Sok (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sok" in Serbo-Croatian language version.

refsWebsite

Global rank Serbo-Croatian rank

24doi.org

2^nd place

21nih.gov

4^th place

3^rd place

17web.archive.org

1^st place

8archive.org

6^th place

5^th place

8worldcat.org

5^th place

25^th place

2food.gov.uk

6,369^th place

8,214^th place

2fda.gov

447^th place

642^nd place

1bepress.com

7,958^th place

low place

1fao.org

318^th place

228^th place

1etymonline.com

287^th place

82^nd place

1huffingtonpost.com

109^th place

329^th place

1fitday.com

low place

1sspindia.com

low place

1madehow.com

low place

2,774^th place

1sciencedirect.com

149^th place

32^nd place

1springer.com

274^th place

1,019^th place

1health78.com

low place

1inspection.gc.ca

low place

1betterhealth.vic.gov.au

low place

1europepmc.org

8,929^th place

6,493^rd place

1archive.today

14^th place

30^th place

1ox.ac.uk

613^th place

446^th place

1smh.com.au

132^nd place

567^th place

1diabetesincontrol.com

low place

1blic.rs

1,561^st place

16^th place

1hookedonjuice.com

low place

1gov.uk

432^nd place

2,682^nd place

1the-infoshop.com

low place

1ucsf.edu

5,479^th place

1,921^st place

1aappublications.org

3,763^rd place

2,430^th place

1juicerfanatics.com

low place

1mypyramid.gov

low place

1umich.edu

459^th place

273^rd place

1awaken.com

low place

1wiley.com

222^nd place

57^th place

aappublications.org

pediatrics.aappublications.org

Faith, Myles S.; Dennison, Barbara A.; Edmunds, Lynn S.; Stratton, Howard H. (27. 07. 2006.). „Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction”. American Academy of Pediatrics.

archive.org

Kurowska, EM; Spence, JD; Jordan, J; Wetmore, S; Freeman, DJ; Piché, LA; Serratore, P (2000). „HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia”. Am J Clin Nutr 72 (5): 1095–100. DOI:10.1093/ajcn/72.5.1095. PMID 11063434.
Ghanim, H; Sia, CL; Upadhyay, M; Korzeniewski, K; Viswanathan, P; Abuaysheh, S; Mohanty, P; Dandona, P (2010). „Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression”. Am J Clin Nutr 91 (4): 940–9. DOI:10.3945/ajcn.2009.28584. PMC 2844681. PMID 20200256.
Uzcudun, AE; Retolaza, IR; Fernández, PB; Sánchez Hernández, JJ; Grande, AG; García, AG; Olivar, LM; De Diego, Sastre I i dr.. (2002). „Nutrition and pharyngeal cancer: results from a case-control study in Spain”. Head Neck. 24 (9): 830–40. DOI:10.1002/hed.10142. PMID 12211047.
Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M i dr.. (2009). „Fruit and vegetable intakes are associated with lower risk of colorectal adenomas”. J Nutr 139 (2): 340–4. DOI:10.3945/jn.108.098889. PMC 2646202. PMID 19091801.
Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (2006). „Fruit and vegetable juices and Alzheimer's disease: the Kame Project”. Am J Med 119 (9): 751–9. DOI:10.1016/j.amjmed.2006.03.045. PMC 2266591. PMID 16945610.
American Academy of Pediatrics Committee on Nutrition (2001). „The use and misuse of fruit juice in pediatrics”. Pediatrics 107 (5): 1210–3. DOI:10.1542/peds.107.5.1210. PMID 11331711.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health 102 (9): 1630–1633. DOI:10.2105/AJPH.2012.300719. ISSN 1541-0048. PMC 3482038. PMID 22813423.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition 82 (2): 471–476. DOI:10.1093/ajcn.82.2.471. ISSN 0002-9165. PMID 16087995.

archive.today

„Drug Watch: Cranberry juice reduces bacteriuria and pyuria”. Jr2.ox.ac.uk. Arhivirano iz originala na datum 10. 10. 2015. Pristupljeno 25. 08. 2014.

