Evers, Tony; Millar, S. (2002). „Cereal Grain Structure and Development: Some Implications for Quality”. Journal of Cereal Science36 (3): 261–284. DOI:10.1006/jcrs.2002.0435..
Beta, T.; Rooney, L.W.; Marovatsanga, L.T.; Taylor, J.R.N. (2000). „Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum”. Journal of Cereal Science31 (3): 295–302. DOI:10.1006/jcrs.2000.0310..
Dicko, M. H.; Gruppen, H.; Traore, A. S.; Van Berkel, W. J.; Voragen, A. G. (2005). „Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties”. J Agric Food Chem53 (7): 2581–2588. DOI:10.1021/jf0501847. PMID15796598..
Dicko, M. H.; Gruppen, H.; Traore, A. S.; Van Berkel, W. J.; Voragen, A. G. (2005). „Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties”. J Agric Food Chem53 (7): 2581–2588. DOI:10.1021/jf0501847. PMID15796598..