Baking powder (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Baking powder" in Simple English language version.

refsWebsite

Global rank Simple English rank

3books.google.com

3^rd place

2^nd place

1epicurious.com

7,013^th place

6,210^th place

1web.archive.org

1^st place

1^st place

low place

low place

books.google.com (Global: 3^rd place; Simple English: 2^nd place)

Matz, Samuel A. (1992). Bakery Technology and Engineering (3 ed.). Springer. p. 54. ISBN 9780442308551. Retrieved 2009-08-12.
McGee, Harold (2004). On Food and Cooking (revised ed.). Scribner-Simon & Schuster. p. 533. ISBN 9781416556374. Retrieved 2009-08-12.
A.J. Bent, ed. (1997). The technology of cake making (6 ed.). Springer. p. 102. ISBN 9780751403497. Retrieved 2009-08-12.

epicurious.com (Global: 7,013^th place; Simple English: 6,210^th place)

Nast, Condé (2015-08-11). "The Mysteries of Aluminum-Free Baking Powder". Epicurious. Retrieved 2021-08-07.

lallemand.com (Global: low place; Simple English: low place)

"Chemical Leaveners, Lallemand Baking Update, Vol. 1 No. 12, 1996" (PDF). Lallemand Inc. Archived from the original (PDF) on 2006-10-14. Retrieved 2009-03-05.

web.archive.org (Global: 1^st place; Simple English: 1^st place)

"Chemical Leaveners, Lallemand Baking Update, Vol. 1 No. 12, 1996" (PDF). Lallemand Inc. Archived from the original (PDF) on 2006-10-14. Retrieved 2009-03-05.