awaken.com

„The Real Reasons Juice Cleanses Can Get Your Health Back on Track”. awaken.com. Arhivirano iz originala na datum 29. 06. 2017. Pristupljeno 7. 5. 2015.

bepress.com

works.bepress.com

Ryan A. Ward (01. 05. 2011.). „A Brief History of Fruit and Vegetable Juice Regulation in the United States” (PDF). Works.bepress.com. Arhivirano iz originala na datum 14. 02. 2015. Pristupljeno 27. 12. 2015.

betterhealth.vic.gov.au

„Juice and sweet drinks - children”. State Government of Victoria. Arhivirano iz originala na datum 04. 08. 2004. Pristupljeno 17. 10. 2014.

blic.rs

„Umesto voćnih sokova šećerna vodica”. Blic Online. 23 August 2013. Pristupljeno 15. 11. 2013.

diabetesincontrol.com

„A Perspective on Sugars”. Diabetes in Control. Arhivirano iz originala na datum 03. 12. 2013. Pristupljeno 15. 11. 2013.

doi.org

dx.doi.org

Toepfl, S.; Heinz, V.; Knorr, D. (1. 6. 2007). „High intensity pulsed electric fields applied for food preservation”. Chemical Engineering and Processing: Process Intensification 46 (6): 537–546. DOI:10.1016/j.cep.2006.07.011.
Advances in Food Process Engineering Research and Applications. Food Engineering Series. Springer. 2013. DOI:10.1007/978-1-4614-7906-2. ISBN 978-1-4614-7905-5.
Franke, AA; Cooney, RV; Henning, SM; Custer, LJ (2005). „Bioavailability and antioxidant effects of orange juice components in humans”. J Agric Food Chem 53 (13): 5170–8. DOI:10.1021/jf050054y. PMC 2533031. PMID 15969493.
Kurowska, EM; Spence, JD; Jordan, J; Wetmore, S; Freeman, DJ; Piché, LA; Serratore, P (2000). „HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia”. Am J Clin Nutr 72 (5): 1095–100. DOI:10.1093/ajcn/72.5.1095. PMID 11063434.
Sobota, AE (01. 05. 1984.). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.” (en). The Journal of Urology 131 (5): 1013–1016. DOI:10.1016/s0022-5347(17)50751-x. ISSN 0022-5347. PMID 6368872.
Ghanim, H; Sia, CL; Upadhyay, M; Korzeniewski, K; Viswanathan, P; Abuaysheh, S; Mohanty, P; Dandona, P (2010). „Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression”. Am J Clin Nutr 91 (4): 940–9. DOI:10.3945/ajcn.2009.28584. PMC 2844681. PMID 20200256.
Uzcudun, AE; Retolaza, IR; Fernández, PB; Sánchez Hernández, JJ; Grande, AG; García, AG; Olivar, LM; De Diego, Sastre I i dr.. (2002). „Nutrition and pharyngeal cancer: results from a case-control study in Spain”. Head Neck. 24 (9): 830–40. DOI:10.1002/hed.10142. PMID 12211047.
Kwan, M. L.; Block, G.; Selvin, S.; Month, S.; Buffler, P. A. (December 2004). „Food consumption by children and the risk of childhood acute leukemia”. Am J Epidemiol 160 (11): 1098–107. DOI:10.1093/aje/kwh317. PMID 15561989.
Chan, JM; Wang, F; Holly, EA (2005). „Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area”. Cancer Epidemiol Biomarkers Prev. 14 (9): 2093–7. DOI:10.1158/1055-9965.epi-05-0226. PMID 16172215.
Maserejian, N. N.; Giovannucci, E.; Rosner, B.; Zavras, A.; Joshipura, K. (2006). „Prospective study of fruits and vegetables and risk of oral premalignant lesions in men”. Am J Epidemiol 164 (6): 556–66. DOI:10.1093/aje/kwj233. PMID 16847039.
Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M i dr.. (2009). „Fruit and vegetable intakes are associated with lower risk of colorectal adenomas”. J Nutr 139 (2): 340–4. DOI:10.3945/jn.108.098889. PMC 2646202. PMID 19091801.
