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González-Muñoz MJ, Peña A, Meseguer I (2008). „Role of beer as a possible protective factor in preventing Alzheimer's disease”. Food Chem. Toxicol.46 (1): 49–56. DOI:10.1016/j.fct.2007.06.036. PMID17697731.
Gonzalez-Muñoz MJ, Meseguer I, Sanchez-Reus MI i dr.. (2008). „Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes”. Food Chem. Toxicol.46 (3): 1111–8. DOI:10.1016/j.fct.2007.11.006. PMID18096288.