi.nlm.nih.gov

  • Patil, S.S. and Zucker, M. (1965). „Potato phenolases. Purification and properties”. J. Biol. Chem. 240: 3938-3943. PMID 5842066. 
  • Pomerantz, S.H. (1963). „Separation, purification, and properties of two tyrosinases from hamster melanoma”. J. Biol. Chem. 238: 2351-2357. PMID 13972077. 
  • Pomerantz, S.H. (1963). „Separation, purification, and properties of two tyrosinases from hamster melanoma”. J. Biol. Chem. 238: 2351-2357. PMID 13972077. 
  • Sanchez-Ferrer, A., Rodriguez-Lopez, J.N., Garcia-Canovas, F. and Garcia-Carmona, F. (1995). „Tyrosinase: a comprehensive review of its mechanism”. Biochim. Biophys. Acta 1247: 1-11. PMID 7873577. 
  • Sanchez-Ferrer, A., Rodriguez-Lopez, J.N., Garcia-Canovas, F. and Garcia-Carmona, F. (1995). „Tyrosinase: a comprehensive review of its mechanism”. Biochim. Biophys. Acta 1247: 1-11. PMID 7873577. 
  • Steiner, U., Schliemann, W. and Strack, D. (1996). „Assay for tyrosine hydroxylation activity of tyrosinase from betalain-forming plants and cell cultures”. Anal. Biochem. 238: 72-75. PMID 8660589. 
  • Steiner, U., Schliemann, W. and Strack, D. (1996). „Assay for tyrosine hydroxylation activity of tyrosinase from betalain-forming plants and cell cultures”. Anal. Biochem. 238: 72-75. PMID 8660589. 
  • Rolff, M., Schottenheim, J., Decker, H. and Tuczek, F. (2011). „Copper-O2 reactivity of tyrosinase models towards external monophenolic substrates: molecular mechanism and comparison with the enzyme”. Chem Soc Rev 40: 4077-4098. PMID 21416076. 
  • Rolff, M., Schottenheim, J., Decker, H. and Tuczek, F. (2011). „Copper-O2 reactivity of tyrosinase models towards external monophenolic substrates: molecular mechanism and comparison with the enzyme”. Chem Soc Rev 40: 4077-4098. PMID 21416076.