Lewis, J. E.; Soler-Vilá, H.; Clark, P. E.; Kresty, L. A.; Allen, G. O.; Hu, J. J. (2009). „Intake of plant foods and associated nutrients in prostate cancer risk”. Nutr Cancer 61 (2): 216–24. DOI:10.1080/01635580802419756. PMID 19235037.
Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (2006). „Fruit and vegetable juices and Alzheimer's disease: the Kame Project”. Am J Med 119 (9): 751–9. DOI:10.1016/j.amjmed.2006.03.045. PMC 2266591. PMID 16945610.
Andrea M Sanigorski; A Colin Bell; Boyd A Swinburn (04. 07. 2006.). „Association of key foods and beverages with obesity in Australian schoolchildren”. Public Health Nutrition 10 (2): 152–157. DOI:10.1017/s1368980007246634. PMID 17261224.
O'Neil, CE; Nicklas, TA; Kleinman, R (2010). „Relationship between 100% juice consumption and nutrient intake and weight of adolescents”. Am J Health Promot 24 (4): 231–7. DOI:10.4278/ajhp.080603-quan-76. PMID 20232604.
Hollis, JH; Houchins, JA; Blumberg, JB; Mattes, RD (2009). „Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults”. J Am Coll Nutr. 28 (5): 574–82. DOI:10.1080/07315724.2009.10719789. PMID 20439553.
American Academy of Pediatrics Committee on Nutrition (2001). „The use and misuse of fruit juice in pediatrics”. Pediatrics 107 (5): 1210–3. DOI:10.1542/peds.107.5.1210. PMID 11331711.
Muraki, Isao; Imamura, Fumiaki; Manson, Joann E.; Hu, Frank B.; Willett, Walter C.; van Dam, Rob M.; Sun, Qi (2013-01-01). „Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies”. BMJ (Clinical Research Ed.) 347: f5001. DOI:10.1136/bmj.f5001. ISSN 1756-1833. PMC 3978819. PMID 23990623.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health 102 (9): 1630–1633. DOI:10.2105/AJPH.2012.300719. ISSN 1541-0048. PMC 3482038. PMID 22813423.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition 82 (2): 471–476. DOI:10.1093/ajcn.82.2.471. ISSN 0002-9165. PMID 16087995.
Alexiou, H.; Franck, A. (2008-09-01). „Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source”. Nutrition Bulletin 33 (3): 227–233. DOI:10.1111/j.1467-3010.2008.00710.x. ISSN 1467-3010.
Kumar, Vikas; Sinha, Amit K.; Makkar, Harinder P. S.; de Boeck, Gudrun; Becker, Klaus (2012-01-01). „Dietary roles of non-starch polysaccharides in human nutrition: a review”. Critical Reviews in Food Science and Nutrition 52 (10): 899–935. DOI:10.1080/10408398.2010.512671. ISSN 1549-7852. PMID 22747080.
Arranz, Sara; Silván, Jose Manuel; Saura-Calixto, Fulgencio (2010-11-01). „Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”. Molecular Nutrition & Food Research 54 (11): 1646–1658. DOI:10.1002/mnfr.200900580. ISSN 1613-4133. PMID 20540148.
Saura-Calixto, Fulgencio (2012-11-14). „Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”. Journal of Agricultural and Food Chemistry 60 (45): 11195–11200. DOI:10.1021/jf303758j. ISSN 1520-5118. PMID 23095074.

etymonline.com

„Online Etymology Dictionary”. Pristupljeno 26. 1. 2017.

europepmc.org

Sobota, AE (01. 05. 1984.). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.” (en). The Journal of Urology 131 (5): 1013–1016. DOI:10.1016/s0022-5347(17)50751-x. ISSN 0022-5347. PMID 6368872.

fao.org

faostat.fao.org

„Faostat”. Faostat.fao.org. 2015. Arhivirano iz originala na datum 14. 01. 2013.. Pristupljeno 27. 12. 2015.

