Krajanová, Viktória (2023). "Discoveries and identification methods of metal oxalates in lichens and their mineral associations: A review of past studies and analytical options for lichenologists". Fungal Biology Reviews. 43 100287. Bibcode:2023FunBR..4300287K. doi:10.1016/j.fbr.2022.09.003.
Cailleau, Guillaume; Mota, Matteo; Bindschedler, Saskia; Junier, Pilar; Verrecchia, Eric P. (2014). "Detection of active oxalate–carbonate pathway ecosystems in the Amazon Basin: Global implications of a natural potential C sink". Catena. 116: 132–141. Bibcode:2014Caten.116..132C. doi:10.1016/j.catena.2013.12.017.
Chai, Weiwen; Liebman, Michael (2005). "Effect of Different Cooking Methods on Vegetable Oxalate Content". Journal of Agricultural and Food Chemistry. 53 (8): 3027–3030. Bibcode:2005JAFC...53.3027C. doi:10.1021/jf048128d. PMID15826055.
Krajanová, Viktória (2023). "Discoveries and identification methods of metal oxalates in lichens and their mineral associations: A review of past studies and analytical options for lichenologists". Fungal Biology Reviews. 43 100287. Bibcode:2023FunBR..4300287K. doi:10.1016/j.fbr.2022.09.003.
Cailleau, Guillaume; Mota, Matteo; Bindschedler, Saskia; Junier, Pilar; Verrecchia, Eric P. (2014). "Detection of active oxalate–carbonate pathway ecosystems in the Amazon Basin: Global implications of a natural potential C sink". Catena. 116: 132–141. Bibcode:2014Caten.116..132C. doi:10.1016/j.catena.2013.12.017.
Chai, Weiwen; Liebman, Michael (2005). "Effect of Different Cooking Methods on Vegetable Oxalate Content". Journal of Agricultural and Food Chemistry. 53 (8): 3027–3030. Bibcode:2005JAFC...53.3027C. doi:10.1021/jf048128d. PMID15826055.
Chai, Weiwen; Liebman, Michael (2005). "Effect of Different Cooking Methods on Vegetable Oxalate Content". Journal of Agricultural and Food Chemistry. 53 (8): 3027–3030. Bibcode:2005JAFC...53.3027C. doi:10.1021/jf048128d. PMID15826055.