Terpen (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Terpen" in Serbo-Croatian language version.

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Global rank Serbo-Croatian rank

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4,332^nd place

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364^th place

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doi.org

L. Ruzicka. „The isoprene rule and the biogenesis of terpenic compounds”. Cellular and Molecular Life Sciences 9 (10): 357-367. DOI:10.1007/BF02167631. ^{[mrtav link]}
Esther Gerber, Andréa Hemmerlin, Michael Hartmann, Dimitri Heintz, Marie-Andrée Hartmann, Jérôme Mutterer, Manuel Rodríguez-Concepción, Albert Boronat, Alain Van Dorsselaer, Michel Rohmer, Dring N. Crowell, and Thomas J. Bach (2009). „The Plastidial 2-C-Methyl-d-Erythritol 4-Phosphate Pathway Provides the Isoprenyl Moiety for Protein Geranylgeranylation in Tobacco BY-2 Cells”. Plant Cell. 21 (1): 285–300. DOI:10.1105/tpc.108.063248. PMC 2648074.

Esther Gerber, Andréa Hemmerlin, Michael Hartmann, Dimitri Heintz, Marie-Andrée Hartmann, Jérôme Mutterer, Manuel Rodríguez-Concepción, Albert Boronat, Alain Van Dorsselaer, Michel Rohmer, Dring N. Crowell, and Thomas J. Bach (2009). „The Plastidial 2-C-Methyl-d-Erythritol 4-Phosphate Pathway Provides the Isoprenyl Moiety for Protein Geranylgeranylation in Tobacco BY-2 Cells”. Plant Cell. 21 (1): 285–300. DOI:10.1105/tpc.108.063248. PMC 2648074.

Glenn Tinseth (1993). „Hop Aroma and Flavor”. Brewing Techniques. Pristupljeno 2010-05-21.