fda.gov

cfsan.fda.gov

„The Code of Federal Regulations, Title 21 Sec. 102.33 Beverages that contain fruit or vegetable juice”. Arhivirano iz originala na datum 3. 12. 2008. Pristupljeno 25. 08. 2014.
„FDA Juice HACCP Regulation: Questions & Answers”. 04. 09. 2003.. Arhivirano iz originala na datum 13. 5. 2009. Pristupljeno 25. 08. 2014.

fitday.com

„Understanding Concentrated Juice”.

food.gov.uk

„Fruit Juices and Fruit Nectars (England) Regulations”. Arhivirano iz originala na datum 02. 04. 2012. Pristupljeno 25. 08. 2014.
„Fruit Juices & Fruit Nectars (Scotland) Regulations 2003”. Arhivirano iz originala na datum 02. 04. 2012. Pristupljeno 25. 08. 2014.

gov.uk

Delivering better oral health: an evidence-based toolkit for prevention. Public Health England. 2014. Arhivirano iz originala na datum 21. 01. 2017.

health78.com

„Parents beware: Juice in juice drinks costs up to £34 $10 per litre!”. Health78.com. Arhivirano iz originala na datum 09. 10. 2014. Pristupljeno 25. 08. 2014.

hookedonjuice.com

„Just What Is The Sugar Content Of Fruit Juice”. Hookedonjuice.com. 02. 10. 2006.. Arhivirano iz originala na datum 2014-03-16. Pristupljeno 25. 08. 2014.

huffingtonpost.com

„Juicer Types: The Difference Between Cold Press Juicers vs. Centrifugal Juice Extractors”. Huffingtonpost.com. 2013-02-08. Pristupljeno 25. 08. 2014.

inspection.gc.ca

„Canadian Food Inspection Agency: Criteria for the Nutrient Content Claim No Added Sugars”. Inspection.gc.ca. 4 September 2014. Arhivirano iz originala na datum 2014-08-08. Pristupljeno 25. 08. 2014.

juicerfanatics.com

„New studies reveal: Fruit juice not related to overweight children”. Juicerfanatics.com. Arhivirano iz originala na datum 03. 12. 2018. Pristupljeno 13. 08. 2014.

madehow.com

„How orange juice is made - production process, making, used, processing, product, industry, Raw Materials, The Manufacturing Process of orange juice, Byproducts/Waste, Quality Control”. madehow.com. Pristupljeno 7. 5. 2015.

mypyramid.gov

„Inside the Pyramide”. USDA. 22. 1. 2010. Arhivirano iz originala na datum 4. 12. 2010. Pristupljeno 02. 09. 2010.

