Natrijum nitrit (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Natrijum nitrit" in Serbo-Croatian language version.

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  • Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519.  edit
  • Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1. 
  • Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846.  edit
  • Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). „ChEMBL: a large-scale bioactivity database for drug discovery”. Nucleic Acids Res 40 (Database issue): D1100-7. DOI:10.1093/nar/gkr777. PMID 21948594.  edit
  • Leszczyńska, Teresa; Filipiak-Florkiewicz, Agnieszka; Cieślik, Ewa; Sikora, ElżBieta; Pisulewski, Paweł M. (2009). „Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables”. Journal of Food Composition and Analysis 22: 315. DOI:10.1016/j.jfca.2008.10.025. 
  • Dennis, M J; Wilson, L A (2003). Nitrates and Nitrites. pp. 4136. DOI:10.1016/B0-12-227055-X/00830-0. 
  • Correia, Manuela; Barroso, ÂNgela; Barroso, M. FáTima; Soares, DéBora; Oliveira, M.B.P.P.; Delerue-Matos, Cristina (2010). „Contribution of different vegetable types to exogenous nitrate and nitrite exposure”. Food Chemistry 120: 960. DOI:10.1016/j.foodchem.2009.11.030. 
  • Leszczyńska, Teresa; Filipiak-Florkiewicz, Agnieszka; Cieślik, Ewa; Sikora, ElżBieta; Pisulewski, Paweł M. (2009). „Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables”. Journal of Food Composition and Analysis 22: 315. DOI:10.1016/j.jfca.2008.10.025. 
  • Meulemans, A.; Delsenne, F. (1994). „Measurement of nitrite and nitrate levels in biological samples by capillary electrophoresis”. Journal of Chromatography B: Biomedical Sciences and Applications 660: 401. DOI:10.1016/0378-4347(94)00310-6. 
  • Southan, G (1998). „Nitrogen Oxides and Hydroxyguanidines: Formation of Donors of Nitric and Nitrous Oxides and Possible Relevance to Nitrous Oxide Formation by Nitric Oxide Synthase”. Nitric Oxide 2: 270. DOI:10.1006/niox.1998.0187. 

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