Trans-mast (Serbo-Croatian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans-mast" in Serbo-Croatian language version.

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2nih.gov

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2nutrition.org

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2web.archive.org

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2nap.edu

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1mayoclinic.com

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1redorbit.com

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1eurekalert.org

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1doi.org

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1europarchive.org

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1hc-sc.gc.ca

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1europa.eu

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doi.org

dx.doi.org

Wang Y, Jacome-Sosa M M, Vine D F, Proctor S D (2010-05-20). „Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk”. Lipid Technology 22 (5): 103–106. DOI:10.1002/lite.201000016.

eurekalert.org

„Natural trans fats have health benefits, University of Alberta study shows”. Arhivirano iz originala na datum 2011-12-17. Pristupljeno 2014-04-23.

europa.eu

efsa.europa.eu

EFSA sets European dietary reference values for nutrient intakes

europarchive.org

tna.europarchive.org

Update on trans fatty acids and health^{[mrtav link]}, Position Statement by the UK Scientific Advisory Committee on Nutrition, 2007

hc-sc.gc.ca

„Health Canada, Trans Fat”. Arhivirano iz originala na datum 2012-04-20. Pristupljeno 2014-04-23.

mayoclinic.com

„Trans fat: Avoid this cholesterol double whammy”. Mayo Foundation for Medical Education and Research (MFMER). Pristupljeno 10. 12. 2007.

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. str. 423-.

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. str. 504-. ^{[mrtav link]}

nih.gov

ncbi.nlm.nih.gov

Trans fatty acid-forming processes in foods: a review
Bassett C, Edel A L, Patenaude A F, McCullough R S, Blackwood D P, Chouinard P Y, Paquin P, Lamarche B, Pierce G N (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice”. The Journal of nutrition 140 (1): 18–24. PMID 19923390.

nutrition.org

jn.nutrition.org

Chantal M. C. Bassett, Andrea L. Edel, Amanda F. Patenaude, Richelle S. McCullough, David P. Blackwood, P. Yvan Chouinard, Paul Paquin, Benoît Lamarche, and Grant N. Pierce (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice1–3”. J. Nutr. 140 (1): 18-24.
Bassett C, Edel A L, Patenaude A F, McCullough R S, Blackwood D P, Chouinard P Y, Paquin P, Lamarche B, Pierce G N (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice”. The Journal of nutrition 140 (1): 18–24. PMID 19923390.

redorbit.com

Trans Fats From Ruminant Animals May Be Beneficial

web.archive.org

„Natural trans fats have health benefits, University of Alberta study shows”. Arhivirano iz originala na datum 2011-12-17. Pristupljeno 2014-04-23.
„Health Canada, Trans Fat”. Arhivirano iz originala na datum 2012-04-20. Pristupljeno 2014-04-23.