nih.gov

ncbi.nlm.nih.gov

Franke, AA; Cooney, RV; Henning, SM; Custer, LJ (2005). „Bioavailability and antioxidant effects of orange juice components in humans”. J Agric Food Chem 53 (13): 5170–8. DOI:10.1021/jf050054y. PMC 2533031. PMID 15969493.
Kurowska, EM; Spence, JD; Jordan, J; Wetmore, S; Freeman, DJ; Piché, LA; Serratore, P (2000). „HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia”. Am J Clin Nutr 72 (5): 1095–100. DOI:10.1093/ajcn/72.5.1095. PMID 11063434.
Sobota, AE (01. 05. 1984.). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.” (en). The Journal of Urology 131 (5): 1013–1016. DOI:10.1016/s0022-5347(17)50751-x. ISSN 0022-5347. PMID 6368872.
Ghanim, H; Sia, CL; Upadhyay, M; Korzeniewski, K; Viswanathan, P; Abuaysheh, S; Mohanty, P; Dandona, P (2010). „Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression”. Am J Clin Nutr 91 (4): 940–9. DOI:10.3945/ajcn.2009.28584. PMC 2844681. PMID 20200256.
Uzcudun, AE; Retolaza, IR; Fernández, PB; Sánchez Hernández, JJ; Grande, AG; García, AG; Olivar, LM; De Diego, Sastre I i dr.. (2002). „Nutrition and pharyngeal cancer: results from a case-control study in Spain”. Head Neck. 24 (9): 830–40. DOI:10.1002/hed.10142. PMID 12211047.
Kwan, M. L.; Block, G.; Selvin, S.; Month, S.; Buffler, P. A. (December 2004). „Food consumption by children and the risk of childhood acute leukemia”. Am J Epidemiol 160 (11): 1098–107. DOI:10.1093/aje/kwh317. PMID 15561989.
Chan, JM; Wang, F; Holly, EA (2005). „Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area”. Cancer Epidemiol Biomarkers Prev. 14 (9): 2093–7. DOI:10.1158/1055-9965.epi-05-0226. PMID 16172215.
Maserejian, N. N.; Giovannucci, E.; Rosner, B.; Zavras, A.; Joshipura, K. (2006). „Prospective study of fruits and vegetables and risk of oral premalignant lesions in men”. Am J Epidemiol 164 (6): 556–66. DOI:10.1093/aje/kwj233. PMID 16847039.
Wu, H; Dai, Q; Shrubsole, MJ; Ness, RM; Schlundt, D; Smalley, WE; Chen, H; Li, M i dr.. (2009). „Fruit and vegetable intakes are associated with lower risk of colorectal adenomas”. J Nutr 139 (2): 340–4. DOI:10.3945/jn.108.098889. PMC 2646202. PMID 19091801.
Lewis, J. E.; Soler-Vilá, H.; Clark, P. E.; Kresty, L. A.; Allen, G. O.; Hu, J. J. (2009). „Intake of plant foods and associated nutrients in prostate cancer risk”. Nutr Cancer 61 (2): 216–24. DOI:10.1080/01635580802419756. PMID 19235037.
Dai, Q; Borenstein, AR; Wu, Y; Jackson, JC; Larson, EB (2006). „Fruit and vegetable juices and Alzheimer's disease: the Kame Project”. Am J Med 119 (9): 751–9. DOI:10.1016/j.amjmed.2006.03.045. PMC 2266591. PMID 16945610.
Andrea M Sanigorski; A Colin Bell; Boyd A Swinburn (04. 07. 2006.). „Association of key foods and beverages with obesity in Australian schoolchildren”. Public Health Nutrition 10 (2): 152–157. DOI:10.1017/s1368980007246634. PMID 17261224.
O'Neil, CE; Nicklas, TA; Kleinman, R (2010). „Relationship between 100% juice consumption and nutrient intake and weight of adolescents”. Am J Health Promot 24 (4): 231–7. DOI:10.4278/ajhp.080603-quan-76. PMID 20232604.
Hollis, JH; Houchins, JA; Blumberg, JB; Mattes, RD (2009). „Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults”. J Am Coll Nutr. 28 (5): 574–82. DOI:10.1080/07315724.2009.10719789. PMID 20439553.
American Academy of Pediatrics Committee on Nutrition (2001). „The use and misuse of fruit juice in pediatrics”. Pediatrics 107 (5): 1210–3. DOI:10.1542/peds.107.5.1210. PMID 11331711.
Muraki, Isao; Imamura, Fumiaki; Manson, Joann E.; Hu, Frank B.; Willett, Walter C.; van Dam, Rob M.; Sun, Qi (2013-01-01). „Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies”. BMJ (Clinical Research Ed.) 347: f5001. DOI:10.1136/bmj.f5001. ISSN 1756-1833. PMC 3978819. PMID 23990623.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health 102 (9): 1630–1633. DOI:10.2105/AJPH.2012.300719. ISSN 1541-0048. PMC 3482038. PMID 22813423.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition 82 (2): 471–476. DOI:10.1093/ajcn.82.2.471. ISSN 0002-9165. PMID 16087995.
Kumar, Vikas; Sinha, Amit K.; Makkar, Harinder P. S.; de Boeck, Gudrun; Becker, Klaus (2012-01-01). „Dietary roles of non-starch polysaccharides in human nutrition: a review”. Critical Reviews in Food Science and Nutrition 52 (10): 899–935. DOI:10.1080/10408398.2010.512671. ISSN 1549-7852. PMID 22747080.
Arranz, Sara; Silván, Jose Manuel; Saura-Calixto, Fulgencio (2010-11-01). „Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”. Molecular Nutrition & Food Research 54 (11): 1646–1658. DOI:10.1002/mnfr.200900580. ISSN 1613-4133. PMID 20540148.
Saura-Calixto, Fulgencio (2012-11-14). „Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”. Journal of Agricultural and Food Chemistry 60 (45): 11195–11200. DOI:10.1021/jf303758j. ISSN 1520-5118. PMID 23095074.

