Kwan,M. L.;Block,G.;Selvin,S.;Month,S.;Buffler,P. A.(December 2004).„Food consumption by children and the risk of childhood acute leukemia”.Am J Epidemiol160(11): 1098–107.DOI:10.1093/aje/kwh317.PMID15561989.
Chan,JM;Wang,F;Holly,EA(2005).„Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area”.Cancer Epidemiol Biomarkers Prev.14(9): 2093–7.DOI:10.1158/1055-9965.epi-05-0226.PMID16172215.
Lewis,J. E.;Soler-Vilá,H.;Clark,P. E.;Kresty,L. A.;Allen,G. O.;Hu,J. J.(2009).„Intake of plant foods and associated nutrients in prostate cancer risk”.Nutr Cancer61(2): 216–24.DOI:10.1080/01635580802419756.PMID19235037.
Andrea M Sanigorski;A Colin Bell;Boyd A Swinburn(04. 07. 2006.).„Association of key foods and beverages with obesity in Australian schoolchildren”.Public Health Nutrition10(2): 152–157.DOI:10.1017/s1368980007246634.PMID17261224.
O'Neil,CE;Nicklas,TA;Kleinman,R(2010).„Relationship between 100% juice consumption and nutrient intake and weight of adolescents”.Am J Health Promot24(4): 231–7.DOI:10.4278/ajhp.080603-quan-76.PMID20232604.
Hollis,JH;Houchins,JA;Blumberg,JB;Mattes,RD(2009).„Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults”.J Am Coll Nutr.28(5): 574–82.DOI:10.1080/07315724.2009.10719789.PMID20439553.
Kumar,Vikas;Sinha,Amit K.;Makkar,Harinder P. S.;de Boeck,Gudrun;Becker,Klaus(2012-01-01).„Dietary roles of non-starch polysaccharides in human nutrition: a review”.Critical Reviews in Food Science and Nutrition52(10): 899–935.DOI:10.1080/10408398.2010.512671.ISSN1549-7852.PMID22747080.
Arranz,Sara;Silván,Jose Manuel;Saura-Calixto,Fulgencio(2010-11-01).„Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”.Molecular Nutrition & Food Research54(11): 1646–1658.DOI:10.1002/mnfr.200900580.ISSN1613-4133.PMID20540148.
Saura-Calixto,Fulgencio(2012-11-14).„Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”.Journal of Agricultural and Food Chemistry60(45): 11195–11200.DOI:10.1021/jf303758j.ISSN1520-5118.PMID23095074.
Kwan,M. L.;Block,G.;Selvin,S.;Month,S.;Buffler,P. A.(December 2004).„Food consumption by children and the risk of childhood acute leukemia”.Am J Epidemiol160(11): 1098–107.DOI:10.1093/aje/kwh317.PMID15561989.
Chan,JM;Wang,F;Holly,EA(2005).„Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area”.Cancer Epidemiol Biomarkers Prev.14(9): 2093–7.DOI:10.1158/1055-9965.epi-05-0226.PMID16172215.
Lewis,J. E.;Soler-Vilá,H.;Clark,P. E.;Kresty,L. A.;Allen,G. O.;Hu,J. J.(2009).„Intake of plant foods and associated nutrients in prostate cancer risk”.Nutr Cancer61(2): 216–24.DOI:10.1080/01635580802419756.PMID19235037.
Andrea M Sanigorski;A Colin Bell;Boyd A Swinburn(04. 07. 2006.).„Association of key foods and beverages with obesity in Australian schoolchildren”.Public Health Nutrition10(2): 152–157.DOI:10.1017/s1368980007246634.PMID17261224.
O'Neil,CE;Nicklas,TA;Kleinman,R(2010).„Relationship between 100% juice consumption and nutrient intake and weight of adolescents”.Am J Health Promot24(4): 231–7.DOI:10.4278/ajhp.080603-quan-76.PMID20232604.
Hollis,JH;Houchins,JA;Blumberg,JB;Mattes,RD(2009).„Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults”.J Am Coll Nutr.28(5): 574–82.DOI:10.1080/07315724.2009.10719789.PMID20439553.
Kumar,Vikas;Sinha,Amit K.;Makkar,Harinder P. S.;de Boeck,Gudrun;Becker,Klaus(2012-01-01).„Dietary roles of non-starch polysaccharides in human nutrition: a review”.Critical Reviews in Food Science and Nutrition52(10): 899–935.DOI:10.1080/10408398.2010.512671.ISSN1549-7852.PMID22747080.
Arranz,Sara;Silván,Jose Manuel;Saura-Calixto,Fulgencio(2010-11-01).„Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”.Molecular Nutrition & Food Research54(11): 1646–1658.DOI:10.1002/mnfr.200900580.ISSN1613-4133.PMID20540148.
Saura-Calixto,Fulgencio(2012-11-14).„Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”.Journal of Agricultural and Food Chemistry60(45): 11195–11200.DOI:10.1021/jf303758j.ISSN1520-5118.PMID23095074.
Kumar,Vikas;Sinha,Amit K.;Makkar,Harinder P. S.;de Boeck,Gudrun;Becker,Klaus(2012-01-01).„Dietary roles of non-starch polysaccharides in human nutrition: a review”.Critical Reviews in Food Science and Nutrition52(10): 899–935.DOI:10.1080/10408398.2010.512671.ISSN1549-7852.PMID22747080.
Arranz,Sara;Silván,Jose Manuel;Saura-Calixto,Fulgencio(2010-11-01).„Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet”.Molecular Nutrition & Food Research54(11): 1646–1658.DOI:10.1002/mnfr.200900580.ISSN1613-4133.PMID20540148.
Saura-Calixto,Fulgencio(2012-11-14).„Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols”.Journal of Agricultural and Food Chemistry60(45): 11195–11200.DOI:10.1021/jf303758j.ISSN1520-5118.PMID23095074.