Broth (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Broth" in Simple English language version.

Last modified: 23:28:37, 1 August 2025 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

11ahdictionary.com

4,364^th place

926^th place

6^th place

3^rd place

ahdictionary.com (Global: 4,364^th place; Simple English: 926^th place)

Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: broth". ahdictionary.com. Retrieved 2020-08-05. The water in which meat, fish, or vegetables have been boiled; stock. {{cite web}}: |last= has generic name (help)

archive.org (Global: 6^th place; Simple English: 3^rd place)

Barham, Peter (2001). The Science of Cooking. Springer-Verlag, Berlin/Heidelberg: Springer. pp. 127. ISBN 3-540-67466-7.