ox.ac.uk

medicine.ox.ac.uk

„Drug Watch: Cranberry juice reduces bacteriuria and pyuria”. Jr2.ox.ac.uk. Arhivirano iz originala na datum 10. 10. 2015. Pristupljeno 25. 08. 2014.

sciencedirect.com

Toepfl, S.; Heinz, V.; Knorr, D. (1. 6. 2007). „High intensity pulsed electric fields applied for food preservation”. Chemical Engineering and Processing: Process Intensification 46 (6): 537–546. DOI:10.1016/j.cep.2006.07.011.

smh.com.au

„Juice alert”. The Sydney Morning Herald. 13 January 2008. Pristupljeno 15. 11. 2013.

springer.com

link.springer.com

Advances in Food Process Engineering Research and Applications. Food Engineering Series. Springer. 2013. DOI:10.1007/978-1-4614-7906-2. ISBN 978-1-4614-7905-5.

sspindia.com

„Fruit Juice Processing, Fruit Juice Powder Plant, Fruit Juice Processing Plant, Juice Powder Plant”. sspindia.com. Arhivirano iz originala na datum 10. 11. 2010. Pristupljeno 7. 5. 2015.

the-infoshop.com

[Report] West Europe Fruit Juice Market Research, Trends, Analysis TOC Arhivirano September 28, 2007, na Wayback Machine-u

ucsf.edu

Norris, Jeffrey (25. 06. 2009.). „Sugar Is a Poison, Says UCSF Obesity Expert”. Ucsf.edu. Pristupljeno 25. 08. 2014.

umich.edu

med.umich.edu

„Feeding Your Baby and Toddler (Birth to Age Two): Your Child: University of Michigan Health System”. Med.umich.edu. Pristupljeno 25. 08. 2014.

web.archive.org

Ryan A. Ward (01. 05. 2011.). „A Brief History of Fruit and Vegetable Juice Regulation in the United States” (PDF). Works.bepress.com. Arhivirano iz originala na datum 14. 02. 2015. Pristupljeno 27. 12. 2015.
„Faostat”. Faostat.fao.org. 2015. Arhivirano iz originala na datum 14. 01. 2013.. Pristupljeno 27. 12. 2015.
„Fruit Juice Processing, Fruit Juice Powder Plant, Fruit Juice Processing Plant, Juice Powder Plant”. sspindia.com. Arhivirano iz originala na datum 10. 11. 2010. Pristupljeno 7. 5. 2015.
„Fruit Juices and Fruit Nectars (England) Regulations”. Arhivirano iz originala na datum 02. 04. 2012. Pristupljeno 25. 08. 2014.
„Fruit Juices & Fruit Nectars (Scotland) Regulations 2003”. Arhivirano iz originala na datum 02. 04. 2012. Pristupljeno 25. 08. 2014.
„Parents beware: Juice in juice drinks costs up to £34 $10 per litre!”. Health78.com. Arhivirano iz originala na datum 09. 10. 2014. Pristupljeno 25. 08. 2014.
„The Code of Federal Regulations, Title 21 Sec. 102.33 Beverages that contain fruit or vegetable juice”. Arhivirano iz originala na datum 3. 12. 2008. Pristupljeno 25. 08. 2014.
„FDA Juice HACCP Regulation: Questions & Answers”. 04. 09. 2003.. Arhivirano iz originala na datum 13. 5. 2009. Pristupljeno 25. 08. 2014.
„Canadian Food Inspection Agency: Criteria for the Nutrient Content Claim No Added Sugars”. Inspection.gc.ca. 4 September 2014. Arhivirano iz originala na datum 2014-08-08. Pristupljeno 25. 08. 2014.
„Juice and sweet drinks - children”. State Government of Victoria. Arhivirano iz originala na datum 04. 08. 2004. Pristupljeno 17. 10. 2014.
„A Perspective on Sugars”. Diabetes in Control. Arhivirano iz originala na datum 03. 12. 2013. Pristupljeno 15. 11. 2013.
„Just What Is The Sugar Content Of Fruit Juice”. Hookedonjuice.com. 02. 10. 2006.. Arhivirano iz originala na datum 2014-03-16. Pristupljeno 25. 08. 2014.
Delivering better oral health: an evidence-based toolkit for prevention. Public Health England. 2014. Arhivirano iz originala na datum 21. 01. 2017.
[Report] West Europe Fruit Juice Market Research, Trends, Analysis TOC Arhivirano September 28, 2007, na Wayback Machine-u
„New studies reveal: Fruit juice not related to overweight children”. Juicerfanatics.com. Arhivirano iz originala na datum 03. 12. 2018. Pristupljeno 13. 08. 2014.
„Inside the Pyramide”. USDA. 22. 1. 2010. Arhivirano iz originala na datum 4. 12. 2010. Pristupljeno 02. 09. 2010.
„The Real Reasons Juice Cleanses Can Get Your Health Back on Track”. awaken.com. Arhivirano iz originala na datum 29. 06. 2017. Pristupljeno 7. 5. 2015.

wiley.com

onlinelibrary.wiley.com

Alexiou, H.; Franck, A. (2008-09-01). „Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source”. Nutrition Bulletin 33 (3): 227–233. DOI:10.1111/j.1467-3010.2008.00710.x. ISSN 1467-3010.

worldcat.org

Sobota, AE (01. 05. 1984.). „Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.” (en). The Journal of Urology 131 (5): 1013–1016. DOI:10.1016/s0022-5347(17)50751-x. ISSN 0022-5347. PMID 6368872.
Muraki, Isao; Imamura, Fumiaki; Manson, Joann E.; Hu, Frank B.; Willett, Walter C.; van Dam, Rob M.; Sun, Qi (2013-01-01). „Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies”. BMJ (Clinical Research Ed.) 347: f5001. DOI:10.1136/bmj.f5001. ISSN 1756-1833. PMC 3978819. PMID 23990623.
Wojcicki, Janet M.; Heyman, Melvin B. (2012-09-01). „Reducing childhood obesity by eliminating 100% fruit juice”. American Journal of Public Health 102 (9): 1630–1633. DOI:10.2105/AJPH.2012.300719. ISSN 1541-0048. PMC 3482038. PMID 22813423.
Abrams, Steven A.; Griffin, Ian J.; Hawthorne, Keli M.; Liang, Lily; Gunn, Sheila K.; Darlington, Gretchen; Ellis, Kenneth J. (2005-08-01). „A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents”. The American Journal of Clinical Nutrition 82 (2): 471–476. DOI:10.1093/ajcn.82.2.471. ISSN 0002-9165. PMID 16087995.
Alexiou, H.; Franck, A. (2008-09-01). „Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source”. Nutrition Bulletin 33 (3): 227–233. DOI:10.1111/j.1467-3010.2008.00710.x. ISSN 1467-3010.
Kumar, Vikas; Sinha, Amit K.; Makkar, Harinder P. S.; de Boeck, Gudrun; Becker, Klaus (2012-01-01). „Dietary roles of non-starch polysaccharides in human nutrition: a review”. Critical Reviews in Food Science and Nutrition 52 (10): 899–935. DOI:10.1080/10408398.2010.512671. ISSN 1549-7852. PMID 22747080.
Arranz, Sara; Silván, Jose Manuel; Saura-Calixto, Fulgencio (2010-11-01). „Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”. Molecular Nutrition & Food Research 54 (11): 1646–1658. DOI:10.1002/mnfr.200900580. ISSN 1613-4133. PMID 20540148.
Saura-Calixto, Fulgencio (2012-11-14). „Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”. Journal of Agricultural and Food Chemistry 60 (45): 11195–11200. DOI:10.1021/jf303758j. ISSN 1520-5118. PMID 23095074.